If you’re craving comfort food that feels like a warm hug, look no further than this Ultimate Stuffed Shells & Cheesy Garlic Toast Bake! Imagine jumbo pasta shells loaded with creamy ricotta, smothered in rich marinara sauce, and topped with bubbling, golden cheese—all paired with buttery, garlicky toast baked to perfection right in the same dish. This is the kind of meal that turns an ordinary dinner into something unforgettable. Let’s dive in!
Why You’ll Love This Recipe
This dish is the ultimate multitasker: it’s indulgent, easy to prepare, and perfect for family dinners or a small gathering with friends. Here’s why it’s a must-try:
- One-pan magic: Pasta and garlic toast bake together for minimal cleanup.
- Customizable: Add your favorite proteins or veggies for a personal touch!
- Make-ahead friendly: Prep it early and bake when ready for stress-free cooking.
- Instagram-worthy: It’s as stunning as it is delicious—hello, golden cheese! 🧀✨
Ingredients You’ll Need
For the Stuffed Shells:
- 1 box (12 oz) jumbo pasta shells
- 2 cups ricotta cheese (or use cottage cheese for a lighter option)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tsp Italian seasoning
- Salt & pepper, to taste
- 3 cups marinara sauce (store-bought or homemade)
For the Cheesy Garlic Toast:
- 6 slices of thick-cut bread (French or sourdough works best)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1/2 tsp dried parsley
- 1 cup shredded mozzarella cheese
Substitution Tip: Swap mozzarella for provolone or fontina for a unique flavor twist, or use gluten-free bread and pasta if needed!
How to Make Ultimate Stuffed Shells & Cheesy Garlic Toast Bake
Step 1: Prep the Shells
Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly, so they’re easier to handle.
Step 2: Make the Filling
In a large bowl, mix ricotta cheese, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined. Spoon the mixture into the cooled pasta shells, being careful not to overfill.
Step 3: Assemble the Dish
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce across the bottom of a 9×13-inch baking dish. Arrange the stuffed shells on top, then pour the remaining marinara sauce over them. Sprinkle with additional mozzarella cheese for that gooey, cheesy topping.
Step 4: Add the Garlic Toast
Lay the bread slices on top or alongside the shells in the same baking dish. In a small bowl, mix melted butter, minced garlic, and parsley. Brush this mixture generously over each slice of bread, then sprinkle with shredded mozzarella cheese.
Step 5: Bake to Perfection
Bake uncovered for 25–30 minutes, or until the cheese is melted, bubbly, and golden. Let it cool for a few minutes before serving. Trust me, the aroma is irresistible! 😍
Pro Tips and Variations
- Double the sauce: If you’re a sauce lover, feel free to add an extra cup for even more flavor.
- Add protein: Mix cooked Italian sausage, shredded chicken, or spinach into the filling.
- Make it spicy: Sprinkle red pepper flakes over the top for a little heat.
- Pin-worthy presentation: Garnish with fresh basil leaves and a light dusting of Parmesan before serving for that “wow” factor.
Serving and Storage Suggestions
This dish is best served warm, straight from the oven. Pair it with a simple green salad or roasted vegetables for a complete meal. If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 15–20 minutes.
Styling Tips for Pinterest-Perfect Photos
- Lighting: Use natural light to capture the golden, bubbly cheese and vibrant marinara.
- Garnish strategically: Add fresh parsley or basil just before snapping your shot.
- Angles matter: A top-down view highlights the shells’ intricate filling, while a side angle shows off the cheesy garlic toast.
- Props: Use rustic wooden boards, white dishes, and a sprinkle of Parmesan for that cozy vibe.
Don’t forget to pin this recipe for later! It’s perfect for cozy winter dinners, date nights, or even as a holiday side dish. Share your creations with me on social media—I can’t wait to see your cheesy, dreamy versions! 🧄✨