There’s something magical about the aroma of freshly baked muffins wafting through your kitchen. These Spinach & Feta Savory Muffins are not just delicious – they’re a mini masterpiece of flavors and textures. Let me take you on a little journey of how this recipe became my go-to for brunches, quick snacks, and even lunchbox staples. 🥰
A few years ago, I brought these muffins to a potluck, and they were gone before I could say “spinach.” Since then, they’ve become my secret weapon for impressing guests and sneaking extra greens into my family’s meals. And now, it’s your turn to master them!
Why You’ll Love This Recipe
These savory muffins are:
- Super easy to make – ready in under 30 minutes!
- Packed with wholesome ingredients like fresh spinach and creamy feta cheese.
- Perfectly moist and fluffy with a golden crust.
- Customizable with your favorite mix-ins (hello, sun-dried tomatoes!).
Whether you’re meal prepping, hosting brunch, or looking for a tasty snack, these muffins are a must-try.
Ingredients
- 2 cups fresh spinach (chopped)
- 1 cup crumbled feta cheese
- 2 cups all-purpose flour (or substitute with whole wheat for extra fiber!)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup olive oil
- 2 large eggs
- 1 cup plain Greek yogurt (or substitute with sour cream)
- 1/2 tsp salt
- 1/4 tsp black pepper
Substitution Tips: Don’t have feta? Try goat cheese or shredded cheddar. Need a dairy-free option? Use almond yogurt and skip the cheese.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners. Wash and chop your spinach, crumble the feta, and measure out all the ingredients for smooth sailing.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. This step ensures a light and even texture.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the olive oil, eggs, and yogurt until smooth. Slowly fold in the chopped spinach and feta cheese for that irresistible savory flavor.
Step 4: Bring It All Together
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix – you want these muffins to stay light and fluffy!
Step 5: Bake to Perfection
Scoop the batter evenly into the muffin cups, filling each about 3/4 full. Bake for 18–22 minutes or until the tops are golden brown and a toothpick comes out clean.
Pro Tips & Variations
- Boost the flavor: Add a pinch of smoked paprika or dried oregano to the batter.
- Mix-ins: Toss in chopped olives, diced sun-dried tomatoes, or roasted red peppers.
- Make it mini: Use a mini muffin tin for bite-sized snacks – perfect for parties!
- Gluten-free version: Replace the flour with a gluten-free baking mix for a celiac-friendly treat.
Serving & Storage Suggestions
Serve these muffins warm with a dollop of butter or a side of fresh cucumber slices for a refreshing contrast. They’re perfect for brunch spreads, picnics, or even paired with a hearty soup for dinner. 🍲
For storage, keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. You can even freeze them for up to 2 months – just pop them in the microwave or oven to reheat!
Pinterest-Friendly Styling Tips
Want to make these muffins pin-worthy? Here are a few tips:
- Arrange the muffins on a rustic wooden board with fresh spinach leaves scattered around for a natural vibe.
- Include a drizzle of olive oil or a small bowl of feta crumbles beside them for mouth-watering appeal.
- Use soft, natural lighting and shoot from above to capture their golden tops and fluffy centers.
Don’t forget to share your muffin masterpiece on social media! Tag me and use hashtags like #SavoryMuffins #SpinachAndFetaMuffins to join the foodie fun. 🧁✨
FAQs About Spinach & Feta Muffins
Can I use frozen spinach instead of fresh?
Yes! Just thaw and squeeze out excess water before adding it to the batter.
Can I make these muffins vegan?
Absolutely! Use flax eggs, dairy-free yogurt, and vegan cheese alternatives.
What’s the best way to reheat them?
Warm them in the oven at 300°F for about 5–7 minutes, or pop one in the microwave for 20–30 seconds.
Now it’s your turn to whip up the Spinach & Feta Savory Muffins. Ready, set, bake! Don’t forget to pin this recipe and share the love. 🥳