There’s nothing quite like the zesty, fresh flavors of lemon and herbs paired with tender, flaky salmon. Add a bed of warm, fluffy couscous, and you’ve got yourself a dinner that feels fancy but is ridiculously easy to make. 🍋
This recipe has become a lifesaver in my kitchen, especially on busy weeknights. It’s quick, healthy, and absolutely bursting with flavor. Plus, the presentation is so stunning, you’ll want to snap a photo before you dig in!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes!
- Healthy: Packed with protein, whole grains, and fresh herbs.
- Versatile: Perfect for a family dinner or a date night in.
- Visually Stunning: Bright lemon slices and vibrant herbs make it a feast for the eyes.
Let’s dive into this flavorful, foolproof recipe that’ll make you feel like a gourmet chef in no time. 🥂
Ingredients for Lemon Herb Salmon and Couscous
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Juice and zest of 1 lemon
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- Optional: Lemon slices for garnish
For the Couscous:
- 1 cup couscous
- 1 1/4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh parsley, chopped
- Optional: A handful of chopped cherry tomatoes for extra color
Substitution Options:
- No salmon? Try this recipe with cod, trout, or even chicken breast.
- No couscous? Quinoa, rice, or cauliflower rice work beautifully.
- Out of fresh herbs? Use dried herbs but reduce the amount by half.
How to Make Lemon Herb Salmon and Couscous
Step 1: Prep the Salmon
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Pat the salmon fillets dry with a paper towel and place them skin-side down on the prepared baking sheet.
Step 2: Make the Herb Mixture
In a small bowl, mix olive oil, lemon juice, lemon zest, garlic, thyme, parsley, salt, and pepper. Brush this mixture generously over the salmon fillets. Add a few lemon slices on top for extra flavor and a pop of color. 🍋
Step 3: Bake the Salmon
Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork. (Pro tip: If you prefer crispy edges, broil for an additional 1-2 minutes.)
Step 4: Prepare the Couscous
While the salmon is baking, bring the chicken or vegetable broth to a boil in a medium saucepan. Stir in the couscous, olive oil, and salt. Cover, remove from heat, and let it sit for 5 minutes. Fluff with a fork and stir in fresh parsley (and cherry tomatoes if using). 🌿
Pro Tips and Variations
- For extra flavor: Marinate the salmon in the herb mixture for 30 minutes before baking.
- Love spice? Add a pinch of red pepper flakes to the herb mixture for a slight kick.
- Make it a one-pan meal: Add asparagus, zucchini, or green beans to the baking sheet with the salmon.
Serving and Storage Suggestions
Serve the salmon fillets on a bed of couscous, garnished with extra parsley and lemon slices. Pair with a crisp green salad or roasted veggies for a complete meal.
Leftovers? Store the salmon and couscous in separate airtight containers in the fridge for up to 3 days. Reheat gently to avoid drying out the salmon.
Styling Tips for Pinterest-Worthy Photos
- Use a white or light-colored plate to make the vibrant colors pop.
- Sprinkle extra parsley and add a lemon wedge for that finishing touch.
- Take your photo near natural light and use a clean, minimal background to keep the focus on the dish.
Don’t forget to pin this recipe for later and share your gorgeous creations! Tag me on Pinterest or Instagram—I’d love to see how you styled your Lemon Herb Salmon and Couscous. 🌟
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prep the herb mixture and couscous a day in advance. Bake the salmon fresh for the best texture and flavor.
What’s the best way to tell if salmon is done?
Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Look for a light pink, opaque color.
Is couscous gluten-free?
No, traditional couscous is made from wheat. For a gluten-free option, substitute with quinoa or cauliflower rice.
Ready to impress your guests (or just yourself) with this easy yet elegant dinner? Save this recipe and let the compliments roll in. Happy cooking! 😍