Name: Ultimate Creamy Queso Rice with Juicy Steak Strips
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Tex-Mex
Ingredients: 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; 1 pound flank or sirloin steak, sliced into strips; 2 cups chicken or beef broth; 1 cup long-grain rice (e.g., jasmine or basmati); 1 onion, diced; 1 bell pepper, diced; 1 cup queso dip; Chopped cilantro or green onions for garnish

Jump to Recipe

If there’s one recipe you should try tonight, it’s this Ultimate Creamy Queso Rice with Juicy Steak Strips. Imagine tender strips of steak nestled on a bed of cheesy, creamy rice that’s bursting with flavor. It’s comforting, indulgent, and exactly what you need for a satisfying dinner. This recipe has a perfect balance of richness and heartiness, and honestly, it’s one of those dishes that looks fancy but is surprisingly easy to whip up.

I first stumbled upon the idea for this recipe when craving something Tex-Mex inspired but with a twist. Enter creamy queso rice—a fun spin on traditional cheesy rice paired with juicy steak strips that melt in your mouth. Whether you’re hosting friends or looking to treat your family, this recipe is guaranteed to be a hit!

The Story Behind Creamy Queso Rice and Steak Strips

This dish draws inspiration from the vibrant flavors of Tex-Mex cuisine, combining the creamy comfort of queso dip with the hearty satisfaction of steak. Queso, with its origins in Mexican culinary traditions, has become a staple across the U.S. for its velvety texture and bold flavors. Pairing it with rice is a natural progression for anyone who loves a good fusion dish.

I remember the first time I made this recipe—it was a chilly evening, and I wanted something that felt indulgent but still had that homemade, cozy vibe. The steak added a touch of elegance, while the queso rice brought the familiar warmth. Over time, I’ve tweaked the recipe to make it easier without sacrificing flavor. It’s now become a family favorite and a go-to for whenever I need something hearty and impressive.

What I love most about this dish is its versatility. You can enjoy it year-round, but it’s especially comforting in the cooler months. Plus, it’s easy to adapt to your taste preferences, which makes it perfect for gatherings or a simple weeknight meal.

Let’s Talk Ingredients

The magic of this Ultimate Creamy Queso Rice recipe lies in its combination of simple yet flavorful ingredients. Here’s a breakdown:

Rice: Use long-grain rice for the best texture. Jasmine or basmati rice works beautifully, but plain white rice will do. For a quicker option, you can even use pre-cooked rice.
Queso: A good-quality queso dip is key. Look for one with a smooth texture and bold, cheesy flavor. Homemade queso works great too if you have the time.
Steak: Flank or sirloin steak is ideal for this recipe. They’re tender, easy to slice, and absorb marinades beautifully. If you’re on a budget, try skirt steak—it’s just as flavorful.
Vegetables: Bell peppers and onions bring a pop of color and a hint of sweetness. You can also throw in some diced jalapeños for heat.
Broth: Chicken or beef broth adds depth to the rice, making it extra flavorful.
Seasonings: Garlic powder, smoked paprika, cumin, salt, and pepper are your go-to spices. These simple additions elevate the dish without overpowering it.

If you’re out of queso, a mix of shredded cheddar and cream cheese can work as a substitute. For dietary restrictions, you can opt for dairy-free queso or swap out the steak for tofu or chicken. Always make sure your steak is fresh and marinate it for at least 30 minutes to maximize flavor!

Equipment You’ll Need

Good tools can make all the difference when preparing this creamy queso rice with steak strips:

Large Skillet: A non-stick or cast-iron skillet is perfect for searing steak and sautéing vegetables.
Medium Saucepan: You’ll need this for cooking the rice and combining it with queso.
Sharp Knife: A good knife ensures clean, easy cuts for the steak strips.
Cutting Board: A sturdy cutting board is essential for prepping your vegetables and steak.
Tongs: Great for flipping steak strips without losing juices.

If you don’t have a skillet, a regular frying pan works too, though a cast iron provides better caramelization. And don’t forget to keep your knives sharp—it makes slicing steak so much easier!

How to Make Ultimate Creamy Queso Rice with Juicy Steak Strips

Marinate the Steak: Combine 2 tablespoons olive oil, 1 teaspoon smoked paprika, 1 teaspoon cumin, 1 teaspoon garlic powder, salt, and pepper in a bowl. Coat the steak strips evenly and let them marinate for at least 30 minutes.
Cook the Rice: In a medium saucepan, bring 2 cups (480 ml) chicken or beef broth to a boil. Add 1 cup (190 g) rice and reduce heat to a simmer. Cook for 15–20 minutes or until tender. Set aside.
Prepare the Vegetables: Heat 1 tablespoon olive oil in a large skillet over medium heat. Sauté 1 diced onion and 1 diced bell pepper until softened, about 5 minutes.
Cook the Steak: Increase the skillet heat to medium-high. Add the marinated steak strips and cook for 2–3 minutes per side or until browned and cooked to your desired doneness. Remove and set aside.
Combine Queso and Rice: Stir 1 cup (240 ml) queso dip into the cooked rice. Mix well until creamy and heated through.
Assemble the Dish: Plate the queso rice, top with the steak strips, and garnish with chopped cilantro or green onions.

This dish comes together in under an hour and is totally worth the effort. Keep an eye on your steak while cooking—it’s easy to overdo it, and you want those strips to stay juicy!

Cooking Tips & Techniques

Here are some tips to make sure your creamy queso rice and steak turn out perfectly:

Don’t Skip the Marinating: Even 30 minutes makes a huge difference in flavor.
Use High Heat for Steak: A hot skillet gives the steak a lovely sear. Just don’t overcrowd the pan!
Taste and Adjust Seasonings: The queso rice can always use a touch more seasoning—taste as you go.
Rest the Steak: Let the steak sit for 5 minutes after cooking so the juices redistribute.

And if your rice feels too dry, add a splash of broth to loosen it up. Trust me, these little tricks can save the day!

Variations & Adaptations

This recipe is incredibly versatile. Here are some ideas to make it your own:

Vegetarian Adaptation: Swap the steak for sautéed mushrooms or grilled tofu.
Spicy Version: Add diced jalapeños to the vegetables and use spicy queso dip.
Lightened-Up Option: Use cauliflower rice instead of regular rice and lean chicken breast instead of steak.

One time, I swapped the steak for shrimp, and it was just as delicious. Feel free to experiment—it’s hard to go wrong with queso rice!

Serving & Storage Suggestions

This dish is best served hot and fresh. Here are a few serving and storage tips:

Serving Temperature: Serve warm, garnished with fresh cilantro or green onions.
Pairing Suggestions: Goes well with a crisp green salad or roasted vegetables. For drinks, try a chilled margarita or iced tea.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in the microwave or on the stovetop, adding a splash of broth to keep the rice creamy.

The flavors develop even more after a day in the fridge, making it a great option for meal prep!

Nutritional Information & Benefits

Here’s an approximate breakdown per serving:

Calories: 450
Protein: 25 g
Carbohydrates: 35 g
Fat: 20 g

The steak provides a great source of protein, while the queso offers calcium. Opting for homemade queso or low-sodium broth can make this dish a bit healthier. Just watch out for allergens like dairy if you have sensitivities!

Conclusion

If you’re looking for a recipe that’s indulgent, satisfying, and packed with flavor, this Ultimate Creamy Queso Rice with Juicy Steak Strips is it. It’s a dish that feels like a warm hug after a long day, and the best part is how easy it is to customize. This recipe has become a staple in my home, and I know it will in yours too.

I’d love to hear how you make this dish your own! Share your thoughts, photos, and tweaks in the comments below, or tag me on social media. Happy cooking, and enjoy every cheesy, juicy bite!

FAQs

Can I use a different type of rice?

Yes! Jasmine and basmati rice work well, but you can also use brown rice for a healthier option. Just adjust the cooking time as needed.

What if I don’t have queso dip?

You can make a quick substitute by combining shredded cheddar, cream cheese, and a splash of milk over low heat until smooth.

How can I make this recipe spicier?

Adding diced jalapeños, chili powder, or a splash of hot sauce will do the trick!

Can I freeze this dish?

Yes, but the texture may change slightly. Store in a freezer-safe container for up to 1 month and reheat with a bit of broth.

What’s the best way to cook steak strips evenly?

Use high heat and avoid overcrowding the pan. Sear in batches if necessary for the best results!

Ultimate Creamy Queso Rice with Juicy Steak Strips Perfect for Dinner