If there’s one dish that brings everyone to the table with smiles, it’s this Cheesy Loaded Potato and Bacon Casserole. Packed with creamy potatoes, crispy bacon, gooey cheese, and a touch of love, this casserole is comfort food at its finest. Let me tell you, this recipe isn’t just a meal—it’s a hug on a plate. 🥔🧀
Growing up, Sunday dinners were a big deal in my family, and this casserole was always the star of the show. The best part? It’s ridiculously easy to make, which means you can spend less time in the kitchen and more time creating memories with your loved ones.
Why You’ll Love This Recipe
This cheesy potato casserole is a game-changer for busy weeknights or weekend gatherings. Here are just a few reasons why:
- Family-approved: It’s hearty, flavorful, and appeals to even the pickiest eaters.
- Make-ahead friendly: Prepare it in advance and bake when you’re ready.
- Customizable: Perfect for adding your favorite toppings or mixing in extra veggies.
Ready to dig in? Let’s get started!
Ingredients for Cheesy Potato & Bacon Casserole
Here’s what you’ll need to whip up this delicious casserole:
- 6 medium russet potatoes, peeled and diced
- 1 cup sour cream (swap with Greek yogurt for a lighter option)
- 1 cup shredded cheddar cheese (or a mix of your favorites!)
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, but adds a lovely depth)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of bacon, cooked and crumbled
- 2 green onions, sliced (for garnish)
Tip: You can substitute turkey bacon or even plant-based bacon for a healthier twist. For extra creaminess, add a dollop of cream cheese into the mix!
How to Make the Ultimate Cheesy Potato & Bacon Casserole
Step 1: Prep the Potatoes
Preheat your oven to 375°F (190°C) and grease a 9×13-inch casserole dish. Boil the diced potatoes in salted water for about 10 minutes, or until fork-tender. Drain and set aside.
Step 2: Make the Creamy Mixture
In a large bowl, combine the sour cream, shredded cheese, milk, melted butter, garlic powder, smoked paprika, salt, and pepper. Stir until smooth and creamy.
Step 3: Assemble the Casserole
Add the cooked potatoes to the creamy mixture and gently toss to coat. Transfer the cheesy potato mixture into the prepared casserole dish and spread it evenly. Sprinkle the crumbled bacon over the top.
Step 4: Bake to Perfection
Bake for 25–30 minutes until the casserole is bubbling and golden around the edges. For an extra cheesy crust, sprinkle a little more cheese on top during the last 5 minutes of baking.
Step 5: Garnish & Serve
Once out of the oven, let the casserole cool slightly. Sprinkle with sliced green onions for that pop of color and freshness. Serve warm and watch it disappear!
Pro Tips & Variations
- For a smoky twist: Add a handful of smoked gouda to the cheese mix.
- Vegetarian version: Skip the bacon and add roasted broccoli or sautéed mushrooms instead.
- Make it spicy: Stir in chopped jalapeños or a dash of hot sauce for a little heat.
- Presentation tip: Use a sprinkle of paprika or parsley on top for a professional, Pinterest-worthy look!
Serving & Storage Suggestions
This casserole pairs beautifully with a crisp side salad or some roasted veggies for a balanced meal. It’s also perfect for potlucks and holiday dinners!
Leftovers? No problem! Store any remaining casserole in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.
Make It Pinterest-Perfect
When styling your casserole for a gorgeous Pinterest photo, here are a few tips:
- Garnish generously with green onions and a sprinkle of crispy bacon before snapping your picture.
- Photograph the dish in natural light to make those golden, cheesy edges pop.
- Use a rustic casserole dish or a wooden table background for that cozy, homemade vibe.
Once you’ve made this cheesy potato casserole, be sure to take a photo, pin it to your favorite recipe board, and share your creation with friends and family. They’ll be begging for the recipe!
FAQs About Cheesy Potato & Bacon Casserole
Can I use frozen potatoes?
Yes! Frozen diced potatoes or hash browns work well and save time. Just thaw them before mixing.
Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover it tightly, and store it in the fridge for up to 24 hours. Bake it fresh when ready to serve.
What’s the best way to reheat leftovers?
Reheat in the oven for the best texture, but the microwave works if you’re short on time. Add a splash of milk to keep it creamy!
Don’t forget to pin this recipe for later and follow me for more easy, family-friendly meals. Happy cooking! ❤️