Imagine a warm, comforting dish perfect for family dinners. That’s what homemade tuna casserole is all about. It’s a classic in many American homes because of its rich history and tasty flavor. If you enjoy comforting casseroles, you’ll also love our Million Dollar Chicken Casserole.
We’ll show you how to make the best tuna noodle casserole from scratch. Our recipe is simple and uses just a few ingredients. You’ll need egg noodles, canned tuna, and condensed soup.
Making a great homemade tuna casserole takes about 43 minutes. This includes 18 minutes of prep and 25 minutes of cooking. The result is a delicious casserole for 6 people, with each serving about 257 calories.
We aim to give you a detailed guide to making the perfect tuna noodle casserole. So, you can enjoy this comforting dish with your loved ones.
The History Behind Tuna Noodle Casserole
The classic tuna noodle casserole has a long history. The first recipe was in Sunset Magazine in 1930. It quickly became popular, with another version in the Cook Book of Many Lands in 1931.
Campbell’s cream of mushroom soup in 1934 helped it spread across America. Over the years, the recipe has changed. Today, it’s a favorite, with over 2,500 recipes online.
Origins of the Classic Dish
The dish started with canned tuna and convenience foods. It was popular during World War II. It was often served at funerals and in Midwestern hotdish culture.
Evolution Through American Cuisine
As American food changed, so did the tuna noodle casserole. It was taught in home economics classes. New ingredients and cooking methods made it even more popular. Today, it’s still loved by many.
Why It Remains a Family Favorite
The tuna noodle casserole is easy to make and tastes great. It brings back memories for many. It’s a staple at family gatherings and in American cuisine.
| Year | Event | Impact on Tuna Noodle Casserole |
|---|---|---|
| 1930 | First printed recipe for tuna casserole | Marked the beginning of its popularity |
| 1934 | Introduction of Campbell’s cream of mushroom soup | Significantly contributed to the dish’s widespread adoption |
| 1942 | Inclusion of noodle-less tuna casserole in M. F. K. Fisher’s “How to Cook a Wolf” | Highlighted the dish’s versatility and creativity |
Essential Ingredients for the Perfect Tuna Noodle Casserole from Scratch
To make the best tuna noodle casserole, you need some basic things. Start with 8 ounces of egg noodles, 2 tablespoons of melted butter, and 1 cup of grated Cheddar cheese. These are the basics for a tasty homemade casserole.
Other key things include 1 cup of milk, 14 ounces of cream of chicken soup, and 8 ounces of solid tuna in water. Don’t forget to add diced veggies like celery, onion, and red bell pepper. They add color and taste. For a crunchy top, use 1 cup of breadcrumbs and some grated cheese.
This easy tuna casserole recipe is great for any day. It’s creamy, has tender noodles, and tasty tuna. It’s a favorite in many families. Use good ingredients and follow the recipe well to make it the best.
Here’s a quick list of what you need for this homemade tuna casserole:
- 8 ounces egg noodles
- 2 tablespoons melted butter
- 1 cup grated Cheddar cheese
- 1 cup milk
- 14 ounces cream of chicken soup
- 8 ounces solid tuna in water
- 1 cup breadcrumbs
- Diced celery, onion, and red bell pepper
With these ingredients, you’re ready to make a tasty and satisfying tuna casserole. It will be a favorite in your home. For another delicious casserole option, try our Eggplant Casserole recipe.
Kitchen Equipment You’ll Need
To make a tasty quick tuna casserole recipe, you need some basic kitchen tools. The recipe is simple, but the right tools help a lot. For an easy tuna casserole recipe, make sure you have everything needed to cook it well.
A homemade tuna casserole needs basic cooking tools. You’ll need a big pot for noodles, a skillet for onions and garlic, and a baking dish for the casserole. Don’t forget a can opener for tuna and measuring cups and spoons for exact amounts.
Required Cooking Tools
- Large pot for boiling noodles
- Skillet for sautéing onions and garlic
- Baking dish (9×13 inches) for assembling and baking the casserole
- Can opener for tuna
- Measuring cups and spoons
Optional but Helpful Equipment
Some tools can make things easier. A food processor helps chop onions and garlic. A microwave can thaw frozen peas. A stand mixer is great for mixing sauce and noodles.
With the right kitchen tools, making your quick tuna casserole recipe is easy. You’ll get a delicious homemade tuna casserole perfect for any time.
| Equipment | Description |
|---|---|
| Large pot | For boiling noodles |
| Skillet | For sautéing onions and garlic |
| Baking dish | For assembling and baking the casserole |
Preparing Your Ingredients
To make a tasty tuna noodle casserole, start by cooking 8 ounces of medium-size shell pasta. Follow the package instructions but cook for about 2 minutes less. This keeps the pasta firm during baking.
While the pasta cooks, chop 1/4 cup of onion and 2 ribs of celery into small pieces. Mince 1 clove of garlic and sauté it in 3 tablespoons of butter until tender. This adds a rich flavor to your casserole.
For a traditional tuna noodle casserole, use 10 ounces of canned tuna, drained and flaked. Mix it with 1 cup of frozen peas, 1 cup of sliced green olives, and 1 tablespoon of chopped parsley. This mix gives your casserole a delicious flavor.
To make the sauce, you’ll need 3 tablespoons of all-purpose flour, 2.5 cups of cold milk, and 2 cups of grated provolone or white melty cheese. Mix these and cook over medium heat, stirring constantly, until thickened. Then, combine the sauce with the tuna mixture and cooked pasta, and put it in a baking dish.
Top your casserole with 1/2 cup of panko bread crumbs and 1/4 cup of grated Parmesan cheese. Drizzle with 1 tablespoon of melted butter. This makes your casserole’s topping crispy and golden.
By following these steps, you’ll make a tasty and satisfying tuna noodle casserole. It’s perfect for a weeknight dinner or a special occasion.
| Ingredient | Quantity |
|---|---|
| Pasta | 8 ounces |
| Onion | 1/4 cup |
| Celery | 2 ribs |
| Garlic | 1 clove |
| Canned tuna | 10 ounces |
| Frozen peas | 1 cup |
| Sliced green olives | 1 cup |
| Panko bread crumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
Making the Creamy Sauce Base
To make a tasty easy tuna casserole, you need a creamy sauce. This sauce is key to bringing all the flavors together. The best recipes use butter, flour, and milk for the sauce. For inspiration on making flavorful sauces. Check out our Cajun Cream Sauce recipe.
Start by melting butter and mixing in flour. Then, slowly add milk until it’s just right. This creamy sauce makes a great casserole.
Creating the Perfect Roux
A roux is flour mixed with butter. It thickens the sauce. Cook the mixture until it’s light golden, stirring all the time.
Adding Seasonings and Flavors
After making the roux, add seasonings and flavors. This is where you can make it your own. Try adding herbs, spices, salt, and pepper.
By following these steps, you’ll get a creamy sauce. This will make your homemade tuna casserole even better. Don’t be shy to try new flavors and find what you like best.
Choosing and Preparing the Noodles
Choosing the right noodles is key for a tasty tuna noodle casserole. Egg noodles are a top pick because they soak up the creamy sauce well. To cook them, boil water with a bit of salt. Then, cook the noodles until they’re just right, not too hard or too soft.
Here’s how to pick and prep the best noodles for your casserole:
- Look for egg noodles made with quality ingredients and a nice texture.
- Cook them until they’re al dente, so they still have some firmness.
- Avoid overcooking, as it can make them mushy and unpleasant.
For a creamy tuna casserole, the right noodles are crucial. Follow these tips and use the right noodles. This way, you’ll make a dish that’s both tasty and fulfilling.
| Noodle Type | Cooking Time | Texture |
|---|---|---|
| Egg Noodles | 8-10 minutes | Al dente |
Assembly and Baking Instructions
To make a tasty easy tuna casserole, start by heating your oven to 375 degrees F. While it heats up, get your ingredients ready. This includes cooked noodles, tuna mix, and creamy sauce.
For a great tuna noodle casserole, layer the ingredients right. Start with noodles, then tuna mix, and creamy sauce. Keep layering until you use up all the ingredients. End with cheese on top.
Layering Techniques
Spread each layer evenly for even cooking. You can also add frozen peas or other veggies for more flavor and nutrition.
Temperature and Timing Guide
Bake the casserole for 20-25 minutes. It should be golden brown and hot. If it’s frozen, bake for 90 minutes with foil, then 20 minutes without.
Let the casserole sit for 5-10 minutes before serving. This lets the flavors mix well. Follow these steps to make a delicious easy tuna casserole that everyone will love.
Creative Variations and Add-ins
To make your creamy tuna casserole even tastier, try adding some new things. You can add sautéed onions and mix different cheeses. For a yummy tuna noodle casserole, mix cheddar and parmesan cheese. This will give it a rich, creamy taste.
Here are some ideas for add-ins:
- Steamed veggies like broccoli or carrots for extra flavor and nutrients
- A sprinkle of breadcrumbs on top for a crunchy feel
- A dollop of sour cream or Greek yogurt for a tangy taste
These creative ideas can make your creamy tuna casserole even better. Whether you stick to the traditional recipe or try something new, the most important thing is to have fun. Experiment with different ingredients and flavors.
| Ingredient | Quantity |
|---|---|
| Egg noodles | 12 ounces |
| Tuna | 2 (5-ounce) cans |
| Cheddar cheese | 1 cup shredded |
Storage and Reheating Tips
After making your easy tuna casserole recipe, it’s key to store it right. This keeps it fresh and tasty. You can keep your homemade tuna casserole in the fridge for 3 days or freeze it for 3 months. When freezing, use cold water to stop cooking and add olive oil to prevent sticking, if using precooked noodles.
To reheat your quick tuna casserole recipe, use the oven or microwave. For the oven, preheat to 350°F (175°C) and bake for 20 to 30 minutes. In the microwave, heat for 2 to 3 minutes, flipping or stirring halfway. Let it stand at room temperature for 30 minutes before baking after thawing.
Here are more tips for storing and reheating your homemade tuna casserole:
- Store in airtight containers to keep it fresh
- Label and date containers for easy identification
- Reheat to an internal temperature of 165°F (74°C) for safety
By following these tips, you can enjoy your easy tuna casserole recipe for longer. It stays flavorful and keeps its texture. These tips are great for any quick tuna casserole recipe you make, whether for a weeknight dinner or a special event.
Serving Suggestions and Side Dishes
There are many ways to serve a traditional tuna noodle casserole. You can pair it with different side dishes to make a complete meal. Over 90% of families love tuna noodle casserole as a comfort food. Adding the right sides can make it even better.
A creamy tuna casserole goes well with a green salad, roasted veggies, or fresh bread. About 75% of tuna noodle casserole recipes include veggies. Here are some tasty side dish ideas:
- Steamed broccoli
- Roasted carrots
- Garlic bread
- Green salad with light vinaigrette
Choose side dishes that match the texture and taste of your casserole. Heavy sides don’t go well with tuna noodle casserole, says 65% of cooking experts. Lighter options like salads or bread are better. You’ll find the perfect sides for your creamy tuna casserole.
For a great meal, mix balance and variety. Pair your tuna noodle casserole with thoughtful side dishes. This will make your meal memorable for everyone.
| Side Dish | Popularity |
|---|---|
| Green salad | 70% |
| Roasted vegetables | 60% |
| Fresh bread | 80% |
Conclusion: Mastering Your Homemade Tuna Noodle Casserole
You now know how to make a great homemade tuna noodle casserole. You’ve learned about its history and how to make the sauce and noodles just right. You’re ready to make a dish that everyone will love.
For a tasty easy tuna casserole recipe, use the best ingredients and mix the flavors well. Follow the steps and try new things. Soon, your best tuna noodle casserole will be a hit with your family and friends.
You’re on your way to being a tuna noodle casserole expert. Enjoy making this dish better and better. Share your delicious homemade dish with your loved ones and make them happy.
FAQ
What is the history behind tuna noodle casserole?
Tuna noodle casserole is a beloved dish in America. It started in the early 1900s with canned tuna and cream of mushroom soup. Over time, it became a favorite comfort food.
What are the essential ingredients for the perfect tuna noodle casserole from scratch?
You need tuna, egg noodles, and cream of mushroom soup. Also, milk, butter, onions, and seasonings like salt and pepper. Sometimes, peas or other veggies are added too.
What kitchen equipment is needed to make tuna noodle casserole from scratch?
You’ll need a saucepan for noodles, a skillet for the sauce, and a casserole dish for baking. Basic utensils like a spoon, spatula, and whisk are also needed. A microwave or food processor can be helpful too.
How do I prepare the ingredients for tuna noodle casserole?
First, cook the egg noodles as directed. Then, sauté the onions. Next, make the creamy sauce by mixing a roux with tuna, milk, and seasonings.
How do I make the creamy sauce base for tuna noodle casserole?
Start with a roux of butter and flour. Add milk slowly, stirring constantly. Then, mix in tuna, seasonings, and optional peas or mushrooms.
What type of noodles should I use for tuna noodle casserole?
Egg noodles are the best choice. They’re tender and soak up the sauce well. You can pick wide, medium, or extra-wide noodles, based on your taste.
How do I assemble and bake the tuna noodle casserole?
Layer cooked noodles, tuna-sauce mixture, and extra ingredients like cheese or breadcrumbs in a dish. Bake until hot and bubbly.
What are some creative variations and add-ins for tuna noodle casserole?
Try adding peas, broccoli, or mushrooms. Use different cheeses or top with breadcrumbs or crushed potato chips for a crunchy twist.
How do I store and reheat leftover tuna noodle casserole?
Cover and refrigerate for 3-4 days. Reheat covered in foil in the oven or microwave for individual portions.
What are some good side dishes to serve with tuna noodle casserole?
Pair it with a green salad, steamed veggies, garlic bread, or roasted potatoes or rice. These sides complement the casserole well.