There’s something magical about the smell of freshly baked cinnamon rolls wafting through the house, especially when a hint of pumpkin spice is in the air. Whether you’re making these for a lazy Sunday breakfast or a festive brunch, they’re sure to become a seasonal favorite. Plus, they’re easier to make than you might think!
The Story Behind These Pumpkin Spice Cinnamon Rolls
Cinnamon rolls have always been a classic comfort food, but adding pumpkin spice takes them to a whole new level of deliciousness. The idea for this recipe came from my love of fall baking—pumpkin bread, spiced cookies, you name it. One day, I thought, “Why not combine my two favorites: pumpkin and cinnamon rolls?” And here we are!
This recipe is inspired by cozy fall mornings growing up. My family would gather around the kitchen table with mugs of hot cocoa or coffee, enjoying warm homemade cinnamon rolls. Adding pumpkin spice was my way of giving this nostalgic tradition a seasonal twist.
These rolls are perfect for Thanksgiving breakfast, a weekend treat, or even a sweet gift for friends and family. They’re best enjoyed fresh out of the oven, but don’t worry—leftovers (if there are any!) are just as good the next day.
Ingredient Spotlight
Let’s talk about what you’ll need to make these Pumpkin Spice Cinnamon Rolls. The ingredients are simple, but each one plays an important role in the final result.
- All-purpose flour: The foundation of the dough. For fluffier rolls, measure your flour accurately (spoon and level, don’t scoop!).
- Pumpkin puree: This adds moisture and that signature fall flavor. Be sure to use pure pumpkin puree, not pumpkin pie filling.
- Instant yeast: It helps the dough rise quickly and gives the rolls their light, airy texture. Active dry yeast works too; just proof it first.
- Pumpkin spice: The star of the show! This blend of cinnamon, nutmeg, ginger, and allspice makes these rolls taste like fall in every bite.
- Brown sugar: Adds a deep, caramel-like sweetness to the filling. Light or dark brown sugar works here.
- Cream cheese: For the frosting. It pairs beautifully with the pumpkin spice and adds a tangy balance to the sweetness.
If you need substitutions, you can use gluten-free flour blends, dairy-free butter, or even coconut sugar. Get creative and make these rolls your own!
Equipment You’ll Need
- Large mixing bowl
- Rolling pin
- 9×13-inch baking dish
- Stand mixer (optional but helpful for kneading)
- Pastry brush
Don’t have a stand mixer? No problem! You can knead the dough by hand—it’s a great arm workout. For the baking dish, a glass or ceramic one works best for even baking.
How to Make Perfect Pumpkin Spice Cinnamon Rolls
- In a large bowl, whisk together 3 1/2 cups (440g) of all-purpose flour, 1/4 cup (50g) sugar, 1 packet (2 1/4 tsp) instant yeast, and 1 tsp salt.
- In another bowl, combine 1/2 cup (120ml) warm milk, 1/4 cup (60ml) pumpkin puree, 1/4 cup (60g) melted butter, 1 egg, and 1 tsp vanilla extract.
- Gradually mix the wet ingredients into the dry mixture until a dough forms. Knead for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- On a floured surface, roll the dough into a 12×18-inch rectangle. Spread 2 tbsp (30g) softened butter over the surface.
- Mix 1/4 cup (50g) brown sugar with 2 tsp pumpkin spice and sprinkle evenly over the buttered dough.
- Roll the dough tightly into a log and cut into 12 equal rolls.
- Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
- For the frosting, beat 1 cup (120g) powdered sugar, 4 oz (115g) cream cheese, 1 tsp vanilla, and 1-2 tbsp (15-30ml) milk until smooth. Spread over warm rolls.
Cooking Tips for Success
Here are some tips to make your pumpkin spice cinnamon rolls turn out perfectly every time:
- Don’t overheat the milk—it should be warm, not hot, to avoid killing the yeast.
- Let the dough rise in a warm spot. If your kitchen is chilly, place the bowl in the oven with just the light on.
- For even baking, make sure the rolls are spaced slightly apart in the baking dish.
- Spread the frosting while the rolls are still warm so it melts into all the crevices.
Variations and Adaptations
Want to switch things up? Try these variations:
- Gluten-free: Use a gluten-free all-purpose flour blend.
- Dairy-free: Substitute plant-based butter and cream cheese.
- Extra spice: Add a pinch of cloves or cardamom for a more complex flavor.
You can also experiment with different frostings, like a maple glaze or a simple powdered sugar drizzle.
Serving and Storage
Serve these rolls warm, ideally within an hour of baking. They pair beautifully with a cup of coffee, a chai latte, or even a glass of cold milk.
To store, cover the rolls tightly and keep them at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. Reheat in the microwave for 15-20 seconds to enjoy them warm again!
Nutritional Benefits
Each roll has about 320 calories, making them a satisfying treat for breakfast or dessert. Pumpkin is packed with vitamins A and C, while the cream cheese frosting adds a little protein. Just be mindful of portion sizes if you’re watching your sugar intake!
Conclusion
These Perfect Pumpkin Spice Cinnamon Rolls are everything you love about fall baking—warm, cozy, and absolutely delicious. Whether you’re making them for a special occasion or just to treat yourself, they’re sure to bring a smile to your face.
If you give this recipe a try, let me know how it turns out! Share your photos and tag me on social media, or leave a comment below with your thoughts. Happy baking!
FAQs
Can I make these rolls ahead of time?
- Yes! Prepare the rolls up to the second rise, then refrigerate overnight. Let them come to room temperature before baking.
What if I don’t have pumpkin spice?
- You can make your own by mixing cinnamon, nutmeg, ginger, and allspice.
Can I freeze the dough?
- Absolutely! Freeze the rolled and cut dough, then thaw and bake when ready.
What’s the best way to reheat leftovers?
- Microwave the rolls for 15-20 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.
Can I use a bread machine for the dough?
- Yes, just follow your machine’s instructions for sweet dough, then proceed with rolling and filling.