Imagine a dish that’s perfect for holidays and weeknights alike. That’s Paula Deen corn casserole. It’s a Southern classic, known for its creamy texture and rich flavors. It’s a favorite at family gatherings and holiday feasts.
This recipe uses simple ingredients like corn muffin mix, sour cream, and shredded cheese. It’s easy to make and delicious. It’s perfect for both seasoned cooks and beginners. Its simplicity and convenience make it a staple in many homes.
The mix of creamed corn, whole kernel corn, and Jiffy corn muffin mix creates a unique taste. It’s also relatively low in calories, with about 410 per serving. So, it’s a great choice for any meal, whether it’s a weeknight dinner or a special occasion.
The Story Behind Paula Deen’s Famous Corn Casserole
Paula Deen’s corn casserole is a favorite in many Southern homes. It shows her love for comfort food that brings families together. She first shared it on her cooking shows, winning hearts with its creamy texture.
Over time, Paula’s corn casserole recipe has grown. It now uses fresh ingredients and new twists, yet keeps its classic taste. Her use of high-quality butter and real corn makes it a hit at gatherings.
Paula’s cooking is all about simplicity and heartiness. Her corn casserole is more than a side dish. It’s a symbol of warmth and hospitality, loved by home cooks everywhere.
Paula Deen’s corn casserole recipe has inspired many variations. Families can add their own twist, like cheese or spicy jalapeños. It’s a versatile base for creating special meals.
Today, Paula Deen’s corn casserole remains a key part of her Southern cooking legacy. It captures the comfort and tradition she’s known for.
Essential Ingredients for Paula Deen Corn Casserole
Making Paula Deen’s corn casserole needs quality ingredients. Each part is key to getting the right mix of flavors and textures.
Key Pantry Staples
- Whole Kernel Corn: Gives a sweet crunch.
- Creamed Corn: Adds creaminess and moisture.
- Jiffy Corn Muffin Mix: Makes the casserole’s base.
- Sour Cream: Adds richness.
- Butter: Brings depth of flavor.
- Cheddar Cheese: Provides a savory topping.
Fresh vs. Canned Corn Options
Choosing between fresh and canned corn affects your dish. Fresh corn tastes vibrant, while canned is convenient. Frozen corn is a good choice, keeping sweetness without canning.
The Magic of Jiffy Mix
The corn casserole recipe jiffy mix is a game-changer. It makes baking easy and ensures a perfect texture. This makes the recipe great for both new and experienced cooks.
| Ingredient | Amount | Nutritional Information (per serving) |
|---|---|---|
| Whole Kernel Corn | 2 cups | Calories: 369 Total Fat: 19g |
| Creamed Corn | 2 cups | Carbohydrates: 45g Protein: 10g |
| Jiffy Corn Muffin Mix | 1 cup | Fat: 38g Saturated Fat: 21g |
| Sour Cream | ½ cup | Cholesterol: 40mg Sodium: 772mg |
| Butter | ¼ cup, melted | Potassium: 291mg Fiber: 3g |
| Cheddar Cheese | 1 cup, shredded | Sugar: 11g Vitamin A: 520IU |
Kitchen Equipment You’ll Need
To make a tasty corn casserole, you need the right tools. Start with a 9×13 inch baking dish. It’s big enough for all the ingredients to mix and cook well. A ceramic dish with a lid is best because it keeps the heat in, making the casserole creamy.
Sturdy mixing bowls are key for mixing corn and other ingredients smoothly. Look for bowls with pour spouts to avoid spills. Accurate measuring cups and spoons are vital for the right mix of flavors.
Several utensils can help you cook better. A whisk blends ingredients without lumps. A spatula spreads the mix evenly. And, a good set of knives is needed for prep work.
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| Essential Equipment | Alternative Options |
|---|---|
| 9×13 Inch Baking Dish | Glass or non-stick casserole dish |
| Mixing Bowls with Pour Spout | Any sturdy mixing bowls |
| Measuring Cup Set | Digital scale for precise measurements |
| Whisk and Spatula | Electric mixer and silicone spatula |
Step-by-Step Preparation Guide
Making Paula Deen’s corn casserole is easy and great for Thanksgiving. Follow these steps to create a creamy, flavorful dish that everyone will love.
Mixing the Base
Begin by mixing cream cheese, sour cream, and eggs in a big bowl. Make sure all ingredients are at room temperature for a smooth mix. Stir until it’s creamy and well mixed.
Adding the Corn Components
Then, add cream-style corn and whole kernel corn to the base. Mix in Jiffy corn muffin mix for the classic casserole texture. Mix everything well to distribute evenly.
Final Assembly
Pour the mix into a greased 9×13-inch baking dish. Top with melted butter and cheddar cheese for extra flavor. Bake in a preheated oven at 350°F for 35-45 minutes until golden and bubbly.
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| Ingredient | Quantity |
|---|---|
| Cream Cheese | 8 oz |
| Sour Cream | 1 cup |
| Eggs | 2 large |
| Whole Kernel Corn | 1 can (15 oz) |
| Cream-style Corn | 1 can (15 oz) |
| Jiffy Corn Muffin Mix | 1 package |
| Melted Butter | 4 tbsp |
| Cheddar Cheese | 1 cup shredded |
Baking Tips for the Perfect Texture
To get the perfect Paula Deen’s corn casserole texture, baking is key. Preheat your oven to 350°F. Place the casserole in the center rack for even heat. This way, the top gets golden and the inside stays creamy.
To check if it’s done, bake for 35-45 minutes. It should have set edges and a slightly jiggly center. Don’t overbake, as it can dry out the casserole. For a crispy top, sprinkle shredded cheddar cheese in the last 5-10 minutes of baking.
- Use an oven thermometer for accurate temperature.
- Rotate the casserole halfway for even color.
- In a convection oven, bake 5 minutes less.
Every oven is different. Older ovens might bake unevenly. So, keep an eye on your casserole. For more tips, check out our Chicken Thighs Hominy Casserole page.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 399 |
| Sugar | 7g |
| Fat | 29g |
| Saturated Fat | 8g |
| Carbohydrates | 31g |
| Fiber | 1g |
| Protein | 5g |
Making It Ahead: Storage and Reheating
Preparing paula deen corn casserole ahead of time can save you a lot of stress. It’s important to store it right to keep it fresh and tasty.
Refrigeration Guidelines
Assemble the corn casserole paula deen but bake it later? No problem. Just refrigerate it for up to three days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.
For baked casseroles, they stay good in the fridge for another three days. Just remember to keep them covered.
Freezing Instructions
Baked paula deen corn casserole can be frozen for a month. Let it cool down completely first. Then, wrap it tightly with plastic wrap and aluminum foil.
This double wrapping helps prevent freezer burn. To use, thaw it in the fridge overnight before reheating.
Reheating Methods
Reheating your casserole is easy. For refrigerated ones, preheat your oven to 350°F (175°C). Bake for 15-20 minutes until it’s hot and ready.
Frozen casseroles need to thaw first. Then, reheat them at the same temperature and time. This way, you keep the creamy texture and rich flavors of Paula Deen’s classic dish.
Customizing Your Corn Casserole
Make your corn casserole recipe jiffy mix special by adding unique ingredients. You can add a bit of heat or a savory twist. These changes will make your corn bake recipe even better.
For a spicy kick, add diced jalapeños or green chiles. These add a vibrant flavor that goes well with the creamy casserole. If you like a richer taste, try adding crumbled bacon. The bacon adds a delightful crunch and savory depth.
To balance the sweetness, adjust the corn muffin mix or add brown sugar. Mixing in chopped vegetables like bell peppers or onions can also enhance the texture. Using whole grain cornbread mix can make your dish more nutritious.
- Add chopped herbs like rosemary or thyme for an aromatic flavor.
- Incorporate spices like smoked paprika or black pepper to spice things up.
- Mix in vegetables like spinach or diced tomatoes for added nutrition.
Don’t be afraid to try different variations. This way, you can make the corn casserole uniquely yours. And still enjoy the classic flavors that make it a favorite at any table.
Serving Suggestions and Pairings
Paula Deen’s corn casserole is great for both big gatherings and cozy weeknights. Its creamy texture and rich flavors make it a hit at any time.
Holiday Meal Ideas
At Thanksgiving, the thanksgiving corn casserole is perfect with turkey and cranberry sauce. For Christmas, it’s great with glazed ham and mashed potatoes. On Easter, it pairs well with lamb or spring veggies.
Adding fresh chives or paprika can make it even more special for these holidays.
Everyday Dinner Solutions
On weeknights, Paula Deen’s corn casserole is a great side to grilled chicken or fish. It’s also good on its own with a salad or steamed veggies. Toppings like crispy bacon or jalapeños add extra flavor for a quick dinner.
| Occasion | Main Dishes | Suggested Pairings |
|---|---|---|
| Thanksgiving | Roast Turkey | Gravy, Cranberry Sauce |
| Christmas | Glazed Ham | Mashed Potatoes, Green Beans |
| Easter | Lamb | Spring Vegetables, Mint Sauce |
| Weeknight | Grilled Chicken | Steamed Broccoli, Side Salad |
Troubleshooting Common Issues
Even with Paula Deen’s corn casserole, you might encounter a few hiccups. Here are some solutions to ensure your dish turns out perfectly.
Texture Problems
If your corn casserole seems too dry or runny, adjusting the consistency can help. For a creamier texture, ensure you’re using the right amount of sour cream and Jiffy mix. Draining canned corn well can prevent excess moisture. Letting the casserole rest after baking allows it to set properly.
Moisture Balance
Maintaining the ideal moisture level is key. Use a balance of ingredients like half a cup of melted butter and one cup of sour cream. Avoid adding too much liquid by measuring accurately. Baking at 350°F for the recommended time ensures the moisture is just right.
Baking Concerns
Uneven cooking or over-browning can disrupt Paula Deen’s corn casserole. Use an 8×8 baking dish for even heat distribution. Cover the dish with foil if the top starts to brown too quickly. Extending the baking time by 5-10 minutes when adding cheese can help achieve a uniform bake.
| Issue | Solution |
|---|---|
| Too Dry | Increase sour cream and ensure proper baking time. |
| Too Runny | Drain corn well and allow casserole to rest post-baking. |
| Over-Browning | Cover with foil and adjust baking time if adding toppings. |
| Uneven Cooking | Use an 8×8 dish and ensure even spreading of the mixture. |
Nutritional Information and Dietary Considerations
Paula Deen’s corn casserole is a tasty side dish that adds flavor and comfort to any meal. Each 0.25 cup serving has about 200 calories. This makes it a satisfying side dish.
The corn casserole has a good mix of carbs, proteins, and fats. It’s a great fit for a balanced diet. Here’s the nutritional info per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 289 kcal |
| Carbohydrates | 22g |
| Protein | 6g |
| Fat | 29g |
| Saturated Fat | 17g |
| Cholesterol | 82mg |
| Sodium | 259mg |
| Calcium | 177mg |
To make Paula Deen’s corn casserole healthier, try these tips:
- Use low-fat sour cream instead of regular sour cream.
- Add more vegetables like bell peppers or spinach.
- Opt for reduced-fat cheddar cheese to lower saturated fat content.
For those with dietary restrictions, this corn casserole can be modified. To make it gluten-free, use gluten-free corn muffin mix. For dairy-free, replace sour cream and butter with coconut milk or almond milk. This keeps the creamy texture of Paula Deen’s corn casserole.
Why This Recipe Became a Southern Staple
Paula Deen’s corn casserole has become a big part of Southern cooking. It’s loved for its rich taste and cozy texture. It’s a hit at many Southern gatherings.
Cultural Significance
Corn is key in Southern farming and cooking. The paula deen corn casserole shows this tradition well. It uses Jiffy mix, a favorite since the 1950s. Recipes have changed, but corn’s role in making big, family meals stays the same.
Holiday Traditions
This corn casserole is a holiday must-have, like at Thanksgiving and Christmas. Families share their own twists, showing off their heritage. Each version adds something special, like unique spices or extra cheese, making it a symbol of togetherness.
The corn casserole recipe jiffy mix is loved at all kinds of gatherings. Its lasting appeal keeps it a Southern favorite for years to come.
Conclusion: Mastering Paula Deen’s Corn Casserole
Paula Deen’s corn casserole is a true gem that brings joy to any table. It’s easy to make with just six main ingredients. This makes it perfect for busy families.
The mix of whole kernel corn, creamed corn, sour cream, butter, and cornbread mix is creamy and flavorful. By following the simple steps and baking tips, you can get the perfect texture every time.
This corn bake recipe has become a beloved staple in many homes. You can customize it to suit different tastes. Add cheese for extra richness or try unique spices for a twist.
Sharing this dish with family and friends adds to its charm. It’s a favorite for holiday dinners, everyday meals, and gatherings. It highlights the cultural significance of Southern comfort food, bringing people together over delicious meals.
Feel confident to make Paula Deen’s corn casserole your own. Whether you stick to the recipe or add your personal touches, it’s sure to be a hit at your next meal.
FAQ
What is Paula Deen Corn Casserole known for?
Paula Deen’s Corn Casserole is loved for its creamy texture and comforting taste. It’s a Southern classic. It’s great for holidays or a quick weeknight side dish.
Can I use fresh corn instead of canned in Paula Deen Corn Casserole?
Yes, you can! Paula Deen’s recipe is flexible with corn choices. Fresh corn is sweeter, while canned corn is convenient. Choose what you like or what’s available.
How does the Jiffy mix enhance the corn casserole recipe?
Jiffy Mix makes the casserole perfect. It adds a cornbread touch that goes well with the creamy corn. This makes the dish hearty and tasty.
What kitchen equipment is essential for making Paula Deen’s Corn Casserole?
You’ll need a 9×13 inch casserole dish, bowls, cups, and utensils. The right dish ensures even cooking and a creamy texture.
Can I prepare Paula Deen’s Corn Casserole ahead of time?
Yes, you can prepare it ahead. Store it in the fridge until baking. It can also be frozen and reheated to keep its texture and flavor.
What are some popular variations of Paula Deen’s Corn Casserole?
You can customize it in many ways. Add jalapeños for spice, green chiles for a twist, or bacon for richness. These changes let you make it your own.
How can I ensure my corn casserole turns out perfectly golden and creamy?
Follow Paula Deen’s baking tips for a golden top and creamy inside. Preheat well, place in the center rack, and avoid overbaking. This keeps the texture and flavor right.
What are some great side dishes to serve with Thanksgiving Corn Casserole?
It goes well with turkey, stuffing, green bean casserole, and cranberry sauce. These pairings make a balanced and festive meal that impresses guests.
Is Paula Deen Corn Casserole suitable for special dietary needs?
Yes, it can be adapted for different diets. Use gluten-free cornbread mix for gluten-free, and dairy-free alternatives for dairy-free. These changes let everyone enjoy it.
What is the cultural significance of Paula Deen Corn Casserole in Southern cuisine?
It’s a beloved part of Southern cuisine, showing the region’s love for comfort food. It’s a staple at family gatherings and holidays, symbolizing Southern traditions.