Ever wondered why a simple ravioli casserole is called “Million Dollar”? It’s because of the amazing flavors and textures. This easy dish is a weeknight wonder.
This casserole has layers of frozen cheese ravioli, ground beef or Italian sausage, and a creamy topping. It’s ready in 15 minutes and cooks in about 1 hour. It’s perfect for busy nights when you want a comforting meal.
So, what’s special about this ravioli casserole? Let’s find out the story behind this “Million Dollar” recipe.
The Story Behind Million Dollar Ravioli Casserole
The million dollar ravioli casserole recipe is a mix of classic lasagna and a quick weeknight meal. It was created on a Sunday afternoon when someone wanted a hearty, comforting dish. They mixed frozen ravioli with everyday pantry items.
Origin of the Recipe
The million dollar ravioli casserole comes from the Midwest. Home cooks there are great at making simple ingredients into tasty meals. It started as a way to make a new lasagna and became a favorite dish.
Why It’s Called “Million Dollar”
The dish is called “million dollar” because of its rich flavors. It has cheese-filled ravioli, savory meat sauce, and creamy cheese. This mix makes it taste like a million-dollar meal.
Family Dinner Tradition
Many families love the million dollar ravioli casserole. It smells great, tastes good, and brings joy to dinner. It’s perfect for cozy weeknights and special family times. It makes memories with every bite.
Essential Ingredients for the Perfect Casserole
Making the ultimate million dollar ravioli casserole with ground beef needs the right ingredients. Frozen cheese ravioli is at the core, offering a tasty base. Ground beef or Italian sausage adds a rich flavor.
The sauce is key in any frozen ravioli recipe. Many prefer jarred marinara sauces like Trader Joe’s Roasted Garlic Marinara, Rao’s, or La Famiglia DelGrosso. They taste great and save time.
For a creamy texture, mix cream cheese, sour cream, and cottage cheese or ricotta. Then, add Parmesan and mozzarella cheese on top. This makes the cheese melt into a delicious, gooey layer.
Adding a bit of Italian seasonings finishes off the million dollar ravioli casserole perfectly.
| Ingredient | Quantity |
|---|---|
| Frozen cheese ravioli | 25 ounces |
| Ground beef or Italian sausage | 1 pound |
| Marinara sauce | 24 ounces |
| Cream cheese | 8 ounces |
| Sour cream | 1 cup |
| Cottage cheese or ricotta | 1 cup |
| Parmesan cheese | 1/2 cup |
| Mozzarella cheese | 1 cup |
| Italian seasoning | 1 teaspoon |
This mix of ingredients makes a million dollar ravioli casserole that will wow everyone.
Step-by-Step Preparation Guide
Making a perfect ravioli casserole is easy and tasty. This guide helps you make a dish your family will love, using fresh or frozen ravioli.
Meat Sauce Preparation
First, heat your oven to 350°F-400°F. Grease a 9×13-inch baking dish. Brown 1 pound of lean ground beef in a skillet over medium-high heat.
Once the beef is done, add 24 ounces of marinara sauce. Let it simmer for a few minutes. Then, set the meat sauce aside to make the cheese mixture.
Cheese Mixture Assembly
In a big bowl, mix 8 ounces of cream cheese, 1/4 cup of sour cream, 3/4 cup of ricotta cheese, 1 cup of mozzarella cheese, and 1/2 cup of parmesan cheese. Add your favorite herbs and spices. Gently toss 24 ounces of frozen cheese ravioli in the cheese mixture until they’re coated.
Layering Technique
To build the casserole, spread half of the ravioli and cheese mixture in the dish. Cover with the meat sauce, spreading it evenly. Then, add the rest of the ravioli and cheese mixture.
Top with more mozzarella and parmesan cheese. Bake covered with aluminum foil for 30 minutes. Remove the foil and bake for 10-15 minutes more, until the cheese is golden.
This frozen ravioli casserole is a hit with everyone. It’s easy to make with store-bought ravioli, creamy cheese, and savory meat sauce. Enjoy it with your family for a special dinner.
Tips for Making the Best Million Dollar Ravioli Casserole
Making the perfect million dollar ravioli casserole is about balance. It’s about flavors and textures. These tips will help you make a great casserole, whether you’re new or experienced.
- Choose lean meat for flavor without too much grease. Ground beef or Italian sausage are good choices.
- Don’t thaw the frozen ravioli before making the casserole. This keeps their shape and texture.
- Try different cheeses. Mozzarella and Parmesan are classic, but ricotta, provolone, or Asiago can add a twist.
- Let the casserole rest for 10-15 minutes after baking. This makes it easier to serve and slice.
- For a healthier option, use whole wheat ravioli or add veggies like spinach or diced tomatoes to the sauce.
Follow these tips to make a million dollar ravioli casserole your family will love. Enjoy!
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 pound |
| Frozen Cheese Ravioli | 24 ounces |
| Cream Cheese | 8 ounces |
| Sour Cream | 1/4 cup |
| Ricotta Cheese | 3/4 cup |
| Shredded Mozzarella Cheese | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
Make-Ahead and Storage Instructions
The million dollar ravioli casserole is very versatile. It’s great for busy nights or special events. You can prepare it ahead of time. This makes it easy to enjoy every time.
Freezing Guidelines
To freeze the casserole, don’t bake it first. Just assemble it as you would. Then, cover it well with foil or plastic wrap. Put it in the freezer for up to 2 months.
When you’re ready, thaw it in the fridge overnight. Then, bake it as you normally would.
Reheating Methods
For leftovers, keep the casserole in the fridge for up to 5 days. To reheat, use a 350°F oven for 10-20 minutes. Or, microwave it for 1.5-2 minutes, until hot.
These tips make enjoying the casserole easy. You can prepare it ahead, freeze it, or enjoy leftovers. It’s up to you!
Customization Options and Variations
The Million Dollar Ravioli Casserole is very versatile. You can change it to fit your taste or dietary needs. Try these fun ways to make it your own!
Vegetarian Variations
For a meat-free option, use sautéed veggies like spinach, mushrooms, or zucchini instead of ground beef. This makes it vegetarian and adds a fresh taste.
Cheese Alternatives
Want to try different cheeses? Use smoked provolone or creamy ricotta. These changes give the casserole a new flavor and creamy texture.
Ravioli Fillings
Try meat-stuffed ravioli or tortellini for a twist. This adds more flavor and texture to the dish.
Sauce Enhancements
Add red pepper flakes to the marinara sauce for a spicy kick. Or mix in pesto for a fragrant flavor. These tweaks can make the casserole taste even better.
Protein Boost
For more protein, use cottage cheese instead of ricotta. This change adds nutrition and a creamy feel to the dish.
Looking for a veggie dish, a cheesy treat, or something with more protein? The Million Dollar Ravioli Casserole can be all that and more. Get creative and find your own special version of this family favorite.
Serving Suggestions and Side Dishes
The Million Dollar Ravioli Casserole is a hit with families. It goes great with many sides. Try it with a simple green salad and garlic bread. Carbone’s Garlic Bread is perfect, adding a savory touch.
Complementary Sides
- Fresh, crisp Caesar salad with homemade croutons
- Steamed broccoli or green beans with lemon and garlic
- Roasted asparagus or Brussels sprouts with balsamic glaze
Beverage Pairings
For adults, Chianti or Sangiovese red wine pairs well with the million dollar ravioli casserole. Sparkling water with lemon is a nice, non-alcoholic choice.
Adding these sides and drinks makes a complete meal. It highlights the tasty flavors of the side dishes for ravioli casserole.
Common Mistakes to Avoid
Making the perfect ravioli casserole needs careful attention. To get your baked ravioli casserole just right, avoid these common mistakes:
- Don’t overcook the ravioli. It should stay firm, not mushy.
- Let the casserole rest for 10-15 minutes after baking. This helps the layers set.
- Be careful not to over-salt the dish. The cheese and sauce already have salt. Taste as you go.
- Make sure all ingredients are evenly spread. This ensures every bite tastes the same.
- Use full-fat cheese for the best melt. Low-fat cheese might not melt right.
By avoiding these mistakes, you’ll make a ravioli casserole that’s truly special.
“The secret to a truly indulgent ravioli casserole lies in the perfect balance of flavors and textures.”
Conclusion
The million dollar ravioli casserole is a tasty and simple dish. It mixes Italian comfort with a family-friendly casserole. It’s great for any time, from weeknights to big celebrations.
This casserole is easy to make and can be tailored to fit different diets. It has mozzarella, cream cheese, and ricotta for a rich taste. Parmesan cheese makes the crust golden and bubbly. Frozen cheese ravioli adds tenderness and flavor.
The million dollar ravioli casserole is perfect for impressing guests or satisfying family cravings. It’s also great for meal prep. This dish offers a million-dollar taste without the high cost. Enjoy it as a family favorite or a special treat.
FAQ
What ingredients are used in the Million Dollar Ravioli Casserole?
The main ingredients are frozen cheese ravioli, ground beef or Italian sausage, and marinara sauce. You also need cream cheese, sour cream, and cottage cheese or ricotta. Parmesan and mozzarella cheese are also used.
How do you prepare the Million Dollar Ravioli Casserole?
First, brown the meat. Then, mix the cheese blend. Layer the casserole with ravioli, meat sauce, and cheeses. Bake it all together.
Can the Million Dollar Ravioli Casserole be made ahead and frozen?
Yes, you can make it ahead and freeze it. Just cover it tightly with foil and freeze. Thaw it in the fridge before baking.
What are some variations or customization options for the Million Dollar Ravioli Casserole?
Try different cheese mixes or use meat-filled ravioli or tortellini. Add veggies to the sauce. Or, make it vegetarian with plant-based meat.
What are some recommended side dishes and beverages to serve with the Million Dollar Ravioli Casserole?
Serve it with a green salad, garlic bread, and steamed veggies. For drinks, Chianti or Sangiovese for adults. Sparkling water with lemon is good for kids.