Lemon Cheesecake Bars with Crumble Topping – Easy Recipe

Is there anything better than the tangy sweetness of lemon paired with the creamy decadence of cheesecake? These Lemon Cheesecake Bars with Crumble Topping are the ultimate dessert for citrus lovers, and they’re surprisingly easy to make! Imagine biting into a buttery crust, a velvety lemon cheesecake layer, and a golden crumble topping—it’s pure dessert bliss. Whether you’re hosting a brunch, craving an afternoon treat, or preparing a dessert for a special occasion, this recipe is a guaranteed crowd-pleaser.

I’ve always had a soft spot for lemon desserts, and this recipe is one of my all-time favorites. The combination of bright citrus flavor and creamy cheesecake is irresistible, and the crumble topping adds the perfect amount of texture. Trust me, once you make these bars, they’ll quickly become a household favorite!

The Story Behind Lemon Cheesecake Bars

The inspiration for these Lemon Cheesecake Bars comes from my love of all things lemon. Growing up, lemon-flavored desserts were always a staple at family gatherings. My grandmother used to make the most incredible lemon squares, and I wanted to create something with a similar nostalgic flavor but with a cheesecake twist.

Lemon desserts are believed to have originated in Europe, where lemons were widely used in both sweet and savory dishes. Over time, the popularity of lemon-based desserts spread across the globe, with each region adding its own unique spin. This recipe combines the best of a classic lemon bar with the richness of cheesecake and the comfort of a crumble topping—it’s a little bit of everything I love!

These bars are also a fantastic way to celebrate the changing of seasons. They’re perfect for spring and summer with their bright, zesty flavor, but honestly, I’d make them year-round. There’s something so comforting about the balance of tartness and sweetness, and they pair beautifully with a cup of tea or coffee. Plus, they’re easy to transport, making them ideal for potlucks, picnics, and holiday gatherings!

Ingredient Discussion

Let’s break down the magic of these Lemon Cheesecake Bars by talking about the ingredients that make them shine. The beauty of this recipe is that it uses simple, everyday ingredients that you might already have in your kitchen. Here’s a closer look:

• All-Purpose Flour: This forms the base of the crust and crumble. Make sure to measure it correctly (spoon and level) to avoid a dense texture.
• Butter: Use unsalted butter for better control of the salt level. Cold butter works best for creating a crumbly texture.
• Sugar: A mix of granulated sugar and powdered sugar is used for sweetness and texture. The powdered sugar in the crust helps it stay tender.
• Cream Cheese: Full-fat cream cheese is a must for that creamy, rich cheesecake layer. Let it soften at room temperature for easier mixing.
• Lemon Juice and Zest: Fresh lemons are key here! The juice provides that tangy kick, while the zest amplifies the citrus flavor. Avoid bottled lemon juice if possible—it won’t have the same brightness.
• Eggs: These add structure and richness to the cheesecake layer. Bring them to room temperature for a smoother mixture.
• Vanilla Extract: A splash of vanilla adds warmth and enhances the overall flavor.
• Salt: Just a pinch balances the sweetness and brings out the other flavors.

If you want to make these bars gluten-free, you can substitute the all-purpose flour with a one-to-one gluten-free flour blend. For a dairy-free version, try using a plant-based cream cheese alternative and vegan butter. These adjustments may slightly alter the flavor and texture, but they’ll still be delicious!

Equipment Needed

To make these Lemon Cheesecake Bars, you don’t need a ton of fancy equipment. Here’s what you’ll need:

• 9×9-inch Baking Pan: A square pan works perfectly for this recipe. Line it with parchment paper for easier removal.
• Mixing Bowls: You’ll need a couple of bowls for the crust, filling, and crumble topping.
• Hand Mixer or Stand Mixer: This is essential for whipping up the cheesecake layer until it’s smooth and creamy.
• Microplane Zester: For getting that fine, fragrant lemon zest.
• Rubber Spatula: Great for scraping the bowl and spreading the layers evenly.

If you don’t have a 9×9-inch pan, a similar-sized pan will do, but keep an eye on baking time—it may vary slightly. And if you don’t own a hand mixer, a good old-fashioned whisk and some elbow grease will work too!

How to Make Lemon Cheesecake Bars

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Crust: In a mixing bowl, combine 1 ½ cups (190g) of flour, ½ cup (60g) of powdered sugar, and a pinch of salt. Cut in ¾ cup (170g) of cold, cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Press this mixture firmly into the bottom of the prepared pan. Bake for 12-15 minutes, or until lightly golden.
3. Prepare the Cheesecake Layer: While the crust bakes, beat 16 ounces (450g) of softened cream cheese with ¾ cup (150g) of granulated sugar until smooth. Add 2 large eggs, one at a time, mixing well after each addition. Stir in ¼ cup (60ml) of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract. Pour this mixture over the baked crust.
4. Create the Crumble Topping: In a separate bowl, mix 1 cup (130g) of flour, ½ cup (100g) of granulated sugar, and ½ cup (113g) of cold, cubed butter. Use your fingers or a fork to combine until crumbly. Sprinkle evenly over the cheesecake layer.
5. Bake: Return the pan to the oven and bake for 35-40 minutes, or until the center is set and the topping is golden. Allow the bars to cool completely, then refrigerate for at least 2 hours before slicing.

Pro tip: Use a sharp knife dipped in warm water to slice the bars cleanly. Wipe the knife between cuts for perfect edges!

Cooking Tips & Techniques

Here are a few tips to make sure your Lemon Cheesecake Bars turn out perfectly every time:

• Always use fresh lemons for the best flavor. The zest adds so much brightness to the cheesecake layer.
• Don’t overmix the cheesecake layer—this can introduce too much air and cause cracks.
• For an even crumble topping, use your fingers to break any large clumps before sprinkling it on.
• Let the bars cool completely before chilling. This keeps the layers from separating.
• If your crust feels too crumbly, add a teaspoon or two of cold water to help it hold together.

Variations & Adaptations

Want to switch things up? Here are a few ideas:

• Berry Lemon Bars: Add a layer of fresh blueberries or raspberries between the crust and cheesecake layer for a fruity twist.
• Gluten-Free Version: Use a gluten-free flour blend for the crust and crumble.
• Orange Cheesecake Bars: Swap the lemon juice and zest for orange for a sweeter, milder citrus flavor.
• Vegan Option: Use dairy-free cream cheese, vegan butter, and an egg replacer for the cheesecake layer.

Serving & Storage Suggestions

These bars are best served chilled. Slice them into squares and arrange them on a pretty dessert platter for presentation. They pair beautifully with a hot cup of tea, iced coffee, or even a refreshing lemonade.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you’d like to freeze them, wrap each bar individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Nutritional Information & Benefits

While these Lemon Cheesecake Bars are definitely a treat, they do have some nutritional perks. Lemons are a great source of vitamin C, which supports your immune system. Plus, the bars offer a good balance of carbs, fat, and protein, making them satisfying in moderation.

Each bar (assuming 12 servings) contains approximately:

• Calories: 320
• Fat: 20g
• Carbohydrates: 32g
• Protein: 4g

Keep in mind these are estimates and will vary slightly depending on portion size and ingredient brands.

Conclusion

These Lemon Cheesecake Bars with Crumble Topping are a must-try for anyone who loves a balance of creamy, tangy, and sweet flavors. They’re easy enough to whip up for a casual weekend treat but impressive enough to serve at a special gathering. I love how versatile they are—you can adapt them to fit different dietary needs or flavor preferences.

Give this recipe a try and let me know how it turns out! I’d love to hear your feedback, so leave a comment below or share your photos on social media. Happy baking!

FAQs

Can I use bottled lemon juice for this recipe?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can work in a pinch.

Do I need to refrigerate the bars before serving?

Yes, chilling the bars helps them set and brings out the flavors. Refrigerate for at least 2 hours before slicing.

Can I double the recipe?

Yes! Use a 9×13-inch pan and adjust the baking time slightly, keeping an eye on the crumble topping.

What’s the best way to store leftovers?

Store them in an airtight container in the fridge for up to 5 days. You can also freeze them for longer storage.

Can I make these ahead of time?

Absolutely! These bars taste even better the next day, so feel free to make them a day in advance.

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