Ever thought about making a tasty fruit cocktail cake from scratch? This old recipe is set to become your favorite dessert! It has a moist sponge with juicy fruit cocktail and a sweet brown sugar topping.
This cake is easy to make and will remind you of grandma’s kitchen. It’s perfect for impressing your family and friends with a homemade treat.
Introduction to Classic Fruit Cocktail Cake
Fruit cocktail cake is a favorite dessert that has been loved for many years. It comes from the rich history of American baking, starting in the mid-20th century. Its lasting popularity shows how much people enjoy its simple yet delicious taste.
History of This Vintage Dessert
The fruit cocktail cake recipe started in the 1950s and 1960s. Back then, canned goods and easy-to-use foods were common in homes. Women, who often cooked for their families, used these ingredients to make this cake.
Why This Recipe Stands Out
This cake recipe is special because it’s easy and flexible. It uses a few basic things like butter cake mix and eggs. It’s moist and tasty, like a pineapple upside-down cake but different.
“Fruit cocktail cake is a classic dessert that evokes a sense of nostalgia and brings back memories of simpler times. Its timeless appeal lies in its uncomplicated nature and the way it celebrates the vibrant flavors of fresh fruit.”
Essential Ingredients for Fruit Cocktail Cake
To make a delicious fruit cocktail cake, you need the right ingredients. The main ingredient is a 15-ounce can of fruit cocktail, packed in heavy syrup. It has pears, grapes, peaches, pineapple, and cherries, making the cake taste great.
The recipe also needs 2 cups of self-rising flour, 2 large eggs, and 1 teaspoon of vanilla extract. It also calls for 1 1/2 cups of granulated sugar. This makes the cake moist and tender.
For sweetness, the recipe includes 1/2 cup of unsalted butter, 1 cup of sugar, and 1 teaspoon of vanilla extract. It also uses 1 cup of evaporated milk for a rich sauce.
For extra texture and flavor, you can add 1 cup of sweetened coconut flakes and 1 cup of chopped pecans. These add a nice crunch and more flavor to the cake.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 large |
| Baking soda | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Fruit cocktail (undrained) | 1 (15-ounce) can |
| Brown sugar | 1/2 cup, packed |
| Unsalted butter | 1/2 cup (1 stick) |
| Sweetened coconut flakes | 1 cup |
| Chopped pecans | 1 cup |
| Evaporated milk | 1 cup |
With these ingredients, you can make a moist, tasty, and beautiful fruit cocktail cake. It will make everyone happy and impressed.
Kitchen Tools and Equipment Needed
To bake a tasty fruit cocktail cake, you need some basic tools. You’ll need a 9-inch square baking pan or an 8-inch square pan. Also, cooking spray, a mixing bowl, and measuring cups and spoons are must-haves.
Baking Pan Specifications
A 9-inch or 8-inch square pan is best for this recipe. The cake will grow while baking. So, the right pan size is key for even baking. Grease the pan well with cooking spray or butter to avoid sticking.
Additional Helpful Tools
- An electric hand mixer or stand mixer can help mix the batter faster and easier.
- A toothpick is great for checking if the cake is done. Just stick it in the center. If it’s clean, the cake is ready.
- A wire cooling rack is handy for cooling the cake completely before frosting or serving.
With these baking tools for fruit cocktail cake, you can make a moist and tasty cake at home.
| Tool | Budget Pick | Upgrade Pick |
|---|---|---|
| Chef’s Knife | $170 | $258 |
| Serrated Knife | $18 | $49 |
| Paring Knife | $15 | $60 |
| Cutting Board | $24 | $240 |
| Fish Spatula | $13 | $65 |
“Having the right tools on hand can make all the difference in the success of your baking projects. Invest in quality kitchen equipment to ensure your fruit cocktail cake turns out perfectly every time.”
Step-by-Step Preparation Guide
Making a tasty fruit cocktail cake from scratch is easy and fun. Follow these simple steps to make your own homemade cake:
- Preheat your oven to 350°F (175°C) or 300°F for a longer bake. This ensures your cake bakes evenly.
- Grease a 9-inch or 8-inch square baking pan to prevent the cake from sticking.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, beaten egg, baking soda, and vanilla extract. Mix these ingredients thoroughly.
- Gently fold in the undrained fruit cocktail, which will add moisture and a delightful burst of fruity flavor to the cake batter.
- Pour the prepared batter into the greased baking pan, spreading it evenly.
- Sprinkle the top of the batter with a layer of packed brown sugar, which will create a lovely caramelized crust.
- Bake the fruit cocktail cake for 40-70 minutes, depending on your oven temperature, until a toothpick or cake tester inserted into the center comes out clean.
With these easy steps, you’ll make a moist and flavorful fruit cocktail cake. It’s sure to impress your family and friends. Enjoy the sweet aroma and delightful texture of this homemade treat!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking soda | 1 tsp |
| Cinnamon | 1/2 tsp |
| Salt | 1/2 tsp |
| Egg, beaten | 1 |
| Fruit cocktail, undrained | 1 can |
| Brown sugar, packed | 1/2 cup |
| Chopped walnuts | 1/2 cup |
This classic fruit cocktail cake recipe makes 12 servings. It’s perfect for covered-dish dinners or any special occasion. With just 10 minutes of preparation time and a 35-40 minute bake, you’ll have a delightful homemade treat ready to enjoy.
Making the Perfect Fruit Cocktail Cake Batter
Creating the perfect batter is key for a moist and tasty fruit cocktail cake. By using a few important techniques, your cake will always be just right.
Mixing Techniques
Begin by mixing the dry ingredients – flour, baking soda, salt, and sugar – in a big bowl. Then, gently add the wet ingredients like eggs, fruit cocktail, and oil. Mix until just combined, avoiding overmixing to prevent a tough cake.
For a lighter cake, try using a cake mix as a base. Just follow the mix package instructions, adding fruit cocktail and other ingredients to the fruit cocktail cake batter.
Proper Consistency Tips
- The fruit cocktail cake batter should be thick but pourable. If it’s too thick, add a bit of milk or fruit cocktail juice.
- Make sure all ingredients are at room temperature before mixing. This makes them mix better and results in a smooth batter.
- Don’t overmix the batter. This can make the flour tough and chewy.
By following these tips, you’ll make a fruit cocktail cake that’s moist, tasty, and will wow everyone.
Baking Time and Temperature Guidelines
To bake the perfect fruit cocktail cake, temperature and timing are crucial. The ideal baking temperature is 350°F (175°C). The cake’s size will determine its baking time, usually around 40 minutes.
If you want a slower bake, try 300°F (150°C) for 60-70 minutes. This method can make the cake even more tender.
Check if the cake is done by looking for a golden-brown top. Also, a toothpick inserted into the center should come out clean. Remember, baking times can change based on your oven and pan size. So, be ready to adjust the time.
| Baking Temperature | Baking Time |
|---|---|
| 350°F (175°C) | Approximately 40 minutes |
| 300°F (150°C) | 60-70 minutes |
Creating the perfect fruit cocktail cake is all about balance. Keep a close eye on it to get the flavors and textures just right.
By following these guidelines, you’ll make a moist and flavorful cake. It’s perfect for sharing with your loved ones. Enjoy the mix of juicy fruit and the warm taste of this classic dessert.
Topping Options and Variations
Make your homemade fruit cocktail cake even better with different toppings and creative twists. The classic choice is a sprinkle of brown sugar on top before baking. This makes a sweet, crunchy crust.
Brown Sugar Topping Method
To add brown sugar, just sprinkle 1/2 cup of packed brown sugar over the batter. Then, bake it. The sugar melts, making a tasty crust on the cake.
Optional Garnishes
- Chopped pecans or walnuts for a nutty crunch
- Shredded coconut for a tropical twist
- A dollop of whipped cream or a scoop of vanilla ice cream for serving
For a lighter cake, use 3/4 cup of granulated sugar and half the brown sugar. Adding a pinch of cinnamon, nutmeg, or ginger makes a spiced version of the fruit cocktail cake.
This recipe is all about trying new things. Mix and match toppings and flavors to make the fruit cocktail cake your own. Enjoy exploring different cake decorating ideas and variations.
Storage and Serving Recommendations
After enjoying a slice of fruit cocktail cake, you might wonder if you should refrigerate leftovers. The good news is that this classic dessert can be stored in different ways. This keeps it fresh and flavorful.
For short-term storage, keep the cake at room temperature in an airtight container for up to three days. This helps it stay moist and tender. But, if you want to keep it longer, wrap the pan tightly with plastic wrap and refrigerate it. The cake can stay fresh in the fridge for up to two weeks.
Want to enjoy the cake even longer? You can freeze it in airtight containers or freezer-safe bags for up to three months. Just thaw it at room temperature when you’re ready to eat it.
When serving, the cake tastes best warm. Reheat it in the microwave for about 30 seconds or in a preheated oven for a few minutes. Add whipped cream or vanilla ice cream for a special treat.
Whether you refrigerate leftover fruit cocktail cake or not, the key is to store it right. Follow these tips to enjoy every bite of this delightful dessert.
Tips for Perfect Results Every Time
Baking a delicious fruit cocktail cake from scratch is rewarding. But, avoiding common mistakes is key for perfect results. Here are some professional baking secrets to help you make a moist, flavorful, and stunning fruit cocktail cake every time.
Common Mistakes to Avoid
- Don’t overmix the batter. Overmixing can make the cake tough and dense.
- Use room temperature ingredients for better mixing. Cold eggs, milk, and butter can slow down mixing.
- Grease the baking pan well to prevent the cake from sticking.
- Don’t overbake the cake. Check for doneness a few minutes early to avoid dryness.
- Let the cake cool slightly before serving for the best texture and flavor.
Professional Baking Secrets
- For extra moisture and flavor, add a simple syrup to the cake after baking. This keeps the crumb tender and moist.
- Try different fruit cocktail brands to find your favorite. The fruit content can vary, so experiment.
- Use a mix of all-purpose flour and cake flour for a lighter crumb.
- Add a touch of vanilla or almond extract to enhance the flavor.
- Top the cake with a decadent cream cheese frosting or sweet streusel for a professional finish.
By following these fruit cocktail cake tips and professional baking secrets, you’ll make a fruit cocktail cake that everyone will love.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 381 kcal |
| Carbohydrates | 58 g |
| Protein | 4 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 43 mg |
| Sodium | 339 mg |
| Potassium | 153 mg |
| Fiber | 1 g |
| Sugar | 46 g |
| Vitamin A | 305 IU |
| Vitamin C | 0.8 mg |
| Calcium | 44 mg |
| Iron | 1.4 mg |
Nutritional Information and Dietary Considerations
Enjoying a slice of fruit cocktail cake is fun. But, knowing its nutritional facts is key. This dessert has a mix of tastes, and knowing its nutrients helps you choose wisely.
Each serving, or 1/9 of the cake, has about 217 calories. It has 52g of carbs, 2g of protein, and 1g of fat. It’s low in fat but high in sugar, with 41g per serving. For a healthier option, try using less sugar and fruit cocktail in juice instead of syrup.
The fruit cocktail cake is dairy-free but has gluten and egg. If you’re gluten or egg sensitive, you might need to find other recipes or make changes to enjoy it.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 217 |
| Carbohydrates | 52g |
| Protein | 2g |
| Fat | 1g |
| Cholesterol | 21mg |
| Sodium | 201mg |
| Fiber | 1g |
| Sugar | 41g |
Knowing the fruit cocktail cake‘s nutritional info helps you enjoy it healthily. It’s all about making choices that fit your diet and health goals.
Conclusion
The easy fruit cocktail cake recipe is a timeless classic. It delights both bakers and dessert lovers. This cake is moist and combines canned fruit cocktail with homemade flavors.
It’s perfect for casual family treats or special occasions. This vintage recipe has won hearts with its fruity goodness. It’s loved by both new and seasoned bakers.
This fruit cocktail dessert recipe is easy to follow. It has simple ingredients and a clear guide. The cake is sweet, textured, and full of charm.
It’s a crowd-pleaser that can be made to fit many tastes. As you bake, try new flavors and toppings. This way, you can make the cake your own.
Whether you stick to the classic or try new things, this cake is a must-have. It’s a delightful homemade treat that everyone will love.
FAQ
Should fruitcake be refrigerated?
Leftover fruitcake can stay at room temperature for up to three days. For longer storage, wrap it tightly with plastic wrap and refrigerate. You can also freeze it in airtight containers.
Should you refrigerate leftover cake?
Leftover fruitcake can stay at room temperature for up to three days. For longer storage, wrap it tightly with plastic wrap and refrigerate. You can also freeze it in airtight containers.
How to make a fruit cocktail cake?
To make a classic fruit cocktail cake, you need flour, sugar, an egg, baking soda, vanilla and brown sugar. Mix the batter, pour it into a greased pan, and top with brown sugar. Bake until golden and delicious.
What is a fruit cocktail cake?
A fruit cocktail cake is a vintage American dessert. It uses a can of fruit cocktail with pears, grapes, peaches, pineapple, and cherries. The cake is moist, rich, and easy to make, like a pineapple upside-down cake.
How to make a fruit cocktail cake with cake mix?
For a quicker version, use a store-bought cake mix. Prepare the mix, add the undrained fruit cocktail, and bake. Top with brown sugar before serving.
What are some fruit cocktail cake recipes?
There are classic recipes, including one made from scratch and another using a cake mix. Both use fruit cocktail and are topped with brown sugar for a caramelized finish.
How to decorate a fruit cocktail cake?
The classic topping is brown sugar sprinkled over the batter before baking. You can also add chopped pecans or coconut flakes. Serving with whipped cream or ice cream can enhance the presentation and flavor.
What are some fruit cocktail dessert recipes?
There are many desserts using fruit cocktail, like dump cake, cobbler, and jello salad. Fruit cocktail’s versatility makes it great for various sweet treats.