Frozen Smores Dessert Recipe Easy Sweet Treat for Summer

Picture this: a warm summer evening, the sun setting, and a cool, creamy dessert waiting for you in the freezer. That’s exactly what this Frozen S’mores Dessert delivers! If you love classic s’mores but want a refreshing twist, this recipe is going to be your new go-to treat. Packed with graham crackers, chocolate, and marshmallows, but served cold, it’s perfect for beating the summer heat while indulging in nostalgic flavors.

This dessert combines everything you love about s’mores with the creamy texture of an ice cream bar. Honestly, it’s so simple to make, you’ll wonder why you haven’t tried it sooner. Whether you’re hosting a backyard barbecue or just craving something sweet, this recipe is sure to be a crowd-pleaser.

The Story Behind Frozen S’mores

We all know s’mores as the quintessential campfire treat, but the idea of turning them into a chilled dessert came to me during a particularly hot summer. I was reminiscing about childhood camping trips—the smoky aroma of toasted marshmallows and the sticky fingers from gooey chocolate—but there was no way I was lighting a fire in 90-degree weather!

That’s when inspiration struck. Why not transform s’mores into something cool and refreshing? By layering graham crackers, marshmallow cream, and chocolate pudding, then freezing it, I could recreate the flavors I loved without melting in the heat. Over time, I tweaked the recipe to get the perfect balance of texture and sweetness. Now, it’s a staple in my summer dessert lineup.

Frozen s’mores also make a great dessert for picnics or pool parties, and they’re surprisingly easy to transport. They’ve become my little hack to enjoy s’mores year-round—no campfire required!

Ingredient Breakdown

Let’s talk ingredients! Each layer of this dessert plays an important role in achieving the perfect frozen s’mores experience. Here’s everything you’ll need and some tips for selecting the best options:

• Graham Crackers: These act as the base and top layer, giving the dessert structure and that classic s’mores flavor. For a twist, try chocolate graham crackers or cinnamon-flavored ones.
• Chocolate Pudding: Creamy and rich, this layer is the star of the show. You can use instant pudding to save time, or make it from scratch for extra indulgence. Dark chocolate pudding adds a deeper flavor if you prefer less sweetness.
• Marshmallow Cream: Fluffy and sweet, this layer mimics toasted marshmallows without the flame. If you’re feeling adventurous, you could use homemade marshmallow fluff for a more authentic texture.
• Whipped Topping: Light and airy, whipped topping helps balance the richness of the pudding and marshmallow cream. You can use store-bought or whip up your own heavy cream with a touch of sugar.
• Chocolate Chips: Sprinkled between layers or melted and drizzled on top, chocolate chips add texture and extra chocolatey goodness. Semi-sweet or milk chocolate are both great options.

If you have dietary restrictions, there are easy swaps too. Gluten-free graham crackers work well, and dairy-free pudding and whipped topping can make this dessert vegan-friendly. Don’t be afraid to experiment!

Equipment Needed

You won’t need much to prepare these frozen s’mores, which is one of the things I love about this recipe. Here’s what you’ll need:

• 9×13-inch Baking Dish: Perfect for layering and freezing the s’mores. If you don’t have one, use a square dish or even a loaf pan for smaller portions.
• Mixing Bowls: You’ll need a few to mix the pudding and marshmallow cream layers.
• Whisk or Electric Mixer: To prepare the pudding and whipped topping.
• Spatula: Great for spreading out each layer evenly.
• Plastic Wrap: Essential for covering the dish before freezing to prevent freezer burn.

If you’re using homemade whipped cream or pudding, a hand mixer can make things easier. And if you’re melting chocolate chips for drizzling, a microwave-safe bowl or double boiler will come in handy.

How to Make Frozen S’mores

This recipe is straightforward and fun—perfect for involving kids or whipping together quickly before a party. Here’s how to make it step by step:

1. Prepare the Chocolate Pudding: In a mixing bowl, whisk together 2 cups (480 ml) of cold milk with instant chocolate pudding mix (about 3.9 oz or 110 g). Let it set for 5 minutes until thickened.
2. Layer the Graham Crackers: Line the bottom of your baking dish with a single layer of graham crackers. Break them as needed to fit snugly.
3. Add the Marshmallow Cream: Spread a thick layer of marshmallow cream (about 1 cup or 240 g) over the graham crackers. It’s sticky, so take your time!
4. Spread the Chocolate Pudding: Add the pudding on top of the marshmallow cream, smoothing it out with a spatula.
5. Add Whipped Topping: Spread about 2 cups (480 ml) of whipped topping evenly over the pudding layer.
6. Top with Graham Crackers: Add another layer of graham crackers on top to complete the dessert.
7. Freeze: Cover the dish with plastic wrap and freeze for at least 4 hours, or overnight for best results.
8. Slice and Serve: Once frozen, cut into squares and serve immediately. Optional: drizzle melted chocolate on top for presentation.

Pro tip: If the marshmallow cream sticks to your spatula, lightly grease it with cooking spray or dip it in warm water.

Cooking Tips & Techniques

Making frozen s’mores is pretty foolproof, but here are a few tips to ensure success:

• Work Quickly: When layering, keep your ingredients chilled to prevent melting or runny layers.
• Freeze Between Layers: For extra neat layers, freeze the dish for 15-20 minutes after spreading each one.
• Use Room-Temperature Marshmallow Cream: It’s easier to spread than cold marshmallow cream, which can clump.
• Cut with a Warm Knife: Run your knife under warm water and dry it before slicing the frozen s’mores for clean edges.

If you accidentally over-freeze and the dessert is too hard to cut, just let it sit at room temperature for 5-10 minutes before slicing.

Variations & Adaptations

Frozen s’mores are incredibly customizable! Here are some fun ways to switch things up:

• Peanut Butter Lovers: Spread a layer of peanut butter or add chopped peanut butter cups between layers.
• Seasonal Twist: Mix pumpkin spice into the whipped topping for a fall-inspired version or use strawberry pudding for a fruity summer vibe.
• Diet-Friendly Options: Use sugar-free pudding and light whipped topping for a lower-calorie treat.
• Allergen-Free Adaptations: Substitute gluten-free graham crackers and dairy-free whipped topping for those with allergies.

Personally, I love adding crushed pretzels between layers for a salty-sweet combo that’s out of this world!

Serving & Storage Suggestions

Frozen s’mores are best served straight from the freezer, cold and refreshing. Here’s how to make the most of this dessert:

• Serving: Serve the squares on a chilled plate to prevent melting. For added flair, drizzle melted chocolate or sprinkle crushed graham crackers on top.
• Pairings: Enjoy with iced coffee or a tall glass of milk. For a party, pair with fresh fruit or a scoop of vanilla ice cream.
• Storage: Keep leftovers tightly covered in the freezer for up to a week. Wrap individual squares in plastic wrap for easy grab-and-go treats.
• Reheating: Okay, you don’t reheat frozen s’mores, but if they’re too hard to eat, let them sit at room temperature for a few minutes to soften slightly.

As the flavors meld together over time, the dessert becomes even creamier and more delicious. Trust me, it’s worth the wait!

Nutritional Information & Benefits

Here’s a rough estimate of the nutritional value per serving (based on 12 servings):

• Calories: Approximately 250-300
• Fat: 10-15 g
• Carbohydrates: 35-40 g
• Protein: 3-5 g

While this dessert isn’t exactly health food, it’s a fun indulgence that’s easy to share. The graham crackers provide a bit of fiber, and using lighter whipped topping can reduce the overall calories. Just be mindful of potential allergens like gluten and dairy if serving to a group.

Conclusion

If you’re looking for the ultimate summer dessert, this Frozen S’mores Dessert is a must-try. It’s simple, delicious, and perfect for any occasion. You can customize it endlessly to suit your taste and dietary needs, making it a versatile treat that never gets old.

Give it a try, and let me know how it turns out! I’d love to hear what creative variations you come up with. Don’t forget to snap a photo and share it—tag me so I can see your frozen s’mores masterpieces!

So, grab your ingredients, clear some freezer space, and get ready to enjoy this delightful dessert. You deserve it!

FAQs

Can I make frozen s’mores ahead of time?

Yes, absolutely! You can prepare and freeze them up to a week in advance. Just keep them well-covered to prevent freezer burn.

Can I use homemade pudding instead of instant?

Of course! Homemade pudding adds a rich, creamy texture, but instant pudding works perfectly if you’re short on time.

What’s the best way to cut frozen s’mores?

Run a sharp knife under warm water, dry it, and slice the dessert into squares for clean, neat edges.

How can I make this recipe dairy-free?

Use dairy-free pudding, whipped topping, and marshmallow cream. There are plenty of plant-based options available!

Can I use different crackers for the layers?

Definitely! Try chocolate graham crackers, digestive biscuits, or even vanilla wafers for a fun twist on the classic recipe.

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