Description
This Easy White Chocolate Peppermint Fudge is a simple, foolproof holiday treat made with just three ingredients. It sets up firm and creamy, perfect for gifting or enjoying at home.
Ingredients
Scale
- 3 cups (18 oz) white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup crushed peppermint candy canes or starlight mints
- Optional: 1/2 teaspoon peppermint extract
Instructions
- Prepare the pan. Line an 8×8-inch baking pan with parchment paper or aluminum foil, leaving about 2 inches of overhang on two opposite sides. Lightly spray with nonstick cooking spray.
- Crush the peppermint. Place 1/2 cup of candy canes or starlight mints in a sturdy zip-top bag. Seal, wrap in a kitchen towel, and crush with a rolling pin or meat mallet into small pieces (mix of crumbs and tiny chunks). Set aside.
- Combine the base ingredients. In a medium saucepan over low heat, combine 3 cups white chocolate chips and the entire can of sweetened condensed milk. Stir constantly with a silicone spatula.
- Melt until smooth. Continue stirring until the white chocolate chips are completely melted and the mixture is thick, smooth, and glossy (5-7 minutes). Remove from heat immediately.
- Add the peppermint. Stir in the crushed peppermint candy and optional peppermint extract until evenly distributed.
- Transfer to the pan. Pour the fudge mixture into the prepared pan and spread evenly. Tap the pan lightly on the counter to release air bubbles.
- Sprinkle extra peppermint on top (optional). If desired, reserve 1 tablespoon of crushed peppermint and sprinkle over the top, pressing gently.
- Chill until firm. Refrigerate uncovered for at least 2 hours, or 3 hours for best results.
- Lift and cut. Use the parchment overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife, wiping the blade clean between cuts.
- Serve or store. Serve at room temperature or store in an airtight container.
Notes
Use real white chocolate chips (at least 20% cocoa butter) for best texture. Do not use low-fat or dairy-free sweetened condensed milk. For stronger mint flavor, add 1/2 teaspoon peppermint extract. Fudge can be stored at room temperature for up to 5 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 19
- Sodium: 35
- Fat: 7
- Saturated Fat: 4.5
- Carbohydrates: 20
- Protein: 2
Keywords: white chocolate fudge, peppermint fudge, 3-ingredient fudge, holiday fudge, easy fudge recipe, Christmas fudge