Looking for a crowd-pleasing snack that’s easy to make and looks stunning on the table? These Spinach and Feta Pinwheels are here to steal the spotlight! Whether you’re hosting a party, enjoying a cozy brunch, or prepping for game day, this recipe promises to deliver big on flavor and presentation. 🥳
Let me tell you—this recipe has been my secret weapon for years. I first made these pinwheels for a family gathering, and they were gone in minutes. The flaky puff pastry combined with creamy feta and flavorful spinach is simply irresistible. Plus, they’re so easy to whip up, you’ll wonder why you haven’t been making them sooner!
Why You’ll Love This Recipe
These Spinach and Feta Pinwheels are:
- Quick & Easy: Perfect for busy days or last-minute guests.
- Versatile: Great as an appetizer, snack, or even part of a meal.
- Make-Ahead Friendly: Prep them ahead of time and bake when ready.
- Visually Stunning: Their spiral shape makes them so Instagram (and Pinterest!) worthy. 📸
Ready to roll up some deliciousness? Let’s dive in!
Ingredients You’ll Need
Here’s what you’ll need for these delightful pinwheels:
- 1 sheet of puff pastry: Store-bought works perfectly, but you can go homemade if you’re feeling ambitious!
- 1 cup fresh spinach: You can swap with frozen spinach (thawed and well-drained) if needed.
- ½ cup crumbled feta cheese: Goat cheese or ricotta can be used as substitutes.
- 1 egg, beaten: For sealing and giving the pinwheels a golden finish.
- 1 tablespoon olive oil: Optional, but it enhances the spinach flavor.
- Salt and pepper: To taste.
Pro Tip: Want to add extra flair? Toss in some sun-dried tomatoes or pine nuts for added texture and flavor!
Step-by-Step Instructions
Step 1: Prep Your Puff Pastry
Take your puff pastry out of the freezer and let it thaw until pliable (about 20 minutes). Roll it out slightly on a floured surface to smooth any creases.
Step 2: Mix Your Filling
In a bowl, combine spinach, feta cheese, olive oil, salt, and pepper. Mix until the spinach is evenly coated and the feta is crumbly. The aroma at this stage is heavenly—fresh and cheesy!
Step 3: Assemble the Pinwheels
Spread the spinach and feta mixture evenly over the puff pastry. Leave about ½ inch of space along the edges. Roll the pastry tightly into a log, starting from one long edge. Use the beaten egg to seal the seam securely.
Step 4: Slice and Bake
Slice the log into ½-inch-thick rounds and place them on a parchment-lined baking sheet. Brush the tops with the beaten egg for that golden glow. Bake at 375°F (190°C) for 18-20 minutes or until the pinwheels are beautifully puffed and golden.
Pro Tips and Variations
- Make It Vegan: Swap feta for a vegan cheese and brush the pastry with plant-based milk instead of egg.
- Add Heat: Sprinkle a pinch of crushed red pepper flakes into the filling for a spicy kick.
- For Extra Crispy Pinwheels: Chill the pastry log in the fridge for 15 minutes before slicing.
Pin-worthy Tip: Arrange the baked pinwheels on a wooden board lined with fresh herbs or microgreens for a stunning presentation. Don’t forget to snap some photos—these are guaranteed to get repins!
Serving and Storage Suggestions
Serve these Spinach and Feta Pinwheels warm for the best flavor. Pair them with a tangy tzatziki dip or marinara sauce for a fun twist. 🥂
Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their flaky goodness.
Pinterest-Perfect Presentation
Want your pinwheels to shine on Pinterest? Here are some styling tips:
- Use natural light for your photos—shoot near a window for soft shadows.
- Arrange the pinwheels in a circular pattern or stack them for height in your shots.
- Sprinkle extra crumbled feta or chopped herbs around the serving platter for added visual appeal.
- Use a background with neutral tones to make the golden pinwheels pop.
Don’t forget to pin this recipe for later! Share your creations on social media and tag me—I can’t wait to see your spin on these Spinach and Feta Pinwheels. 🌟
FAQs About Spinach and Feta Pinwheels
Can I make these ahead of time?
Absolutely! Prep the pinwheels up to the slicing stage and store the log in the fridge for up to 24 hours. Slice and bake when you’re ready to serve.
Can I freeze them?
Yes, these pinwheels freeze beautifully! Freeze the rolled log before slicing, or freeze the baked pinwheels in a single layer. Reheat directly from frozen at 375°F (190°C) for 10-12 minutes.
What dips pair well with these pinwheels?
Try them with tzatziki, hummus, or marinara sauce. They also taste amazing on their own!
Now that you have all the tips and tricks, it’s time to get baking! These Spinach and Feta Pinwheels are sure to become a favorite at your table. Happy cooking! 🧡