Picture this: you’re hosting a cozy get-together, the table is set, and your guests are raving about the vibrant, creamy dip you just served. This Roasted Red Pepper & Feta Dip is that recipe—the one that gets everyone asking for the secret. It’s bold, tangy, and velvety smooth, with just the right amount of smoky sweetness. And the best part? It’s ridiculously easy to whip up in under 15 minutes!
This recipe has become my go-to for potlucks, game days, and even casual weeknight snacking. Trust me, once you try it, it’ll be your new favorite too! 🍴
Why You’ll Love This Roasted Red Pepper & Feta Dip
- Quick & Easy: Ready in just 15 minutes with minimal effort.
- Incredible Flavor: A perfect balance of smoky, creamy, and tangy.
- Versatile: Serve it with veggies, crackers, or even as a sandwich spread.
- Eye-Catching: That vibrant red hue makes it totally Pinterest-worthy!
Ingredients You’ll Need
- 1 cup roasted red peppers (jarred or homemade)
- 8 oz feta cheese (block style is best)
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- Salt and pepper, to taste
Substitution Options
- No roasted red peppers? Use sun-dried tomatoes for a tangy twist.
- Vegan version: Swap feta for a plant-based feta alternative.
- No smoked paprika? Regular paprika works too, or add a pinch of cayenne for heat.
How to Make Roasted Red Pepper & Feta Dip
Follow these simple steps to create the perfect party dip:
- Prep your ingredients: Drain the roasted red peppers and pat them dry. Crumble the feta cheese if it’s not pre-crumbled.
- Blend it all: In a food processor, combine the roasted red peppers, feta, garlic, olive oil, smoked paprika, and lemon juice.
- Season to taste: Add a pinch of salt and pepper. Blend until smooth and creamy. Adjust seasoning as needed.
- Chill: Transfer the dip to a bowl, cover, and let it chill in the fridge for 30 minutes to let the flavors meld together.
Pro Tips for the Best Dip
- Use block feta: It’s creamier and blends better than pre-crumbled feta.
- Serve at room temp: Let the dip sit out for 10-15 minutes before serving for the best texture and flavor.
- Garnish for flair: Drizzle with olive oil, add a sprinkle of smoked paprika, and top with fresh herbs like parsley or dill.
Serving & Storage Ideas
This dip is as versatile as it gets! Serve it with:
- Warm pita bread or pita chips
- Fresh veggie sticks (carrots, cucumbers, celery)
- Crackers or pretzels
Leftovers? Store the dip in an airtight container in the fridge for up to 4 days. It also works beautifully as a spread for wraps or sandwiches the next day!
Pinterest-Worthy Presentation Tips
Want to make this dip stand out on your party table (and your Pinterest board)? Here’s how:
- Use a shallow white or neutral-toned bowl to make the red color pop.
- Drizzle with a swirl of olive oil and sprinkle with extra smoked paprika for contrast.
- Add a sprig of fresh parsley or dill in the center as a finishing touch.
- Place the bowl on a wooden serving board surrounded by dippers for a rustic yet polished look.
FAQ About Roasted Red Pepper & Feta Dip
Can I make this dip ahead of time?
Absolutely! This dip tastes even better after a few hours in the fridge, so feel free to make it the night before your event.
What can I use if I don’t have a food processor?
A blender works just as well. You may need to scrape the sides a few times to ensure everything blends smoothly.
Is this dip gluten-free?
Yes, the dip itself is naturally gluten-free! Just pair it with gluten-free dippers like veggie sticks or gluten-free crackers.
Let’s Get Pinning!
If you love this recipe as much as I do, don’t forget to pin it for later and share your gorgeous creations with me! Tag me on Pinterest or Instagram with your styled photos. 🎉
Looking for more crowd-pleasing dips? Check out my other easy appetizer recipes and start planning your next party menu today!