There’s something magical about mini desserts, isn’t there? These Raspberry Almond Tartlets are my go-to for when I want to impress guests without spending hours in the kitchen. I still remember the first time I served these at a spring brunch—everyone thought I had spent the entire day baking! Little did they know, these are surprisingly easy to make and pack an elegant punch. 🍓
Whether you’re planning a bridal shower, holiday gathering, or simply treating yourself to something special, these tartlets are the perfect combination of buttery almond crust and juicy raspberry filling. Let’s dive in!
Why You’ll Love These Raspberry Almond Tartlets
These tartlets are the ultimate sophisticated dessert, yet they’re so simple to make! Here’s why they’re a must-try:
- Elegant presentation: Perfect for Pinterest-worthy photos!
- Rich and fruity flavors: The almond crust pairs beautifully with the tart raspberries.
- Customizable: Swap out raspberries for your favorite berries or add a drizzle of chocolate.
- Easy to make ahead: These store well, making them stress-free for entertaining.
Ingredients You’ll Need
Here’s what you’ll need to whip up these delightful tartlets:
For the Almond Crust:
- 1 ½ cups all-purpose flour (or swap with almond flour for a gluten-free option)
- ½ cup powdered sugar
- ½ cup unsalted butter, chilled and cubed
- 1 large egg yolk
- ½ teaspoon almond extract
For the Raspberry Filling:
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Optional: Powdered sugar for dusting and slivered almonds for garnish.
How to Make Raspberry Almond Tartlets
Step 1: Prepare the Crust
In a food processor, combine the flour, powdered sugar, and butter. Pulse until the mixture resembles coarse crumbs. Add the egg yolk and almond extract, mixing just until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 2: Make the Raspberry Filling
While the dough chills, combine the raspberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over medium heat until the mixture thickens and the raspberries break down. Remove from heat and let cool.
Step 3: Assemble the Tartlets
Preheat your oven to 350°F (175°C). Roll out the chilled dough and cut it into circles to fit your tartlet pans (or a muffin tin). Press the dough into the pans and trim any excess. Spoon the raspberry filling into each tartlet shell.
Step 4: Bake and Cool
Bake the tartlets for 20-25 minutes, or until the crust is golden brown. Let them cool completely before removing them from the pans.
Pro Tips and Variations
- For extra crunch: Sprinkle slivered almonds on top before baking.
- Sweeten it up: Drizzle with white chocolate or dust with powdered sugar for a dreamy finish.
- Make it seasonal: Swap out raspberries for blackberries, blueberries, or even figs depending on what’s in season!
- Photo tip: Garnish each tartlet with a single fresh raspberry and a mint leaf for that picture-perfect look. 📸
How to Serve and Store
These tartlets are best served chilled or at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla bean ice cream for an extra indulgent treat.
If you’re making them ahead, store the tartlets in an airtight container in the refrigerator for up to 3 days. They also freeze well—just wrap them individually and thaw in the fridge overnight before serving.
Pin-Worthy Presentation Tips
To make these tartlets Pinterest-perfect:
- Use a clean white or pastel plate to make the colors pop.
- Garnish with powdered sugar, fresh raspberries, and almond slivers for a professional touch.
- Snap your photos in natural light near a window for the best results. Add a linen napkin and a few scattered raspberries for a styled look.
- Don’t forget to pin your photos with a catchy title like “Easy Raspberry Almond Tartlets – Perfect for Parties!”
FAQ: Common Questions About Raspberry Almond Tartlets
Can I make these tartlets gluten-free?
Absolutely! Swap the all-purpose flour for almond flour. You may need to adjust the texture slightly by adding a touch more butter if the dough feels dry.
What other fruits can I use?
These tartlets are incredibly versatile. Try them with blueberries, blackberries, or even a mix of berries for a medley of flavors.
Do I need special tartlet pans?
Not at all! A standard muffin tin works perfectly. Just ensure you grease it well so the tartlets release easily.
Share the Love!
If you make these Raspberry Almond Tartlets, I’d love to see your creations! Tag me on Instagram or Pinterest and use the hashtag #RaspberryAlmondTartlets. Don’t forget to pin this recipe for later so you can wow your guests time and time again!