There’s something magical about the combination of flaky croissants, sweet raspberry jam, and nutty almond flavor, isn’t there? A few weekends ago, I was hosting a last-minute brunch and needed something quick yet impressive. Enter these Raspberry Almond Croissant Rolls. They were such a hit that everyone thought I had spent hours in the kitchen—little did they know, they came together in less than 30 minutes! 😉
If you’re looking for a crowd-pleasing brunch recipe that’s as easy as it is gorgeous, this one’s for you. Let’s dive in!
Why You’ll Love These Raspberry Almond Croissant Rolls
This recipe is a game-changer for so many reasons:
- Quick & Easy: Made with store-bought crescent roll dough, these are ready in no time.
- Impressive Presentation: Perfectly golden, drizzled with glaze, and sprinkled with almonds—so Pinterest-worthy!
- Customizable: Swap out the raspberry jam for your favorite filling or adjust the sweetness to your preference.
- Perfect for Any Occasion: Whether it’s brunch, dessert, or a sweet snack, these rolls hit the spot.
Ingredients You’ll Need
Here’s what you need to make these irresistible croissant rolls:
- 1 can of crescent roll dough
- 1/4 cup raspberry jam (seedless works best)
- 1/4 cup sliced almonds
- 1/3 cup powdered sugar
- 1-2 tablespoons milk or cream
- 1/4 teaspoon almond extract (optional but recommended for extra flavor!)
Substitution Tips:
- Use strawberry or apricot jam if you’re not a fan of raspberry.
- Swap almonds for chopped hazelnuts or walnuts for a different nutty twist.
- Dairy-free? Use almond milk or oat milk for the glaze.
How to Make Raspberry Almond Croissant Rolls
Step 1: Prep Your Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles.
Step 2: Add the Filling
Spread a thin layer of raspberry jam on each triangle, leaving a small border around the edges. Sprinkle a few sliced almonds over the jam.
Step 3: Roll & Shape
Starting at the wide end of each triangle, gently roll the dough toward the tip to form a croissant shape. Place the rolls on the prepared baking sheet, spaced about 2 inches apart.
Step 4: Bake to Golden Perfection
Bake in the preheated oven for 10-12 minutes, or until the croissants are puffed and golden brown. Let them cool slightly before adding the glaze.
Step 5: Glaze & Garnish
In a small bowl, whisk together the powdered sugar, milk, and almond extract until smooth. Drizzle the glaze over the warm croissants, then sprinkle with additional sliced almonds for that extra wow factor.
Pro Tips & Variations
- Go Bold with Flavor: Add a sprinkle of cinnamon or cardamom to the jam for a cozy twist.
- Make It Extra Flaky: Brush the croissants with melted butter before baking for a richer flavor.
- Mini Versions: Cut the crescent dough triangles into smaller pieces for bite-sized croissant rolls—perfect for a party platter!
Serving & Storage Suggestions
These Raspberry Almond Croissant Rolls are best served warm, fresh out of the oven. Pair them with a steaming cup of coffee or a mimosa for the ultimate brunch experience. 🥂
Leftovers? Store any extras in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to bring back their flaky goodness.
Pin-Worthy Presentation Tips
Want your croissant rolls to look picture-perfect for Pinterest or Instagram? Here are some styling tips:
- Place the rolls on a rustic wooden board or a marble platter for a chic vibe.
- Dust a little powdered sugar over the top for a snowy effect.
- Photograph them next to a bouquet of fresh flowers or a cup of coffee for an inviting brunch scene.
Don’t forget to snap a pic before everyone dives in! Tag me on Instagram or share your creation on Pinterest—I’d love to see your delicious results. ✨
FAQs About Raspberry Almond Croissant Rolls
Can I make these ahead of time?
Yes! You can assemble the rolls the night before and store them in the fridge, covered, until ready to bake. Add a couple of extra minutes to the baking time if chilled.
What if I don’t have almond extract?
No worries! Vanilla extract works well, or you can skip it entirely and rely on the natural almond flavor from the sliced almonds.
Can I freeze these croissant rolls?
Absolutely. Freeze the baked and cooled rolls in an airtight container for up to 2 months. Thaw at room temperature and reheat in the oven for best results.
Ready to Bake These Raspberry Almond Croissant Rolls?
If you’re craving an easy, elegant treat, these croissant rolls are calling your name. Perfect for brunch, dessert, or even as a special weekday indulgence, they’re sure to become a favorite in your recipe rotation. 🥐
Save this recipe on Pinterest so you’ll always have it handy. Happy baking!