There’s something magical about the combination of warm, juicy peaches and a buttery, crunchy streusel topping. Every bite of this Peach & Vanilla Streusel Crisp feels like a cozy hug, perfect for cool evenings or even as a summer treat when peaches are at their peak. 🍑
I first made this recipe on a whim after a trip to the farmer’s market, where the peaches were so fragrant, I couldn’t resist. The result? A dessert that had everyone coming back for seconds! This recipe is quick, easy, and guaranteed to impress without any fancy techniques.
Why You’ll Love This Recipe
This Peach & Vanilla Streusel Crisp is a dessert dream come true. Here’s why:
- Simple to make: No rolling dough or complicated steps!
- Versatile: Works with fresh, frozen, or even canned peaches.
- Perfect texture: Juicy peaches meet a crispy, golden crumble.
- Pin-worthy presentation: Gorgeous golden topping with pops of peachy color!
Not to mention, the subtle hint of vanilla takes this dessert to the next level. Let’s dive in!
Ingredients (And Substitutions)
For the Peach Filling:
- 6-7 fresh ripe peaches, peeled and sliced (or use frozen peaches, thawed, or canned peaches, drained)
- 1/3 cup granulated sugar (adjust based on peach sweetness)
- 1 tablespoon cornstarch (or tapioca starch for a gluten-free option)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional, but adds warmth!)
For the Streusel Topping:
- 1 cup all-purpose flour (swap with almond flour for a nutty twist)
- 1/2 cup rolled oats (for extra crunch)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Pro Tip: Add a handful of chopped pecans or walnuts to the topping for even more crunch and flavor!
Step-by-Step Instructions
Step 1: Prepare the Filling
Preheat your oven to 350°F (175°C). In a large bowl, toss the peach slices with sugar, cornstarch, vanilla, and cinnamon until evenly coated. Spread the mixture into a greased 9×13-inch baking dish.
Step 2: Make the Streusel Topping
In another bowl, combine the flour, oats, brown sugar, and salt. Pour in the melted butter and mix until crumbly. Sprinkle the streusel evenly over the peach filling.
Step 3: Bake
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges. Your kitchen will smell absolutely divine!
Step 4: Serve
Let the crisp cool for 5-10 minutes before serving. Spoon it into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. 🍦
Pro Tips & Variations
- For extra flavor: Add a splash of bourbon to the peach filling for a boozy twist.
- Make it gluten-free: Use gluten-free flour and certified gluten-free oats.
- Love berries? Add a handful of raspberries or blueberries for a fruity medley.
- Individual servings: Bake the crisp in ramekins for a charming, single-serve presentation.
Serving & Storage Suggestions
This Peach & Vanilla Streusel Crisp is best enjoyed warm, but it’s also delicious at room temperature. If you have leftovers (unlikely, but it happens!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to bring back that fresh-from-the-oven warmth.
Hosting tip: Serve this dessert in a rustic baking dish with a dusting of powdered sugar before serving for an Instagram-worthy presentation. Don’t forget to snap a photo for Pinterest!
Pinterest-Worthy Styling Tips
- Use a white or neutral-colored dish to make the vibrant peach filling pop.
- Sprinkle a few raw oats or a pinch of cinnamon on top before baking for a rustic touch.
- Pair with vintage dessert spoons or a linen napkin for a cozy, farmhouse feel in your photos.
- Capture the crisp with a scoop of melting vanilla ice cream for that irresistible, drool-worthy shot! 🍨
FAQs About Peach & Vanilla Streusel Crisp
Can I use other fruits instead of peaches?
Absolutely! This recipe works beautifully with apples, berries, or even pears. Feel free to mix and match your favorites.
Do I need to peel the peaches?
Peeling is optional, but it creates a smoother filling. If you’re short on time, leave the skins on—they soften during baking and add color and texture.
Can I make this dessert ahead of time?
Yes! You can assemble the crisp ahead of time and refrigerate it (unbaked) for up to 24 hours. Bake it fresh when you’re ready to serve.
Share the Peach Love! 🍑
If you try this Peach & Vanilla Streusel Crisp, don’t forget to save it to your Pinterest board, share it with friends, and tag me on social media! I’d love to see your creations and hear how much you enjoyed this warm, crunchy dessert. Happy baking! ✨