There’s something magical about the smell of warm apples and cinnamon on a crisp autumn day, isn’t there? These Mini Apple Pie Streusel Cups are the perfect bite-sized treat for fall, combining the classic flavors of apple pie with a buttery, crumbly streusel topping. Let’s dive into a recipe that’s cozy, comforting, and delightfully easy to make.
The Story Behind Mini Apple Pie Streusel Cups
Apple pie is a dessert that has stood the test of time, and for good reason. Its roots trace back to early European settlers who brought their love of apples to America, and it quickly became a symbol of comfort and home. While the traditional pie is a classic, these mini cups are a modern twist that makes them perfect for sharing (or portion control, if we’re being honest).
For me, this recipe is all about nostalgia. Growing up, we had an apple tree in our backyard, and fall meant picking apples and baking all weekend long. These mini pies remind me of that—rustic, warm, and filled with the essence of autumn. Plus, they’re ideal for seasonal gatherings, and let’s face it, who doesn’t love an individual dessert?
Key Ingredients for Mini Apple Pie Streusel Cups
The beauty of these mini apple pies lies in their simplicity. Here’s a breakdown of the ingredients that make this recipe shine:
- Pie Crust: I use store-bought pie crusts for convenience, but feel free to make your own if you’re feeling ambitious.
- Apples: Granny Smith or Honeycrisp apples work best here. They hold their shape well and provide the perfect balance of tart and sweet.
- Sugars: A mix of granulated sugar and brown sugar adds depth and a touch of molasses flavor.
- Spices: Cinnamon and nutmeg are a must for that warm, cozy flavor profile.
- Lemon Juice: Just a splash to keep the apples from browning and to brighten the overall flavor.
- Streusel Topping: A combination of flour, oats, brown sugar, cinnamon, and melted butter creates a crumbly, buttery topping that’s simply irresistible.
Equipment You’ll Need
Here’s what you’ll need to make these delightful treats:
- Muffin Tin: A standard 12-cup muffin tin works perfectly.
- 3-Inch Round Cutter: If you don’t have one, a drinking glass or small bowl can work in a pinch.
- Mixing Bowls: You’ll need at least two—one for the apples and one for the streusel.
- Knife or Offset Spatula: For carefully removing the pies from the tin.
How to Make Mini Apple Pie Streusel Cups
- Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin to ensure easy removal.
- Roll out the refrigerated pie crusts and use a 3-inch round cutter to cut out circles. Press each circle into a muffin cup, making sure the edges come up slightly.
- Prepare the apple filling by combining diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, all-purpose flour, and lemon juice in a mixing bowl. Toss until the apples are evenly coated.
- Spoon the apple mixture into the prepared crusts, filling each about three-quarters full.
- In another bowl, mix together the flour, oats, brown sugar, cinnamon, and melted butter for the streusel topping. Sprinkle generously over the apple filling.
- Bake for 22-25 minutes, or until the crusts are golden and the streusel is lightly browned.
- Allow the pies to cool in the tin for about 10 minutes before carefully removing them. Serve warm or at room temperature for the best flavor.
Cooking Tips for Perfect Mini Pies
- Don’t Overfill: Leave some space for the filling to bubble without overflowing.
- Chill the Crust: If your kitchen is warm, pop the crusts into the fridge before baking to ensure flakiness.
- Customize the Streusel: Add chopped pecans or walnuts for extra crunch.
Variations & Adaptations
If you’d like to switch things up, here are a few ideas:
- Gluten-Free: Use a gluten-free pie crust and swap the flour in the streusel for almond flour.
- Vegan: Use a vegan pie crust and replace the butter with coconut oil or a plant-based alternative.
- Seasonal Additions: Add cranberries or raisins to the apple filling for a festive twist.
Serving & Storage Suggestions
These mini pies are best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re serving at a party, arrange them on a rustic wooden platter for an extra cozy vibe.
Leftovers can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore their crisp texture.
Nutritional Information
Each Mini Apple Pie Streusel Cup contains approximately 190 calories, 28g of carbohydrates, 8g of fat, and 2g of protein. They’re a delightful indulgence that’s perfect for treating yourself or sharing with loved ones.
Conclusion
If you’re looking for a dessert that captures the essence of fall in every bite, these Mini Apple Pie Streusel Cups are it. They’re simple to make, packed with classic flavors, and sure to impress anyone who tries them.
Have you tried this recipe? I’d love to hear your thoughts! Leave a comment below, share your photos on social media, and don’t forget to pin this recipe for later. Happy baking!