Description

Simple, cheesy quesadilla wedges perfect for lunchboxes. Ready in under 10 minutes using pantry staples, these golden-brown wedges are kid-approved and hold up well at room temperature.

Ingredients

Scale

2 (8-inch) flour tortillas
1/2 cup shredded sharp cheddar cheese (freshly shredded)
1 teaspoon unsalted butter
Optional: pinch of flaky sea salt

Instructions

Prep your station: Shred cheese if needed, and have tortillas and butter ready.
Heat a non-stick skillet over medium heat for about 1 minute until hot but not smoking.
Spread a thin layer of butter on one side of one tortilla. Place butter-side down in the hot skillet.
Sprinkle shredded cheddar cheese evenly over the entire surface of the tortilla.
Top with the second tortilla (unbuttered). Gently press down with a spatula.
Cook for 2-3 minutes until the bottom is golden brown and cheese starts to melt.
Carefully flip the quesadilla and cook for another 2-3 minutes until the second side is golden brown and cheese is fully melted.
Transfer to a cutting board and let rest for 30 seconds. Cut into 6 wedges using a sharp knife or pizza cutter.
Let wedges cool completely on the cutting board before packing in a lunchbox (about 5-10 minutes).

Notes

For best results, shred cheese from a block rather than using pre-shredded cheese. Let quesadillas cool completely before packing to prevent sogginess. Can be frozen for up to 2 months. Reheat in a dry skillet or air fryer for best texture.

Prep Time: 5 minutes
Cook Time: 6 minutes
Category: Lunch
Cuisine: Mexican-American

Nutrition

Serving Size: 3 wedges
Calories: 335
Sugar: 2
Sodium: 520
Fat: 20
Saturated Fat: 11
Carbohydrates: 28
Fiber: 1
Protein: 16

Keywords: quesadilla, lunchbox, kid-friendly, cheese, easy, quick, kindergarten lunch, school lunch