There’s something magical about the combination of warm honey and fragrant lavender—it’s like a stroll through a sunlit garden on a crisp morning. These honey lavender scones are my go-to treat when I want to bring a little elegance to my breakfast or brunch table. Whether you’re hosting friends or enjoying a cozy morning solo, this recipe is guaranteed to make your day feel extra special. 🌸
This recipe is also surprisingly simple to pull together, and the end result is as beautiful as it is delicious. Let’s dive into the details so you can create your own batch of these dreamy scones!
Why You’ll Love These Honey Lavender Scones
- Unique flavor profile: The floral lavender and sweet honey are a match made in heaven.
- Perfect texture: Buttery, tender, and just the right amount of crumbly.
- Easy to make: No fancy equipment or techniques required.
- Visually stunning: These scones look as good as they taste—perfect for Pinterest-worthy food photography!
Ingredients You’ll Need
Here’s what you’ll need to whip up these delightful scones:
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 3 tbsp granulated sugar
- 1 tbsp dried culinary lavender
- 6 tbsp unsalted butter (cold, cubed)
- 2/3 cup heavy cream
- 3 tbsp honey
- 1 tsp vanilla extract
Ingredient Substitutions
- No heavy cream? Use full-fat coconut milk for a dairy-free option.
- Don’t have lavender? Swap it with lemon zest for a bright citrus twist.
- Want a vegan version? Use plant-based butter and maple syrup instead of honey.
Step-by-Step Instructions
Follow these simple steps to bake your honey lavender scones:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and dried lavender.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter (or your fingers), work the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the heavy cream, honey, and vanilla extract.
- Pour the wet ingredients into the dry mixture. Gently stir until just combined—be careful not to overmix!
- Turn the dough out onto a floured surface and shape it into a 1-inch thick disc. Cut into 8 triangular wedges.
- Place the scones on the prepared baking sheet and bake for 15–18 minutes, or until lightly golden on top.
- Let the scones cool for a few minutes before serving. Drizzle with extra honey for an irresistible finishing touch! 🍯
Pro Tips and Variations
- Chill your butter: The colder the butter, the flakier your scones will be. Pop it in the freezer for a few minutes before cubing.
- Don’t overwork the dough: Handle it as little as possible to keep the scones tender.
- Add a glaze: Mix powdered sugar, a touch of milk, and a drop of vanilla extract for a simple glaze to drizzle over the top.
- Make it seasonal: Pair these scones with fresh berries or a lavender-infused whipped cream during spring and summer.
Serving and Storage Suggestions
Serve these scones warm with a pat of butter, a drizzle of honey, or even a dollop of clotted cream. They pair beautifully with a hot cup of Earl Grey tea or lavender-infused latte. 🌿
To store, keep the scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat in the oven at 350°F (175°C) for 5–7 minutes.
Pinterest-Worthy Styling Tips
Want to make your scones pop on Pinterest? Here are a few styling tips:
- Sprinkle dried lavender on top of the scones for a delicate, rustic look.
- Photograph them on a white or pastel plate with a soft linen napkin for a cozy vibe.
- Include a drizzle of honey in action—bonus points for capturing it mid-pour!
- Use natural light to make the golden tones of the scones shine.
If you try this recipe, don’t forget to share your photos on Pinterest or tag me on Instagram. I can’t wait to see your gorgeous creations! ✨
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Yes! Just use half the amount, as fresh lavender has a more intense flavor.
What’s the best way to measure flour for scones?
Always spoon the flour into your measuring cup and level it off with a knife. This prevents overpacking, which can make the scones dense.
Can I make these scones ahead of time?
Absolutely! You can prepare the dough, cut it into wedges, and freeze them. Bake directly from frozen, adding 2–3 extra minutes to the baking time.
Pin It for Later!
Love this recipe? Save it to your favorite Pinterest board so you can come back to it anytime. Happy baking! 🥰