Picture this: flaky, buttery salmon infused with the mouthwatering aroma of garlic and fresh herbs, just like your favorite dish at Longhorn Steakhouse. 🐟✨ After craving it for weeks, I decided to recreate this iconic recipe at home, and trust me—it’s SO easy and delicious, you’ll feel like a pro chef in your own kitchen. Bonus? It’s perfect for date night, family dinners, or impressing guests without spending hours in the kitchen!
If you’re ready to elevate your salmon game, let’s dive into this easy Garlic Herb Butter Salmon recipe that’s bursting with flavor and perfect for Pinterest-worthy plating.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes!
- Restaurant-Quality: Inspired by the famous Longhorn Steakhouse dish.
- Healthy & Flavorful: Packed with omega-3s and fresh herbs.
- Versatile: Perfect for weeknight dinners or special occasions.
Let’s make magic happen with just a few simple ingredients! 🌟
Ingredients for Garlic Herb Butter Salmon
- 4 salmon fillets (skin on or off, your preference)
- 3 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill, chopped
- Juice of 1/2 lemon
- Salt and pepper to taste
- Optional: Lemon wedges and extra parsley for garnish
Ingredient Substitution Options
- No fresh herbs? Use dried parsley and dill—just reduce the quantity by half.
- Butter alternatives: Swap for ghee or olive oil for a dairy-free version.
- Salmon swap: This recipe works beautifully with trout or cod!
Step-by-Step Instructions
1. Prep the Garlic Herb Butter
In a small bowl, mix the softened butter, minced garlic, parsley, dill, and lemon juice until smooth. Set aside—it’s going to be the star of the show! 🌟
2. Season the Salmon
Pat the salmon fillets dry with a paper towel, then season both sides with salt and pepper. This step ensures the flavors penetrate the fish and creates a crispy, golden crust.
3. Cook the Salmon
Heat a large skillet over medium heat and add a touch of olive oil. Place the salmon fillets skin-side down and cook for 4-5 minutes, or until the skin is crispy. Flip and cook the other side for another 3-4 minutes.
4. Add the Herb Butter
Once the salmon is almost done, spoon the garlic herb butter over each fillet. Let it melt and infuse the fish with buttery goodness. Baste the salmon with the melted butter for extra flavor.
5. Serve & Garnish
Transfer the salmon to a plate and garnish with lemon wedges and fresh parsley for that restaurant-style look. Voilà, dinner is served! 🍋
Pro Tips & Variations
- For extra crispiness: Sear the salmon over high heat for the last 30 seconds.
- Lemon garlic twist: Add a sprinkle of lemon zest to the butter mixture for a zesty kick.
- Oven-baked option: Bake the salmon at 375°F for 12-15 minutes, adding the herb butter halfway through.
Serving & Storage Suggestions
Serving Ideas
This Garlic Herb Butter Salmon pairs beautifully with roasted vegetables, creamy mashed potatoes, or a light side salad. For a seasonal touch, serve with grilled asparagus in spring or roasted squash in fall.
Storage Tips
Store leftover salmon in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat to retain moisture. Pro tip: Add a splash of lemon juice while reheating to revive the flavors!
Pin-Worthy Presentation Tips
- Plate with flair: Arrange the salmon on a white plate with fresh herb sprigs and lemon slices for a clean, vibrant look.
- Lighting matters: Snap your photos near natural light to highlight the glistening butter and crispy salmon edges.
- Focus on details: Zoom in on the herb butter melting over the salmon—it’s irresistible!
Don’t forget to share your creation! Tag me on Pinterest or Instagram and show off your amazing Garlic Herb Butter Salmon. This recipe is guaranteed to be a crowd-pleaser, so pin it now and save it for later. Enjoy your culinary masterpiece! 🌟
FAQs About Garlic Herb Butter Salmon
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before cooking to avoid excess moisture.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free! Just double-check your butter and spices to ensure they’re certified gluten-free.
Can I make the herb butter ahead of time?
Yes, you can prepare the herb butter up to 3 days in advance and store it in the fridge. Bring it to room temperature before using.
Final Thoughts
This Easy Garlic Herb Butter Salmon recipe is proof that you don’t need a special occasion to enjoy restaurant-quality food at home. Whether you’re serving it for a casual family dinner or a fancy soirée, it’s sure to impress. Save this recipe for later, and let me know how yours turns out! 🐟✨