Picture this: a cozy weeknight dinner with buttery shrimp nestled in a bed of perfectly al dente pasta, kissed with garlic and a hint of lemon. That’s exactly what this Garlic Butter Shrimp Pasta delivers! 🍤✨ It’s one of those recipes that tastes like restaurant-quality but comes together in just 20 minutes. Yes, you read that right—20 minutes to dinner bliss!
This dish has become a staple in my kitchen, especially on busy weeknights when I want something indulgent yet effortless. Whether you’re cooking for your family, hosting friends, or just treating yourself, this pasta is sure to impress. Let’s dive in!
Why You’ll Love This Garlic Butter Shrimp Pasta
- Fast & Easy: Ready in just 20 minutes, perfect for busy schedules.
- Incredible Flavor: The combination of garlic, butter, and lemon creates an unforgettable taste.
- Minimal Ingredients: Simple pantry staples and fresh shrimp are all you need.
- Customizable: Adjust the spice level, swap out the pasta, or make it gluten-free!
If you’re looking for a dish that’s as beautiful as it is delicious, this recipe is calling your name. Plus, it’s totally Pinterest-perfect for your next dinner party or romantic date night. Let’s get cooking!
Ingredients for Garlic Butter Shrimp Pasta
Here’s everything you’ll need to whip up this dreamy pasta dish:
- 8 oz spaghetti (or your favorite pasta)
- 2 tbsp olive oil
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1/4 cup white wine (or chicken broth for a non-alcoholic option)
- Juice of 1 lemon
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- Optional: Red pepper flakes for a spicy kick 🌶️
Substitution Tips: Swap spaghetti for linguine, fettuccine, or even zucchini noodles for a low-carb option. No white wine? Use chicken broth with a splash of apple cider vinegar for similar acidity.
How to Make Garlic Butter Shrimp Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.
Step 2: Sauté the Shrimp
Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes to reduce slightly.
Step 4: Combine Everything
Add the cooked pasta to the skillet along with the shrimp, lemon juice, and a splash of reserved pasta water. Toss everything together until well-coated. Sprinkle in the parsley and red pepper flakes (if using).
Step 5: Serve & Enjoy
Divide the pasta among plates, garnish with extra parsley, and serve immediately. Don’t forget to snap a photo for Instagram or Pinterest before digging in! 🌟
Pro Tips & Variations
- Don’t overcook the shrimp: They only need 2-3 minutes per side. Overcooked shrimp can turn rubbery.
- Want more sauce? Double the butter and garlic for an extra luscious dish.
- Add veggies: Toss in spinach, cherry tomatoes, or mushrooms for extra nutrients and color.
- Make it cheesy: Sprinkle freshly grated Parmesan over the top for a creamy finish.
Serving & Storage Suggestions
Serve this Garlic Butter Shrimp Pasta immediately for the best taste and texture. Pair it with a crisp green salad, garlic bread, or a glass of chilled white wine for a complete meal. 🍷
Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet with a splash of chicken broth or water to keep the pasta from drying out.
Make It Pinterest-Perfect
This dish is as stunning as it is tasty, making it ideal for sharing on Pinterest or Instagram! Here are some styling tips to make your photos pop:
- Use natural light: Take your photos near a window for bright and vibrant colors.
- Garnish generously: Add fresh parsley, lemon slices, or even a sprinkle of red pepper flakes to make the dish visually appealing.
- Choose the right plate: White or neutral-colored plates let the golden shrimp and buttery pasta shine.
- Get close-up shots: Highlight the textures of the shrimp and pasta for mouthwatering detail.
Don’t forget to share your creations with me on Pinterest or Instagram and tag me—I’d love to see your delicious results! 🌟
FAQs About Garlic Butter Shrimp Pasta
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry with paper towels before cooking to avoid excess water in the skillet.
What’s the best pasta for this recipe?
Spaghetti, linguine, or fettuccine work wonderfully, but you can use any pasta you love. For a healthier twist, try whole wheat or gluten-free options.
Can I make this dish spicy?
Yes! Add red pepper flakes to the garlic butter sauce or drizzle with sriracha for a spicy kick.
What can I use instead of parsley?
If you’re out of parsley, fresh basil or chives make great substitutes for a burst of freshness.
This Garlic Butter Shrimp Pasta is destined to become a new favorite in your recipe rotation. It’s quick, easy, and incredibly satisfying—what more could you ask for? Pin this recipe now and save it for your next dinner night!