If there’s one dish that feels like a cozy hug on a plate, it’s this Creamy Lemon Garlic Shrimp Linguine. Picture this: tender linguine coated in a velvety garlic-infused sauce, pops of citrusy brightness from fresh lemon, and juicy shrimp that practically melt in your mouth. It’s a restaurant-quality meal made right in your own kitchen—and yes, it’s surprisingly simple to whip up!
This recipe is perfect for weeknight dinners, date nights, or impressing guests with minimal effort. Trust me, once you try it, you’ll be pinning it straight to your “must-make” board. 😉
Why You’ll Love This Recipe
- Quick and easy: Ready in just 30 minutes!
- Impressive flavors: Creamy, garlicky, and zesty all in one bite.
- Simple ingredients: Made with pantry staples and fresh shrimp.
- Customizable: Perfect for substitutions and add-ins.
Let’s dive into this drool-worthy recipe!
Ingredients for Creamy Lemon Garlic Shrimp Linguine
- 12 oz linguine (or your favorite pasta)
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1 tbsp butter
- 1/4 tsp red pepper flakes (optional for a little heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Substitution Ideas
- No shrimp? No problem! Swap it with chicken, scallops, or even mushrooms for a vegetarian twist.
- Lactose-free option: Use coconut cream instead of heavy cream.
- Gluten-free: Sub out the linguine for gluten-free pasta.
How to Make Creamy Lemon Garlic Shrimp Linguine
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the linguine according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté the Shrimp
Heat olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
3. Make the Sauce
In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant. Stir in the heavy cream, Parmesan cheese, lemon zest, and juice. Simmer for 3-4 minutes until slightly thickened.
4. Combine Everything
Add the cooked linguine and shrimp back into the skillet. Toss to coat in the creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Garnish and Serve
Top with fresh parsley, a sprinkle of Parmesan, and red pepper flakes (if using). Serve immediately and enjoy!
Pro Tips and Variations
- For perfectly cooked shrimp: Don’t overcrowd the pan! Cook in batches if needed.
- Add veggies: Toss in spinach, cherry tomatoes, or asparagus for extra nutrition and color.
- Make it extra zesty: Add a bit more lemon zest for a brighter flavor punch.
How to Serve and Store
Serving Suggestions
This Creamy Lemon Garlic Shrimp Linguine pairs beautifully with a crisp green salad and a slice of crusty garlic bread. For drinks, a chilled glass of white wine or sparkling water with lemon is a perfect match!
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of cream or water to loosen the sauce.
Pinterest-Worthy Presentation Tips
- Bright and vibrant: Plate the linguine in a shallow bowl and garnish generously with parsley and lemon slices for a pop of color.
- Lighting is everything: Use natural light to capture the creamy texture and golden shrimp.
- Top-down shots: A flat-lay of the dish with scattered Parmesan and a linen napkin in the corner makes for a perfect pin!
If you try this recipe, don’t forget to pin it for later and share your creations with me! Tag @YourFoodBlogHandle on Pinterest or Instagram. Happy cooking! 😊
Frequently Asked Questions
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking to avoid excess water in the pan.
What’s the best pasta for this dish?
Linguine is my favorite, but fettuccine, spaghetti, or angel hair all work beautifully.
Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prep the shrimp and cook the pasta ahead of time to save a few minutes.
Ready to bring a taste of creamy, garlicky heaven to your kitchen? Pin this recipe now and let’s get cooking!