Who can resist the combination of soft, buttery brioche and the luscious swirl of chocolate hazelnut filling? These Irresistible Chocolate Hazelnut Brioche Rolls are the ultimate indulgence, perfect for cozy mornings, holiday brunches, or simply treating yourself to something special. If you’re ready to wow your family and guests, this recipe is for you!
Let me tell you—a warm batch of these rolls fresh out of the oven is like a hug in food form. The aroma of rich chocolate, toasted hazelnuts, and freshly baked bread will have everyone gathering around your kitchen. Let’s dive into this decadent treat that’s easier to make than you think!
Why You’ll Love This Recipe
- Decadent Flavor: Rich chocolate hazelnut spread and buttery brioche are a match made in heaven.
- Perfect for Any Occasion: Whether it’s Christmas morning or an everyday indulgence, these rolls are always a hit.
- Beginner-Friendly: Don’t let the fancy appearance fool you—this recipe is straightforward and easy to follow.
- Customizable: Swap out ingredients or add festive touches to suit your taste.
Ingredients You’ll Need
For the Brioche Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoons instant yeast
- 3 large eggs (room temperature)
- 1/2 cup warm milk
- 1/2 cup unsalted butter (softened)
For the Filling:
- 1 cup chocolate hazelnut spread (like Nutella)
- 1/3 cup finely chopped hazelnuts (optional for extra crunch)
For the Glaze:
- 1 egg, beaten with 1 tablespoon of water (for egg wash)
- Powdered sugar (optional, for dusting)
Substitution Options:
- Use almond butter or peanut butter instead of chocolate hazelnut spread for a nutty twist.
- Swap hazelnuts with pecans or walnuts if preferred.
- Replace regular milk with almond or oat milk for a dairy-free option.
Step-by-Step Instructions
1. Make the Dough:
In a large mixing bowl, whisk together the flour, sugar, salt, and yeast. Add the eggs and warm milk, and mix until a shaggy dough forms. Gradually incorporate the softened butter, a tablespoon at a time, until the dough becomes smooth and elastic. Knead for about 8-10 minutes (or use a stand mixer with a dough hook). Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
2. Roll and Fill:
Once risen, punch down the dough and roll it out into a large rectangle (about 12×18 inches). Spread the chocolate hazelnut spread evenly over the surface, leaving a small border. Sprinkle the chopped hazelnuts over the top for a delightful crunch.
3. Shape the Rolls:
Roll the dough tightly from the long side to form a log. Slice the log into 12 equal pieces and place them cut-side up in a greased 9×13-inch baking dish. Cover and let rise again for 30-45 minutes.
4. Bake to Perfection:
Preheat your oven to 350°F (175°C). Brush the rolls with the egg wash for a golden, glossy finish. Bake for 20-25 minutes, or until the rolls are golden brown and your kitchen smells amazing!
5. Add the Finishing Touch:
Let the rolls cool slightly, then dust with powdered sugar for an elegant touch. Serve warm and enjoy every gooey, chocolatey bite!
Pro Tips and Variations
- Chill the Dough: For easier rolling, refrigerate the dough for 30 minutes before shaping.
- Festive Flair: Add a sprinkle of cinnamon or orange zest to the filling for a holiday twist.
- Make Ahead: Prepare the rolls the night before, refrigerate, and bake fresh in the morning.
- Mini Rolls: Cut smaller slices to create bite-sized treats for parties or gatherings.
Serving and Storage Suggestions
Serve these rolls warm with a cup of coffee, hot cocoa, or tea for the ultimate comfort. They’re also lovely as part of a holiday brunch spread with fresh fruit, yogurt, and mimosas. Leftovers (if there are any!) can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days. Reheat gently in the microwave or oven before serving.
Pin-Worthy Presentation Tips
- Lighting is Key: Natural light makes these golden rolls pop in photos.
- Garnish Wisely: A light dusting of powdered sugar or a drizzle of melted chocolate makes them extra photogenic.
- Use Props: Add a cozy backdrop, like a wooden cutting board or a festive napkin, to create a holiday vibe.
- Up-Close Shots: Capture the swirls of chocolate and the pillowy softness of the brioche for maximum Pinterest appeal!
Let’s Get Baking!
These Chocolate Hazelnut Brioche Rolls are sure to become a favorite in your home. Whether you’re making them for a holiday celebration or a well-deserved indulgence, they’re guaranteed to impress. Don’t forget to snap some photos and share your creations on Pinterest or Instagram! Tag me so I can see your delicious handiwork. Happy baking! 🎉