Is there anything more satisfying than a dessert that combines creamy, crunchy, and sweet all in one bite? This Easy Cannoli Cake recipe is exactly that—a decadent fusion of the classic Italian cannoli flavors wrapped up in a moist and fluffy cake. Trust me, it’s a total crowd-pleaser!
I’ve always loved cannolis, but let’s be honest—they can be a bit fussy to make. That’s where this cake comes in. It gives you all the amazing flavors of a traditional cannoli without the hassle of frying shells. Plus, it’s perfect for sharing at parties, holidays, or any occasion where dessert is a must (which, let’s face it, is always).
Whether you’re a seasoned baker or just starting out, this recipe is simple, approachable, and guaranteed to impress. So, grab your mixing bowls and let’s bring a taste of Italy to your kitchen!
Recipe Story and Background
Cannoli is a beloved Sicilian dessert that has been around for centuries. Traditionally, it’s made with crispy pastry shells filled with a sweet ricotta cream. While delicious, making cannolis from scratch can be time-consuming, which is why this cake version is such a revelation.
I first came across a variation of this recipe at a family gathering. My aunt, who’s known for her creative desserts, brought a cannoli-inspired cake that disappeared in minutes. It was love at first bite, and I knew I had to recreate it with my own twist.
This Easy Cannoli Cake keeps all the essential elements—ricotta, mascarpone, chocolate chips, and a hint of citrus—while transforming it into a format that’s easier to serve and enjoy. It’s especially popular during the holidays, when people crave rich, nostalgic flavors. And let’s not forget: it’s absolutely stunning on a dessert table!
So, whether you’re celebrating a special occasion or just treating yourself, this recipe is a delicious homage to the classic cannoli, with a practical and modern twist.
Ingredients
The beauty of this recipe is in its simplicity, but each ingredient plays a crucial role in achieving that authentic cannoli flavor. Here’s what you’ll need:
- Cake Mix: A box of yellow or vanilla cake mix works as the base. You can also use homemade cake batter if you prefer.
- Ricotta Cheese: Use full-fat ricotta for the creamiest, richest flavor. Make sure to drain it well.
- Mascarpone Cheese: This adds a luxurious, velvety texture to the frosting.
- Powdered Sugar: Sweetens the frosting without making it gritty.
- Mini Chocolate Chips: These mimic the chocolate chunks in traditional cannoli filling. Mini ones work best for even distribution.
- Orange Zest: A touch of citrus brightens the flavors and adds authenticity.
- Vanilla Extract: Enhances the overall flavor profile.
- Heavy Cream: Whipped into the frosting for extra fluffiness.
- Pistachios: Chopped pistachios for garnish add a nutty crunch and beautiful color.
- Optional: A dusting of cinnamon or cocoa powder for decoration.
Equipment Needed
- Mixing bowls (at least two)
- Electric hand mixer or stand mixer
- 9×13-inch baking pan or two 8-inch round cake pans
- Spatula for spreading the frosting
- Fine mesh sieve (for dusting cocoa or powdered sugar)
- Zester or microplane (for the orange zest)
If you don’t have a stand mixer, a sturdy hand mixer will do the job just fine. And if you’re missing a zester, you can use the fine side of a box grater.
Preparation Method
- Preheat your oven: Set it to 350°F (175°C) and grease your cake pan(s).
- Prepare the cake batter: Follow the instructions on your cake mix box, but replace the water with milk for a richer flavor. Bake according to the package directions and let it cool completely.
- Make the frosting: In a mixing bowl, beat the ricotta, mascarpone, and powdered sugar until smooth. Add the vanilla extract and orange zest, and beat until combined.
- Add the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the ricotta mixture for a light, fluffy frosting.
- Assemble the cake: If you’re using round pans, level the cakes by trimming the tops. Spread a generous layer of frosting between the layers, then frost the top and sides.
- Decorate: Sprinkle mini chocolate chips and chopped pistachios over the top. For an extra touch, dust with cocoa powder or cinnamon.
- Chill before serving: Let the cake sit in the refrigerator for at least an hour before slicing. This helps the flavors meld together beautifully.
Cooking Tips & Techniques
Here are some tips to make sure your Easy Cannoli Cake turns out perfectly every time:
- Drain the ricotta well: Too much moisture can make the frosting runny. Let it sit in a fine mesh strainer for about 30 minutes.
- Don’t over-mix: When folding the whipped cream into the frosting, be gentle to keep it light and airy.
- Taste as you go: Adjust the sweetness of the frosting by adding more or less powdered sugar to suit your preference.
- Chill the cake: This step is crucial for achieving the best texture and flavor. Plus, it makes slicing easier!
Variations & Adaptations
Want to make this recipe your own? Here are some fun variations to try:
- Gluten-Free: Use a gluten-free cake mix and double-check that all your other ingredients are gluten-free.
- Chocolate Cannoli Cake: Swap the yellow cake mix for chocolate, and add a tablespoon of cocoa powder to the frosting.
- Seasonal Twist: Add a touch of pumpkin spice in the fall or fresh berries in the summer for a seasonal flair.
- Nut-Free: Skip the pistachios and use extra mini chocolate chips for garnish.
Serving & Storage Suggestions
This cake is best served chilled, with a cup of coffee or a glass of dessert wine. It’s perfect as a centerpiece dessert for dinner parties or holiday gatherings.
To store, cover it tightly with plastic wrap and keep it in the refrigerator for up to 3 days. For longer storage, slice and freeze individual pieces. Just thaw them in the fridge overnight before serving.
Nutritional Information & Benefits
This Easy Cannoli Cake is an indulgent treat, but it also has some redeeming nutritional qualities. Ricotta cheese is high in protein and calcium, while pistachios provide healthy fats and fiber. Just remember to enjoy it in moderation!
Estimated per serving (based on 12 servings):
- Calories: 350
- Protein: 8g
- Fat: 15g
- Carbohydrates: 45g
- Sugar: 30g
Conclusion
If you’re looking for a dessert that’s indulgent, beautiful, and incredibly easy to make, this Easy Cannoli Cake is the one for you. It’s the ultimate dessert crowd-pleaser, perfect for any occasion.
I hope you give this recipe a try and make it your own. Let me know in the comments how it turned out for you or if you added your own twist. Happy baking, and enjoy every delicious bite!
FAQs
Can I make this cake ahead of time?
Yes! In fact, it tastes even better the next day as the flavors have more time to meld together.
Can I use low-fat ricotta or mascarpone?
You can, but the texture and flavor may not be as rich and creamy.
What’s the best way to transport this cake?
Chill the cake well and use a sturdy cake carrier to keep it stable during transport.
Can I substitute mascarpone with cream cheese?
Yes, but mascarpone has a milder, creamier flavor, so the taste will change slightly.
How do I prevent the frosting from being runny?
Make sure to drain the ricotta thoroughly and chill the frosting before assembling the cake.