Description

These crispy garlic Parmesan chicken thighs are a happy accident turned go-to dinner. With a golden, crunchy crust and juicy, tender meat, they’re perfect for cozy nights when you need a comforting, foolproof meal.

Ingredients

Scale

6 bone-in, skin-on chicken thighs (about 2 pounds)
1 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1 cup panko breadcrumbs
3 tablespoons butter, melted
1 tablespoon olive oil
1 teaspoon dried Italian seasoning
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 400°F (200°C). Place a wire rack on a rimmed baking sheet and spray lightly with cooking spray.
Pat chicken thighs dry with paper towels.
Season chicken with salt and pepper on both sides.
In a shallow bowl, combine melted butter and olive oil. Stir in minced garlic and let sit for 1 minute.
In another shallow bowl, mix panko breadcrumbs, grated Parmesan, Italian seasoning, and paprika.
Working one at a time, dip chicken into butter mixture, turning to coat. Let excess drip off.
Press chicken into breadcrumb mixture, coating all surfaces. Press firmly to create a thick crust.
Place coated thighs on the wire rack, skin side up, leaving space between each piece.
Bake for 35-40 minutes, until internal temperature reaches 165°F (74°C) and crust is deep golden brown.
Let chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

For extra crispiness, use a wire rack to allow air circulation. If crust isn’t browning after 30 minutes, broil for the last 2-3 minutes. Let chicken rest 5 minutes before serving to keep juices inside.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh
Calories: 380
Sugar: 1
Sodium: 680
Fat: 24
Saturated Fat: 9
Carbohydrates: 12
Fiber: 1
Protein: 28

Keywords: crispy chicken thighs, garlic parmesan chicken, baked chicken thighs, easy dinner recipe, cozy dinner