Imagine biting into warm, golden French toast, stuffed with creamy filling and dusted generously with cinnamon sugar—sounds irresistible, doesn’t it? This Churro Stuffed French Toast recipe combines the decadent flavors of churros with the comforting richness of French toast. Whether you’re planning a weekend brunch or treating yourself to a cozy breakfast, this recipe promises a delightful experience that’s as fun to make as it is to eat!

French toast already has a special place in many of our hearts, but stuffing it with a sweet, creamy filling and coating it in cinnamon sugar takes it to another level. And let’s be honest—anything churro-inspired is bound to be a hit! Keep reading for tips, tricks, and everything you need to know to make this amazing recipe.

The Story Behind Churro Stuffed French Toast

This recipe is all about indulgence, but it’s also steeped in inspiration from classic churros and traditional French toast. Churros, with their crispy exterior and sugary coating, have roots in Spanish and Latin American cuisine. Pairing those flavors with the buttery softness of French toast creates a dish that’s both nostalgic and innovative.

My first memory of churros was at a bustling street fair where the sweet aroma pulled me straight to the churro stand. Years later, I wanted to bring that same excitement to breakfast, and voilà—this stuffed French toast was born! It’s perfect for any season, but there’s something about cinnamon sugar that feels particularly cozy during autumn and winter mornings.

Over time, I’ve tweaked the recipe to make it even more approachable for home cooks. From simplifying the filling to perfecting the cinnamon sugar coating, this recipe has become a favorite in my house. The best part? It’s versatile and can easily be adapted for dietary preferences or ingredient availability.

Let’s Talk Ingredients

Before diving into the recipe, let’s talk about the ingredients you’ll need and why they matter. Each component plays a key role in making this Churro Stuffed French Toast truly special.

Bread: Thick slices of brioche or challah work best for French toast. Their slightly sweet flavor and sturdy texture make them ideal for holding the filling without falling apart. If you can’t find brioche, Texas toast is a good alternative.
Eggs: Eggs are the backbone of the custard base for French toast. Opt for fresh, large eggs for the richest flavor.
Milk or Cream: Whole milk or heavy cream creates a creamy, luscious custard. You can substitute with almond milk or oat milk for a dairy-free option.
Cream Cheese: The filling starts with softened cream cheese for a velvety texture. Mascarpone can be used for a slightly sweeter, more luxurious alternative.
Powdered Sugar: Sweeten the filling with powdered sugar, which dissolves smoothly. Adjust the sweetness to your liking.
Vanilla Extract: A splash of vanilla enhances both the filling and the custard base. Pure vanilla extract is worth the investment.
Cinnamon: The cinnamon sugar coating is the star of the dish. Use ground cinnamon for ease, and make sure it’s fresh for the best flavor.
Butter: Butter is essential for frying the French toast to golden perfection. Unsalted butter works best, but you can use a neutral oil if needed.

If you want to make it extra special, feel free to experiment with flavorings like a hint of nutmeg or even cardamom in the custard. For a seasonal twist, try adding pumpkin spice to the filling!

Equipment You’ll Need

Making this recipe doesn’t require fancy tools, but having the right equipment can make the process easier:

Mixing bowls: For preparing the custard and filling.
Whisk: To ensure a smooth custard base.
Non-stick skillet or griddle: For cooking the French toast evenly.
Spatula: Helps flip the toast without tearing it.
Shallow dish: Perfect for dipping the bread into the custard mixture.

If you don’t have a non-stick skillet, a well-seasoned cast-iron pan works beautifully. Just make sure to use medium heat to avoid burning the butter or cinnamon sugar.

How to Make Churro Stuffed French Toast

Prepare the filling: In a mixing bowl, combine 8 oz (225 g) softened cream cheese, 3 tbsp (45 g) powdered sugar, and 1 tsp (5 ml) vanilla extract. Mix until smooth and creamy.
Make the custard: In a shallow dish, whisk together 3 large eggs, 1 cup (240 ml) whole milk, and 1 tsp (5 ml) vanilla extract. Add a pinch of salt to balance the sweetness.
Stuff the bread: Spread a generous layer of the cream cheese mixture onto one slice of bread, then top with another slice to create a sandwich.
Dip the sandwich: Submerge the stuffed bread in the custard mixture, letting it soak for about 20 seconds per side. Don’t let it soak too long, or it may fall apart.
Cook the French toast: Heat a non-stick skillet over medium heat and melt 2 tbsp (30 g) butter. Cook the stuffed French toast for 3-4 minutes per side or until golden brown.
Coat with cinnamon sugar: Combine 1/2 cup (100 g) granulated sugar and 2 tsp (10 g) ground cinnamon in a shallow bowl. Roll the cooked French toast in the cinnamon sugar mixture while it’s still warm.
Serve: Slice the French toast diagonally and serve immediately with a drizzle of maple syrup or a dollop of whipped cream.

The sensory cues are your guide here—the toast should feel firm but not hard when flipping, and the cinnamon sugar should stick beautifully to the warm surface.

Cooking Tips & Techniques

Here are some handy tips to ensure your Churro Stuffed French Toast turns out perfectly:

Don’t overstuff: While tempting, too much filling can cause the bread to tear when cooking.
Use medium heat: High heat may burn the butter or sugar coating, so keep the skillet at medium.
Work in batches: Avoid overcrowding the pan for even cooking.
Keep warm: Place cooked French toast in a low oven (200°F/95°C) while finishing the rest.

I’ve learned the hard way that flipping stuffed French toast too early can lead to a mess. Be patient and let the toast develop a golden crust before turning it over!

Variations & Adaptations

Want to make this recipe your own? Here are a few variations to try:

Chocolate filling: Replace cream cheese with Nutella or chocolate ganache for a decadent twist.
Seasonal spices: Add pumpkin spice or apple pie seasoning to the cinnamon sugar for a festive flavor.
Gluten-free option: Use gluten-free bread and custard made with almond milk.

I once tried this recipe with a caramel drizzle instead of maple syrup, and it was divine! Feel free to experiment based on your mood or what’s in your pantry.

Serving & Storage Suggestions

This French toast is best served warm, dusted with extra cinnamon sugar and paired with a steaming cup of coffee or hot chocolate. For a complete brunch spread, serve alongside fresh fruit or scrambled eggs.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a non-stick skillet over low heat or bake at 350°F (175°C) until warmed through. Avoid microwaving, as it may make the bread soggy.

Nutritional Information & Benefits

While this recipe is a treat, it does have some redeeming qualities:

Calories: Approximately 450 per serving
Protein: Eggs and cream cheese provide a good source of protein.
Calcium: Thanks to the milk and cream cheese.

Be mindful of portion sizes, especially if you’re watching sugar intake. For a lighter version, you can reduce the cinnamon sugar coating or use low-fat cream cheese.

Conclusion

This Churro Stuffed French Toast recipe is one you’ll want to make again and again. It’s indulgent, comforting, and surprisingly easy to customize. Whether you’re hosting brunch or treating yourself, this dish is guaranteed to impress.

I love how this recipe brings together two classic flavors in such a fun way. Try it, share it, and let me know how it turned out for you! If you have any creative variations, I’d love to hear about them in the comments below.

So, grab your apron and whip up this cinnamon sugar delight—it’s time to make breakfast unforgettable!

FAQs

Can I make this recipe ahead of time?

Yes! Prepare the filling and custard the night before and assemble the French toast in the morning.

What’s the best bread for stuffed French toast?

Brioche and challah are ideal for their texture and flavor, but Texas toast works in a pinch.

Can I freeze leftovers?

Absolutely. Freeze cooked French toast in an airtight container for up to 1 month. Reheat in the oven for best results.

How do I make it less sweet?

Reduce the sugar in the filling and skip the cinnamon sugar coating if you prefer a milder flavor.

What toppings work well with this dish?

Maple syrup, whipped cream, fresh berries, or even caramel sauce are all fantastic options!

Churro Stuffed French Toast Recipe Easy Cinnamon Sugar Delight