Cherry Cinnamon Roll Cobbler Recipe Easy Rustic Dessert

There’s something magical about the combination of warm, gooey cinnamon rolls and sweet-tart cherries baked into a cozy cobbler. This Cherry Cinnamon Roll Cobbler is the ultimate rustic dessert that feels like a big, warm hug on a chilly evening. Whether you’re a seasoned baker or someone who just loves a quick and easy dessert, this recipe is sure to become a family favorite.

Picture this: tender cinnamon rolls nestled in a luscious cherry filling, bubbling away until golden and caramelized. The smell alone is enough to make your mouth water, and the taste? Absolutely unforgettable. This recipe is quick to assemble, uses simple ingredients, and delivers maximum comfort – perfect for sharing or indulging all on your own. Trust me, if you’ve never tried a cobbler like this before, you’re in for a treat!

The Story Behind Cherry Cinnamon Roll Cobbler

Cherry cobblers have been a staple in homes for generations, particularly in the southern United States. Their origins date back to early settlers who adapted traditional pie recipes into simpler, more rustic creations. Rather than rolling out a perfect crust, they’d “cobble” together a topping, giving rise to the name cobbler. The addition of cinnamon rolls to this classic dessert is a modern twist that elevates it to a whole new level of deliciousness.

I first stumbled upon this delightful combination during a family gathering. My aunt, known for her inventive desserts, decided to merge two of her favorite treats: cherry pie filling and cinnamon rolls. The result was nothing short of spectacular. Since then, this Cherry Cinnamon Roll Cobbler has become a go-to recipe for holidays, potlucks, and cozy nights at home.

This dish is especially wonderful during cherry season, but it’s just as easy to whip up using canned cherry pie filling any time of year. The cinnamon rolls add a warm, spiced note that pairs beautifully with the cherries’ tartness, creating a balanced dessert that feels indulgent yet approachable. Plus, it’s a great way to use up pre-packaged cinnamon rolls lurking in your fridge!

Ingredients You’ll Need

Let’s break down the ingredients for this Cherry Cinnamon Roll Cobbler. Each item plays a key role in creating a dessert that’s as beautiful as it is scrumptious.

• Canned Cherry Pie Filling: The star of this dish! Look for a high-quality brand with whole cherries for the best flavor. If you can’t find canned, fresh or frozen cherries cooked down with sugar and a bit of cornstarch work wonderfully.
• Pre-Packaged Cinnamon Rolls: These are the ultimate shortcut. Choose a brand you love, and don’t forget the icing that comes with them – it’s the perfect finishing touch!
• Unsalted Butter: A little melted butter helps the cinnamon rolls brown beautifully and adds a rich, buttery flavor.
• Ground Cinnamon: For an extra boost of spice, sprinkle a bit more cinnamon over the cobbler before baking.
• Vanilla Extract: Optional, but a splash mixed into the cherry filling adds depth and warmth.
• Brown Sugar: A light dusting over the top caramelizes as it bakes, creating irresistible golden edges.

Feel free to experiment with these ingredients! You can swap the cherry filling for blueberry or apple, or use homemade cinnamon roll dough if you’re feeling ambitious.

Equipment You’ll Need

• Baking Dish: A 9×13-inch dish works perfectly for this recipe. Glass or ceramic are ideal for even baking.
• Mixing Spoon: For spreading the cherry filling evenly.
• Pastry Brush: To gently brush melted butter over the cinnamon rolls.
• Oven Mitts: Because safety first!

If you don’t have a pastry brush, no worries – a spoon works in a pinch. And if your baking dish is smaller, you can halve the recipe or bake in individual ramekins for a fun twist.

How to Make Cherry Cinnamon Roll Cobbler

1. Preheat the oven: Set it to 375°F (190°C) and grease your baking dish with butter or non-stick spray.
2. Layer the cherry filling: Pour the canned cherry pie filling into the dish and spread it out evenly. If you’re using fresh cherries, cook them down with sugar and cornstarch beforehand.
3. Prepare the cinnamon rolls: Open up the package of cinnamon rolls and place them on top of the cherry filling. Space them out slightly to allow for rising.
4. Add butter and cinnamon: Brush melted butter over the cinnamon rolls and sprinkle with a pinch of extra cinnamon for a flavor boost.
5. Bake: Place the dish in the oven and bake for 25-30 minutes, or until the cinnamon rolls are golden brown and cooked through.
6. Drizzle the icing: Once out of the oven, drizzle the included icing over the warm cinnamon rolls. For extra flair, add a sprinkling of brown sugar, or even a few chopped nuts!

That’s it! You’ll know it’s ready when your kitchen smells like pure heaven, and the cherry filling is bubbling around the edges.

Cooking Tips & Techniques

• Don’t overbake: Keep an eye on the cinnamon rolls as they bake. You want them golden, not overly browned.
• Use parchment paper: For easier cleanup, line your baking dish with parchment paper before adding the cherry filling.
• Customize the sweetness: If you prefer a less sweet dessert, use unsweetened cherries or reduce the amount of icing.

One tip I’ve learned the hard way: always let the cobbler cool for a few minutes before serving. The filling will thicken slightly as it cools, making it easier to scoop!

Variations & Adaptations

• Gluten-Free: Use gluten-free cinnamon rolls and ensure your cherry filling is gluten-free as well.
• Seasonal Twist: Swap cherry filling for peaches in the summer or cranberries in the winter for a seasonal touch.
• Nutty Additions: Sprinkle chopped pecans or almonds over the top before baking for added crunch.

One personal favorite variation of mine? Adding a splash of bourbon to the cherry filling for a grown-up version of this dessert. It’s divine!

Serving & Storage Suggestions

This Cherry Cinnamon Roll Cobbler is best enjoyed warm, straight from the oven. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. A hot cup of coffee or a glass of milk pairs beautifully with the sweet, spiced flavors.

Leftovers (if there are any!) can be stored in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds, or pop the entire dish back in the oven at 350°F (175°C) for about 10 minutes to warm it through.

Nutritional Information & Benefits

While this is definitely a dessert, it has some redeeming qualities! Cherries are packed with antioxidants and vitamin C, and cinnamon may help regulate blood sugar levels. Here’s an approximate breakdown per serving (based on 8 servings):

• Calories: 320
• Fat: 10g
• Carbohydrates: 54g
• Sugar: 32g
• Protein: 4g

Of course, this is a treat, so enjoy it guilt-free as part of a balanced diet!

Conclusion

So there you have it – a rustic, crowd-pleasing dessert that’s as easy to make as it is to eat. This Cherry Cinnamon Roll Cobbler is the perfect blend of tart cherries, warm cinnamon, and gooey sweetness, making it a dessert you’ll return to again and again.

I’d love to hear how this recipe turns out for you! Leave a comment below with your feedback, share it with friends, or tag me on social media with your creations. Let’s spread the joy of this delicious cobbler far and wide!

Happy baking, and don’t forget – sometimes, the simplest recipes make the most unforgettable memories.

FAQs

Can I use fresh cherries instead of canned filling?

Absolutely! Just cook fresh cherries with sugar, a bit of lemon juice, and cornstarch until thickened before using.

What’s the best way to store leftovers?

Store any leftover cobbler in an airtight container in the fridge for up to 3 days. Reheat before serving.

Can I make this ahead of time?

Yes, but it’s best fresh. You can assemble the dish and refrigerate it, then bake it right before serving.

What other fruits work well in this recipe?

Peaches, blueberries, apples, and even mixed berries are fantastic substitutions for cherries.

Is this recipe kid-friendly?

Definitely! The sweet, cinnamon-spiced flavors are a hit with kids, especially when paired with ice cream.

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