Looking for a crowd-pleasing appetizer that’ll have your guests hovering around the snack table? This Spinach & Artichoke Dip is creamy, cheesy, and packed with flavor. It’s my go-to recipe for game days, holiday gatherings, or anytime I want to wow my friends. Trust me, this dip is so good you’ll be scraping the bowl! 🥳
Let me tell you a quick story: I first made this dip for a last-minute party, and by the end of the night, everyone was asking for the recipe. It’s that irresistible! Plus, it’s super easy to make and looks absolutely Pinterest-worthy when served.
Why You’ll Love This Spinach & Artichoke Dip
- Quick & Easy: Ready in under 30 minutes!
- Rich & Creamy: Perfect blend of cheeses and veggies.
- Customizable: Swap ingredients to suit dietary preferences.
- Make-Ahead Friendly: Prep it early and heat it when you’re ready.
If you’re looking to impress your guests or simply indulge in a decadent snack, this recipe ticks all the boxes. Let’s get started!
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped (canned or jarred)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
Substitution Options
- Spinach: Use fresh spinach instead of frozen and sauté it before adding.
- Sour Cream: Swap with Greek yogurt for a lighter option.
- Mozzarella & Parmesan: Experiment with cheddar or Gruyère for a flavor twist.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). This will give the dip a golden, bubbly finish.
2. Prepare the Spinach & Artichokes
Make sure your spinach is thawed and thoroughly squeezed to remove excess moisture. Chop the artichoke hearts into bite-sized pieces.
3. Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, mozzarella, and parmesan. Stir until smooth. Fold in the spinach and artichokes.
4. Bake the Dip
Transfer the mixture to an oven-safe dish and spread evenly. Bake for 20-25 minutes, or until the top is golden and bubbly.
5. Serve Warm
Serve immediately with tortilla chips, crackers, or fresh veggies. Don’t forget to garnish with a sprinkle of parmesan for extra flair!
Pro Tips & Variations
- Make it Spicy: Add a pinch of red pepper flakes or chopped jalapeños.
- Add Protein: Stir in cooked, shredded chicken for a heartier dip.
- Presentation Hack: Bake it in a cast-iron skillet for a rustic, Pinterest-worthy look.
- Extra Creaminess: Add a dollop of ricotta for an ultra-smooth texture.
Serving & Storage Suggestions
How to Serve
This dip is best served warm and gooey! Pair it with:
- Crunchy tortilla chips
- Toasted baguette slices
- Fresh celery or carrot sticks
Storage Tips
If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warm and creamy.
Pinterest-Worthy Styling Tips
- Use a white or rustic serving dish to make the dip pop in photos.
- Garnish with fresh parsley or a sprinkle of grated parmesan for a touch of color.
- Place the dip alongside colorful dippers like carrots, radishes, and blue corn chips for a vibrant spread.
- Take your photos in natural light – it’ll make the golden bubbly top shine!
FAQ
Can I make this dip ahead of time?
Absolutely! Prepare the dip mixture and store it in the fridge. When ready to serve, bake it until hot and bubbly.
Can I freeze spinach & artichoke dip?
Yes! Freeze the unbaked dip in an airtight container for up to 2 months. Thaw overnight in the fridge before baking.
What are some vegan alternatives?
Use vegan cream cheese, sour cream, and mayo, and swap the cheese with a plant-based alternative. Add nutritional yeast for extra cheesy flavor!
Ready to Make This Crowd-Favorite Dip?
Your guests will love every scoop of this creamy, cheesy Spinach & Artichoke Dip. Don’t forget to snap a photo of your masterpiece and share it on Pinterest – I’d love to see your creations! 💚
If this recipe made your party a hit, be sure to save it to your Pinterest board and share it with your friends. Happy dipping!