Easy Chicken Teriyaki Noodles Recipe Perfect for Dinner

Let’s talk about one of my all-time favorite weeknight dinners: Easy Chicken Teriyaki Noodles. Imagine tender, juicy chicken, perfectly cooked noodles, and a sweet-savory teriyaki sauce that’s so good you’ll want to lick the bowl. This recipe is quick to make, packed with flavor, and brings a taste of Asian cuisine right to your kitchen. Whether you’re craving comfort food or need a quick dinner idea, this dish has got you covered!

What I love about this recipe is how versatile it is. You can whip it up in just about 30 minutes, and it’s perfect for busy nights when you’re short on time but still want a satisfying, homemade meal. Plus, the combination of flavors is absolutely irresistible—there’s a reason teriyaki sauce is a worldwide favorite!

The Story Behind Chicken Teriyaki Noodles

Teriyaki is a Japanese cooking technique where food is grilled or broiled with a glaze of soy sauce, mirin, and sugar. Over time, this method has evolved into the teriyaki sauce we know and love today. While traditional teriyaki might focus on fish or chicken, modern twists like pairing it with noodles have become wildly popular, especially in fusion cuisine.

For me, chicken teriyaki noodles are tied to memories of cozy dinners with my family. I remember the first time I tried a noodle version of teriyaki—it was at a small, bustling restaurant during a trip to Tokyo. The dish was simple yet magical, and I knew I had to recreate it at home. This recipe is my personal take on that experience, blending authentic flavors with the practicality of everyday cooking.

During colder months, this recipe feels like a warm hug in a bowl, but honestly, it’s perfect all year round. The sauce clings to the noodles, the chicken adds heartiness, and you can throw in seasonal veggies for even more goodness. It’s comfort food with an Asian twist that never goes out of style!

Let’s Talk Ingredients

Every ingredient in this recipe plays a key role in creating the perfect balance of flavor and texture. Here’s what you’ll need and some tips to get the best results:

Chicken

I recommend using boneless, skinless chicken thighs for this recipe—they’re more tender and flavorful than chicken breasts. If you prefer white meat, go for chicken breasts, but cook them carefully to avoid drying them out. For a vegetarian option, swap the chicken for tofu or mushrooms; they soak up the teriyaki sauce beautifully!

Noodles

Egg noodles, ramen noodles, or even soba noodles work wonderfully here. For a gluten-free option, rice noodles are an excellent substitute. Look for fresh or semi-dried varieties at your local Asian market—trust me, they make a big difference!

Teriyaki Sauce

The heart of this dish! Homemade teriyaki sauce is incredibly easy to make and tastes so much better than store-bought versions. You’ll need soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil. If you’re short on time, use a high-quality bottled teriyaki sauce, but try adding fresh garlic and ginger to boost the flavor.

Vegetables

Broccoli, carrots, snap peas, and bell peppers are my go-to additions. They add crunch, color, and nutrition. Feel free to use whatever veggies you have on hand—this recipe is super flexible!

Sesame Seeds & Scallions

These are optional but highly recommended for garnishing. Toasted sesame seeds add nuttiness, while scallions bring a fresh, oniony kick that complements the sauce.

Equipment Needed

Here’s what you’ll need to make this recipe:

  • A large skillet or wok (a wok is ideal for stir-fries, but a non-stick skillet works too)
  • A medium saucepan for cooking the noodles
  • Cutting board and sharp knife for prepping chicken and veggies
  • Mixing bowl for the sauce
  • Whisk for blending the sauce (a fork works in a pinch!)

If you don’t have a wok, no worries—just make sure your skillet has high sides to prevent spills. And if you’re using a non-stick pan, avoid metal utensils to keep the coating in good shape.

How to Make Easy Chicken Teriyaki Noodles

  1. Cook the noodles: Bring a large pot of water to a boil, add a pinch of salt, and cook the noodles according to the package instructions. Drain and set aside.
  2. Prepare the sauce: In a bowl, whisk together 1/2 cup (120ml) soy sauce, 1/4 cup (50g) brown sugar, 1 teaspoon minced garlic, 1 teaspoon grated ginger, and 1 tablespoon sesame oil. Adjust sweetness to taste.
  3. Cook the chicken: Heat 2 tablespoons of oil in a skillet or wok over medium-high heat. Add the chicken pieces and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.
  4. Sauté the veggies: In the same skillet, add another tablespoon of oil if needed. Toss in your chopped vegetables and stir-fry for 3–5 minutes until tender-crisp.
  5. Combine: Return the chicken to the skillet, add the cooked noodles, and pour the teriyaki sauce over everything. Toss well to coat evenly.
  6. Garnish: Sprinkle sesame seeds and chopped scallions on top before serving.

Pro tip: Taste as you go! Adjust the sauce or seasoning if needed—it’s your dinner, so make it exactly how you like.

Cooking Tips & Techniques

Here are some tricks I’ve learned over the years to make this dish even better:

  • Don’t overcrowd the skillet: Cook the chicken in batches if needed to ensure it browns properly.
  • Prep everything beforehand: Stir-frying happens quickly, so have all your ingredients ready to go.
  • Use high heat: A hot skillet or wok gives you that signature seared flavor and keeps veggies crisp.
  • Customize your sauce: Add a splash of rice vinegar for tanginess or a pinch of chili flakes for heat.
  • Keep noodles al dente: Slightly undercook them if you plan to toss them in the skillet—they’ll finish cooking in the sauce.

Variations & Adaptations

This recipe is incredibly versatile! Here are some variations to try:

  • Low-carb version: Swap the noodles for spiralized zucchini or shirataki noodles.
  • Vegan option: Replace chicken with tofu and use a vegan soy sauce.
  • Kid-friendly: Skip the ginger and add a splash of honey for extra sweetness.
  • Seasonal twist: Use winter veggies like bok choy or cabbage, or summer veggies like zucchini and asparagus.

Personally, I’ve tried swapping the chicken for shrimp, and the results were amazing! The shrimp cooks quickly and pairs beautifully with the teriyaki sauce.

Serving & Storage Suggestions

Serve these noodles piping hot for the best texture and flavor. They’re perfect on their own, but you can pair them with steamed rice or miso soup for a complete meal. A light cucumber salad or chilled green tea makes a refreshing accompaniment.

Leftovers? No problem! Store the noodles in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat with a splash of water to revive the sauce. Avoid microwaving—trust me, it doesn’t do the noodles justice.

Nutritional Information & Benefits

This recipe is balanced and packed with nutrients:

  • Protein from the chicken helps keep you full and supports muscle health.
  • Vegetables add fiber, vitamins, and minerals like potassium and vitamin C.
  • Noodles provide energy from complex carbs (choose whole-grain noodles for added benefits).

If you’re watching sodium, opt for a low-sodium soy sauce. And if you’re gluten-free, double-check that all your ingredients are certified GF!

Conclusion

If you’re looking for a quick, flavorful dinner with a hint of Asian flair, this Easy Chicken Teriyaki Noodles recipe is a must-try. It’s simple, customizable, and downright delicious. I love that it brings people together—whether it’s a casual weeknight dinner or a fun meal with friends, this dish always impresses.

Don’t be afraid to tweak the recipe to suit your taste. Add extra veggies, spice it up, or experiment with different noodles. Cooking is all about making it your own!

Let me know if you give this recipe a try—I’d love to hear your feedback! Drop a comment below or share a picture on social media. Happy cooking!

FAQs

Can I use store-bought teriyaki sauce?

Yes! Just choose a high-quality brand and consider adding fresh garlic or ginger for extra flavor.

What’s the best noodle type for this recipe?

Egg noodles, ramen noodles, or soba noodles work great. Rice noodles are perfect for gluten-free options.

Can I make this dish ahead of time?

Absolutely! Prep the sauce and chop the veggies ahead. Cook everything fresh for the best taste.

How do I avoid soggy veggies?

Use high heat and stir-fry the veggies for just a few minutes to keep them crisp.

What can I use instead of chicken?

Try tofu, shrimp, or even beef strips. Each brings its own unique flavor to the dish!

Print
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Chicken Teriyaki Noodles

Easy Chicken Teriyaki Noodles


  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A quick and flavorful weeknight dinner featuring tender chicken, perfectly cooked noodles, and a sweet-savory teriyaki sauce. This dish brings a taste of Asian cuisine to your kitchen in just 30 minutes.


Ingredients

Scale
  • 8 ounces (225g) egg noodles, ramen noodles, or soba noodles
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (50g) brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame oil
  • 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons cooking oil (for chicken)
  • 1 tablespoon cooking oil (for vegetables)
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup snap peas
  • 1 cup sliced bell peppers
  • 1 tablespoon toasted sesame seeds (optional, for garnish)
  • 2 scallions, chopped (optional, for garnish)

Instructions

  1. Bring a large pot of water to a boil, add a pinch of salt, and cook the noodles according to the package instructions. Drain and set aside.
  2. In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to prepare the teriyaki sauce. Adjust sweetness to taste.
  3. Heat 2 tablespoons of oil in a skillet or wok over medium-high heat. Add the chicken pieces and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.
  4. In the same skillet, add another tablespoon of oil if needed. Toss in the chopped vegetables and stir-fry for 3–5 minutes until tender-crisp.
  5. Return the chicken to the skillet, add the cooked noodles, and pour the teriyaki sauce over everything. Toss well to coat evenly.
  6. Sprinkle sesame seeds and chopped scallions on top before serving.

Notes

For best results, cook the chicken in batches to avoid overcrowding the skillet. Prep all ingredients beforehand as stir-frying happens quickly. Customize the sauce with a splash of rice vinegar for tanginess or chili flakes for heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 12
  • Sodium: 1200
  • Fat: 15
  • Saturated Fat: 3
  • Carbohydrates: 50
  • Fiber: 5
  • Protein: 30

Keywords: Chicken Teriyaki Noodles, Easy Dinner, Asian Cuisine, Quick Recipe, Weeknight Meal