There’s something about the creamy, cheesy goodness of mac and cheese that feels like a warm hug in a bowl. Now imagine adding tender, smoky BBQ chicken to the mix. Sounds like heaven, right? This Ultimate BBQ Chicken Mac and Cheese recipe is the perfect blend of comfort food and bold flavors, making it a dish you’ll crave again and again.
I remember the first time I made this dish – it was a chilly weekend, and I was experimenting with leftovers from a family barbecue. The smoky, tangy chicken paired beautifully with the rich, cheesy sauce, and it’s been a family favorite ever since. Trust me, if you’re looking for a crowd-pleaser or just something indulgent for yourself, this is the recipe to try!
The Story Behind BBQ Chicken Mac and Cheese
Mac and cheese has been a beloved comfort food for centuries, originating as a simple dish in Europe before making its way to America. Over the years, it’s evolved from a basic pasta and cheese combo to a canvas for creative flavors. Enter BBQ chicken – a quintessentially American flavor that adds a smoky, tangy kick to this classic dish.
For me, this recipe evokes memories of summer cookouts, where the air is filled with the scent of grilled meats and smoky barbecue sauce. It’s also the ultimate way to use up leftover chicken, whether it’s from a family barbecue or a store-bought rotisserie chicken. The combination of creamy mac and cheese with the bold, saucy chicken creates a harmony of flavors that’s hard to resist.
Plus, this dish is perfect year-round. In the summer, it’s a fun way to use up barbecue leftovers, and in the cooler months, it’s like bringing a bit of that summer warmth back into your kitchen. It’s comfort food with a twist – familiar yet exciting.
Let’s Talk Ingredients
The beauty of this recipe is in its simplicity and flexibility. Here’s a breakdown of what you’ll need and why each ingredient plays a starring role:
- Macaroni Pasta: The classic elbow shape holds the cheese sauce perfectly. You can substitute with shells, penne, or any short pasta if needed.
- Cooked BBQ Chicken: This is the star of the show. Use shredded or cubed chicken and coat it generously in your favorite BBQ sauce. Leftover grilled chicken works wonders here.
- Cheddar Cheese: Sharp cheddar adds a bold flavor. For a creamier texture, mix it with Monterey Jack or mozzarella.
- Milk and Heavy Cream: These form the base of the silky cheese sauce. Whole milk works best, but you can substitute with half-and-half if needed.
- Butter and Flour: This duo creates the roux, which thickens the sauce.
- BBQ Sauce: Use a smoky, tangy sauce for maximum flavor. Feel free to adjust the amount based on how saucy you like it.
- Spices: A touch of garlic powder, smoked paprika, and black pepper enhances the flavor without overpowering it.
If you’re missing an ingredient, don’t worry! You can swap chicken for turkey, use plant-based cheese for a dairy-free option, or even try gluten-free pasta. The key is to make it your own.
Equipment You’ll Need
This recipe doesn’t require any fancy gadgets, which is one of the reasons I love it. Here’s what you’ll need:
- Large Pot: For boiling the pasta.
- Skillet: To prepare the cheese sauce and mix everything together.
- Whisk: Essential for making a smooth roux.
- Baking Dish: If you choose to bake your mac and cheese for a crispy topping.
If you don’t have a skillet, a large saucepan works fine. And if you’re short on baking dishes, you can serve it straight from the skillet – no judgment here!
How to Make Ultimate BBQ Chicken Mac and Cheese
- Boil the Pasta: Cook 12 ounces (340 grams) of macaroni according to package instructions. Drain and set aside.
- Prepare the BBQ Chicken: Shred or cube 2 cups (about 300 grams) of cooked chicken and toss it with 1/2 cup (120 ml) of BBQ sauce. Set aside.
- Make the Roux: In a large skillet over medium heat, melt 3 tablespoons (45 grams) of butter. Whisk in 3 tablespoons (24 grams) of flour and cook for 1-2 minutes until golden.
- Create the Cheese Sauce: Gradually whisk in 2 cups (480 ml) of milk and 1 cup (240 ml) of heavy cream. Stir continuously until the mixture thickens, about 5 minutes.
- Add the Cheese: Reduce the heat to low and stir in 2 cups (200 grams) of shredded cheddar cheese. Add 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and a pinch of black pepper. Stir until smooth.
- Combine Everything: Add the cooked pasta and BBQ chicken to the skillet. Mix until everything is well coated in the cheese sauce.
- Optional – Bake It: Transfer the mixture to a greased baking dish. Top with an additional 1/2 cup (50 grams) of shredded cheese and bake at 375°F (190°C) for 15-20 minutes.
That’s it! You’ve got a creamy, cheesy, smoky masterpiece ready to serve.
Pro Tips for the Perfect Dish
- Don’t overcook the pasta: Slightly undercook it, as it will absorb some sauce and finish cooking when mixed.
- Choose the right cheese: Pre-shredded cheese often contains anti-caking agents. For the best melt, shred your own.
- Adjust the sauce consistency: If the sauce feels too thick, add a splash of milk to loosen it up.
And here’s a personal tip: the smoked paprika is a game-changer. It adds a subtle smoky flavor that ties everything together beautifully.
Variations and Adaptations
- Vegetarian Option: Skip the chicken and add grilled veggies like zucchini or bell peppers.
- Spicy Twist: Stir in diced jalapeños or a splash of hot sauce for some heat.
- Gluten-Free: Use gluten-free pasta and substitute the flour with a gluten-free alternative like cornstarch.
I once tried this recipe with pulled pork instead of chicken, and it was equally delicious. Don’t be afraid to get creative!
Serving and Storage Tips
Serve your BBQ Chicken Mac and Cheese warm, straight from the skillet or baking dish. It pairs wonderfully with a crisp green salad or a side of garlic bread. For drinks, a cold glass of iced tea or a light beer complements the smoky flavors perfectly.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk to keep it creamy and warm it on the stove or in the microwave. Unfortunately, this dish doesn’t freeze well due to the cheese sauce, but it’s so good that you probably won’t have any leftovers anyway!
Nutritional Information and Benefits
This dish is indulgent, with approximately 450 calories per serving. While it’s not exactly a light meal, it’s packed with protein from the chicken and calcium from the cheese.
If you’re looking for ways to lighten it up, you can use low-fat cheese, milk, and less butter. Just keep in mind that the creamy texture might be slightly less rich.
Wrapping Up
This Ultimate BBQ Chicken Mac and Cheese is the kind of dish that brings people together. Whether it’s for a family dinner, a potluck, or a solo indulgence, it’s guaranteed to hit the spot. I love how customizable it is – feel free to make it your own!
If you try this recipe, I’d love to hear about it. Leave a comment below or tag me on social media with a photo of your masterpiece. Let’s keep the mac and cheese love alive!
FAQs
Can I use store-bought BBQ sauce?
Absolutely! Use your favorite BBQ sauce for convenience, or make your own if you have time.
What’s the best cheese for mac and cheese?
Sharp cheddar is a classic choice, but you can mix it with Monterey Jack, mozzarella, or even smoked gouda for added flavor.
Can I make this dish ahead of time?
Yes! Prepare it up to the baking step, cover, and refrigerate. Bake it just before serving.
Is this recipe kid-friendly?
Definitely! The smoky, cheesy flavors are a hit with kids. You can reduce the BBQ sauce if they prefer milder flavors.
Can I use leftover turkey instead of chicken?
Of course! Leftover turkey works just as well and is a great way to use up holiday leftovers.