There’s something magical about the combination of crispy potatoes, gooey cheese, smoky bacon, and creamy sour cream. This Ultimate Loaded Baked Potato Skillet is the perfect comfort food for any occasion, whether you’re hosting a cozy dinner or just treating yourself after a long day. You’ll love how easy it is to whip up this family favorite in under 40 minutes!
I still remember the first time I made a loaded baked potato skillet—it was a chilly evening, and I wanted something warm, hearty, and unapologetically indulgent. Let me tell you, this dish hits all the right notes of savory goodness and is guaranteed to please a crowd. Plus, everything cooks in one pan, making cleanup a breeze. What’s not to love?
The Story Behind the Ultimate Loaded Baked Potato Skillet
Loaded baked potatoes are a time-honored classic, with roots tracing back to the humble potato’s arrival in Europe during the 16th century. Over time, baked potatoes evolved from a simple side dish to a full-on main course, thanks to creative toppings like cheese, bacon, and sour cream.
For me, this recipe is all about the nostalgia of baked potatoes but with a modern twist. Instead of individually baking potatoes, this skillet version brings all the flavors together in one dish. It’s inspired by the hearty, communal meals I grew up eating, where everyone could dig in and help themselves. This skillet is especially popular during the colder months, but honestly, I crave it year-round!
If you love comfort food and minimal fuss, this recipe is going to become your next go-to. It’s versatile enough for weeknight dinners or even as a side dish for special occasions. Let’s dive into what makes this loaded baked potato skillet so irresistible.
Ingredients You’ll Need
The beauty of this recipe is how simple and adaptable the ingredients are. Here’s what you’ll need to make the Ultimate Loaded Baked Potato Skillet:
- Russet Potatoes: These are my top pick for their fluffy interior and ability to crisp up beautifully. Yukon Gold potatoes are a great substitute if you prefer a creamier texture.
- Bacon: Thick-cut bacon adds a smoky, savory crunch. Turkey bacon or vegetarian bacon can be used for dietary adaptations.
- Cheddar Cheese: Sharp cheddar gives the best flavor, but feel free to experiment with other cheeses like Monterey Jack or Gouda.
- Sour Cream: It’s not loaded without sour cream! Greek yogurt works well if you’re looking for a lighter option.
- Green Onions: These add a fresh, zippy bite to balance the richness of the dish.
- Butter: A couple of tablespoons help the potatoes get that golden, crispy exterior.
- Salt and Pepper: Simple but essential for seasoning every layer of the dish.
Most of these ingredients are pantry staples, but the quality makes a difference! Look for fresh potatoes without blemishes and high-quality bacon for the best results.
Equipment Needed
Here’s what you’ll need to make this recipe:
- Large Skillet: A 12-inch cast iron skillet works beautifully for this recipe, as it retains heat and gives the potatoes a perfect sear.
- Sharp Knife: For dicing the potatoes into even cubes.
- Spatula: A sturdy spatula is helpful for flipping the potatoes without breaking them.
- Cutting Board: To chop the potatoes, bacon, and green onions.
If you don’t have a cast iron skillet, a heavy-bottomed nonstick pan will work. Just be sure it’s large enough to hold all the ingredients!
How to Make the Ultimate Loaded Baked Potato Skillet
- Prepare the potatoes: Peel and dice 4 medium russet potatoes into small, evenly sized cubes for even cooking.
- Cook the bacon: Heat your skillet over medium heat and cook 6 slices of thick-cut bacon until crispy. Remove and set aside to cool, then chop into bite-sized pieces.
- Sauté the potatoes: In the same skillet, add 2 tablespoons of unsalted butter and the diced potatoes. Season with salt and pepper. Cook for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
- Melt the cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the potatoes. Cover the skillet with a lid or foil for 1–2 minutes to let the cheese melt.
- Add the toppings: Remove the skillet from heat and top with 1/2 cup sour cream, chopped green onions, and the crispy bacon pieces.
- Serve hot: Dig in while it’s warm and gooey!
Pro tip: If your potatoes are sticking to the skillet, add a splash of oil or lower the heat slightly. A little patience goes a long way!
Cooking Tips & Techniques
Here are some pointers to make your skillet turn out perfectly every time:
- Use uniform potato cubes: This ensures even cooking and prevents some pieces from being undercooked while others are overdone.
- Don’t rush the potatoes: Let them cook undisturbed for a few minutes at a time to develop that golden crust.
- Layer the seasoning: Season the potatoes as they cook and taste as you go. This creates a more flavorful dish.
- Keep the bacon separate until the end: Adding it too early can make it soggy instead of staying crispy.
Variations & Adaptations
This recipe is incredibly versatile. Here are a few ways to make it your own:
- Vegetarian: Skip the bacon and add sautéed mushrooms or roasted bell peppers for extra flavor.
- Spicy: Add diced jalapeños or a sprinkle of cayenne pepper for some heat.
- Breakfast version: Toss in scrambled eggs or top with a fried egg for a hearty morning meal.
- Lighter option: Use turkey bacon, Greek yogurt, and reduced-fat cheese to cut down on calories.
Serving & Storage Suggestions
This skillet is best served immediately for maximum gooey, cheesy goodness. However, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use the stovetop over medium heat or pop it in the oven at 350°F (175°C) until warmed through.
Serve this dish with a fresh green salad or a bowl of hearty soup for a complete meal. A glass of crisp white wine or an ice-cold beer pairs beautifully with the rich flavors.
Nutritional Information & Benefits
While this recipe is definitely indulgent, it offers some nutritional perks too! Potatoes are a great source of potassium and vitamin C, while green onions add a dose of antioxidants. If you opt for turkey bacon or Greek yogurt, you can make this dish a bit lighter without sacrificing flavor.
Keep in mind that the exact nutritional values will vary based on the brands and quantities of ingredients used.
Conclusion
If you’re craving something warm, cheesy, and utterly satisfying, this Ultimate Loaded Baked Potato Skillet is exactly what you need. It’s easy to make, packed with flavor, and sure to become a staple in your comfort food repertoire.
I’d love to hear how your skillet turns out! Did you try any fun variations? Leave a comment below or tag me on social media with your creations. Happy cooking!
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes! Sweet potatoes will add a natural sweetness and pair well with the savory toppings.
What’s the best way to prevent the potatoes from sticking?
Make sure your skillet is well-heated before adding the butter and potatoes. Stir occasionally but not too often to allow a crust to form.
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prep the potatoes and bacon in advance for quicker assembly.
What other cheeses can I use?
Feel free to experiment with mozzarella, pepper jack, or even a smoky gouda for a unique twist!
Is this recipe gluten-free?
Yes, as long as you use gluten-free bacon and toppings, this dish is naturally gluten-free.