There’s something magical about the combination of zesty lemon, juicy blueberries, and creamy ricotta wrapped in a flaky, golden crust. The first time I made this Lemon Blueberry Ricotta Galette, I was blown away by how effortlessly elegant it looked—and tasted! Whether you’re hosting a brunch, craving a rustic dessert, or just want to impress your family, this galette is your go-to treat. Bonus? It’s surprisingly easy to make! 🍋🫐
Why You’ll Love This Lemon Blueberry Ricotta Galette
This recipe hits that sweet spot between fancy dessert and everyday baking. Here’s why you’ll love it:
- No special equipment needed: No pie pans or rolling pins? No problem!
- Rustic charm: The imperfect folds make it even more beautiful.
- Perfect balance: The tartness of the lemon complements the sweetness of the blueberries and creamy ricotta.
- Customizable: You can swap out ingredients to suit your taste or what’s in your pantry.
Ingredients for Lemon Blueberry Ricotta Galette
Here’s what you’ll need to create this gorgeous dessert:
- 1 pre-made pie crust (or homemade, if you’re feeling ambitious!)
- 1 cup fresh or frozen blueberries (no need to thaw if using frozen)
- 1/2 cup ricotta cheese
- 2 tbsp honey (or maple syrup for a vegan option)
- 1 tbsp lemon zest (plus extra for garnish)
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (for egg wash, optional)
- 1 tbsp sugar (for sprinkling)
Substitution Ideas: No ricotta? Try cream cheese or mascarpone. Out of blueberries? Blackberries or raspberries work beautifully too!
How to Make Lemon Blueberry Ricotta Galette
Step 1: Prep Your Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out your pie crust onto the parchment.
Step 2: Mix the Ricotta Filling
In a small bowl, combine the ricotta, honey, and lemon zest. Mix until smooth and creamy.
Step 3: Toss the Blueberries
In another bowl, toss the blueberries with lemon juice, cornstarch, and a pinch of sugar. This step helps thicken the juicy filling as it bakes.
Step 4: Assemble the Galette
Spread the ricotta mixture evenly over the center of the pie crust, leaving about 2 inches around the edges. Pile the blueberries on top of the ricotta filling.
Step 5: Fold and Brush
Carefully fold the edges of the pie crust over the filling, overlapping slightly as you go. Brush the crust with an egg wash for a golden finish, and sprinkle with sugar.
Step 6: Bake to Perfection
Bake the galette for 35-40 minutes or until the crust is golden brown and the filling is bubbly. Let it cool slightly before serving.
Pro Tips for the Perfect Galette
- Chill the dough: If your pie crust gets too soft, pop it in the fridge for 10 minutes before baking.
- Don’t overfill: Too much filling can cause the galette to leak. Keep it simple and balanced.
- Serve with flair: A dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level.
Serving and Storage Tips
This galette is best enjoyed warm, straight out of the oven. If you’re serving it later, reheat it in a 350°F oven for 5-10 minutes to crisp up the crust. Leftovers can be stored in an airtight container in the fridge for up to 3 days—but trust me, it won’t last that long!
Styling Tips for Pinterest-Worthy Photos
- Use natural light: Shoot your galette near a window for the best lighting.
- Garnish for visual pop: Sprinkle extra lemon zest and a few fresh blueberries on top.
- Rustic vibes: Place the galette on a wooden cutting board or parchment paper for that cozy, homemade feel.
Don’t forget to pin this recipe so you can come back to it later! Share your creations with me on Pinterest or Instagram—I’d love to see your rustic galette masterpieces. 🫐🍋
FAQs About Lemon Blueberry Ricotta Galette
Can I make this galette ahead of time?
Yes! You can prepare the galette and refrigerate it unbaked for up to 24 hours. Just bake it when you’re ready to serve.
What can I use instead of pie crust?
If you don’t have pie crust, puff pastry works as a great substitute for a flakier texture.
Is this recipe gluten-free?
Not as written, but you can easily make it gluten-free by using a store-bought or homemade gluten-free pie crust.
Now it’s your turn to bake this amazing Lemon Blueberry Ricotta Galette. Get ready for rave reviews from anyone who takes a bite! Happy baking! 💛