There’s something magical about biting into a warm, flaky empanada filled with smoky, spiced vegetables. These irresistible smoky vegetable empanadas are my go-to recipe for parties, cozy family dinners, or even meal prep. They’re packed with flavor, easy to make, and oh-so-beautiful when presented on a platter. Ready to impress your guests (and your Pinterest followers)? Let’s dive in! 🥟✨
Why You’ll Love This Recipe
These smoky vegetable empanadas are the perfect combination of hearty, wholesome, and indulgent. Here’s why you’ll want to pin this recipe ASAP:
- Easy to Make: The dough comes together effortlessly, and the filling is a one-pan wonder.
- Customizable: Swap in your favorite veggies or spice blends to make them your own.
- Perfect for Any Occasion: Great as a party appetizer, quick lunch, or freezer-friendly snack.
- Pinterest-Perfect Presentation: Golden, flaky, and packed with vibrant veggies – they’re almost too pretty to eat! (Almost.)
Ingredients You’ll Need (Plus Substitutions!)
Here’s everything you’ll need to whip up these smoky vegetable empanadas:
For the Dough
- 2 ½ cups all-purpose flour (substitute with whole wheat for a nuttier flavor)
- 1 teaspoon salt
- ½ cup cold butter, cubed (swap with coconut oil for a vegan option)
- ⅔ cup cold water
For the Smoky Vegetable Filling
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup sweet corn (frozen or fresh)
- 1 cup black beans, rinsed and drained
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and pepper, to taste
- ½ cup shredded cheese (omit or use vegan cheese for a dairy-free version)
Step-by-Step Instructions
1. Make the Dough
In a large bowl, mix the flour and salt. Add the cold butter and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until a dough forms. Wrap the dough in plastic wrap and chill for 30 minutes.
2. Prepare the Filling
Heat the olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper, sweet corn, and black beans, cooking until tender. Stir in the smoked paprika, cumin, salt, and pepper. Remove from heat and let cool slightly before mixing in the cheese.
3. Assemble the Empanadas
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface and cut into 4-inch circles. Place a spoonful of filling in the center of each circle, fold in half, and crimp the edges with a fork to seal. Arrange on a parchment-lined baking sheet.
4. Bake to Golden Perfection
Brush the empanadas with an egg wash (or a plant-based milk for a vegan option) and bake for 20-25 minutes, or until golden brown. Let them cool slightly before serving.
Pro Tips and Variations
- Make It Spicier: Add a pinch of cayenne pepper or diced jalapeños to the filling for a fiery kick.
- Use Store-Bought Dough: Short on time? Pre-made pie crust or puff pastry works beautifully.
- Freeze for Later: Assemble the empanadas and freeze them unbaked. Just bake straight from frozen when needed!
- Pin-Worthy Styling: Sprinkle a touch of smoked paprika on top before baking for a pop of color.
Serving and Storage Suggestions
Serve these empanadas warm with your favorite dipping sauces – salsa, guacamole, or a smoky chipotle mayo are all fantastic options. For a seasonal twist, pair them with a light summer salad or a hearty winter soup.
Leftovers? Store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for that freshly-baked texture.
Pinterest-Friendly Styling Tips
To create swoon-worthy photos, arrange the empanadas on a rustic wooden board with a small bowl of dipping sauce in the center. Sprinkle some fresh chopped parsley or cilantro on the edges for a pop of green. A soft napkin and a few scattered crumbs make the scene feel casually inviting. Don’t forget to capture a golden, flaky close-up shot! 📸✨
FAQ: Your Empanada Questions Answered
Can I make these gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend and ensure your other ingredients are gluten-free as well.
What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for 10-15 minutes to restore their crispiness. Microwaving works in a pinch but may make the crust softer.
Can I use other fillings?
Of course! Try spiced ground beef, shredded chicken, or a mix of mushrooms and spinach for delicious variations.
Let’s Get Baking!
Whether you’re planning a party, a family dinner, or a solo snack session, these smoky vegetable empanadas are sure to impress. Don’t forget to pin this recipe for later, and share your creations on social media – I’d love to see your empanada masterpieces! 🥟❤️