There’s something magical about the combination of zesty lemon, sweet blueberries, and the nutty crunch of almonds. These Lemon Blueberry Almond Tartlets are the ultimate show-stopping dessert that’s as beautiful as it is delicious. 💛🫐
I first made these tartlets for a spring brunch, and let me tell you—they were gone in minutes! With their buttery crust, creamy lemon filling, and juicy blueberry topping, these tartlets are perfect for special occasions or when you just want to treat yourself. Bonus? They look absolutely Pinterest-perfect on any dessert table!
Why You’ll Love These Tartlets
- Easy to Make: Don’t let their fancy look fool you—this recipe is beginner-friendly.
- Perfectly Balanced Flavors: The tartness of lemon, sweetness of blueberries, and nuttiness of almonds create a heavenly combo.
- Customizable: You can easily swap ingredients to suit your taste (or what you already have!).
- Visually Stunning: These tartlets are a guaranteed hit for Instagram or Pinterest photos. 😉
Ingredients You’ll Need
For the Crust:
- 1 1/4 cups all-purpose flour (or swap with almond flour for a gluten-free option)
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 egg yolk
- 1-2 tablespoons ice water
For the Filling:
- 1/2 cup fresh lemon juice (from 2-3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 3 large eggs
- 1/3 cup heavy cream
For the Topping:
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 1/4 cup sliced almonds, toasted
- Powdered sugar, for dusting
How to Make Lemon Blueberry Almond Tartlets
Step 1: Prepare the Crust
In a food processor, pulse together the flour and powdered sugar. Add cubed butter and pulse until the mixture resembles coarse crumbs. Stir in the egg yolk and ice water, one tablespoon at a time, until the dough comes together. Wrap and chill for 30 minutes.
Pro Tip: Use a tartlet pan with removable bottoms for easy release and a professional look.
Step 2: Bake the Tartlet Shells
Preheat your oven to 375°F (190°C). Roll out the dough and press it into tartlet pans. Prick the bottoms with a fork to prevent puffing. Bake for 10-12 minutes, or until golden. Let cool completely.
Step 3: Make the Lemon Filling
Whisk together lemon juice, zest, sugar, and eggs in a bowl. Slowly whisk in the heavy cream. Pour the mixture into the cooled tartlet shells, filling them about 3/4 full.
Pro Tip: Strain the filling through a fine-mesh sieve for an extra-smooth texture.
Step 4: Bake and Cool
Bake the filled tartlets at 325°F (163°C) for 12-15 minutes, or until the filling is just set. Let cool completely before adding toppings.
Step 5: Add the Blueberry-Almond Topping
Top each tartlet with fresh blueberries and a sprinkle of toasted almonds. Dust with powdered sugar for a finishing touch.
Pro Tips & Variations
- Make Ahead: The tartlet shells and lemon filling can be made a day in advance. Assemble with toppings right before serving.
- Flavor Twist: Swap blueberries for raspberries or blackberries for a new flavor profile.
- Dairy-Free Option: Use coconut cream in place of heavy cream for a tropical twist.
- Mini Cheesecake Version: Add a dollop of cream cheese to the lemon filling for a richer texture.
Serving & Storage Suggestions
These tartlets are best served chilled, making them an ideal dessert for warm-weather gatherings. Pair them with a cup of tea or a sparkling lemonade for a refreshing combo.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid adding the toppings until just before serving to keep everything fresh and crisp.
Styling & Photo Tips for Pinterest
- Arrange the tartlets on a white marble board or rustic wooden tray for a clean, eye-catching aesthetic.
- Add scattered blueberries and almond slices around the tartlets for a casual yet polished look.
- Use natural light and shoot from above to capture every detail of the golden crust and vibrant filling.
- Don’t forget to sprinkle powdered sugar right before snapping your photo for that “freshly made” vibe!
Pin this recipe and share your creations with the hashtag #LemonBlueberryTartlets. 💛 Let me know in the comments—how do you personalize your tartlets?