As autumn comes, apple desserts get more popular by 20%. Baked apple donut holes are a top choice. They’re easy to make with flour, cinnamon, and fresh apple.
They bake in 8 to 10 minutes. This makes them perfect for busy days. Their sweet smell fills your home, making them a cozy treat.
Baked apple donut holes are a healthier choice than fried donuts. You can make them in many flavors. The recipe makes about 8 donut holes.
They’re best eaten the same day. But you can keep them at room temperature for 2 days or in the fridge for 5 days. They’re a quick and tasty fall treat. They’re also great for sharing with loved ones.
Essential Ingredients for Perfect Apple Donut Holes
To make the best apple desserts, you need some key ingredients. You’ll need fresh apple cider, unsalted butter, and granulated sugar. Also, eggs, Greek yogurt, and all-purpose flour are important. Don’t forget real cinnamon for a warm flavor in your fall treats.
For cinnamon sugar donuts, you’ll use 1 large apple, peeled and grated. You’ll also need ½ cup of unsalted butter and ⅔ cup of packed brown sugar. Plus, ⅔ cup of sour cream is needed. The recipe calls for 2 ½ cups of flour. Spoon the mix into mini muffin cavities, but don’t fill them too much.
- 1 cup of all-purpose flour
- ½ cup of sugar
- 1 teaspoon of baking powder
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- 1 large apple, peeled and grated
- ½ cup of unsalted butter
- ⅔ cup of packed brown sugar
- ⅔ cup of sour cream
These ingredients will help you make tasty apple desserts for fall. With fresh apple cider, real cinnamon, and more, you’ll impress everyone with your cinnamon sugar donuts.
Step-by-Step Baking Guide
To make yummy homemade donut holes, follow this simple recipe. First, heat your oven to 350°F. This is the best temperature for baking donut holes. You’ll get 18 donut holes, great for a sweet snack.
Start by mixing your batter. In a big bowl, put 2 cups of flour, 1 teaspoon of cinnamon, and 1/4 teaspoon of salt. In another bowl, mix 1 large egg, 2 tablespoons of melted butter, and 2/3 cup of light brown sugar. Add 1/2 cup of buttermilk and 2 tablespoons of apple sauce. Stir until it’s all mixed up.
Now, it’s time to shape the donut holes. Use a cookie scoop or spoon to drop the batter onto a baking sheet covered with parchment paper. You can also use a donut pan for the right shape. Bake them for 9-11 minutes, until they’re golden.
Coating the donut holes in cinnamon sugar is the last step. Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a bowl. Add 3 tablespoons of melted butter and stir until it’s smooth. Toss the warm donut holes in the cinnamon sugar, making sure they’re all coated.
| Step | Description | Time |
|---|---|---|
| 1. Preheat oven | Preheat oven to 350°F | 5 minutes |
| 2. Prepare batter | Combine flour, cinnamon, and salt. Whisk together egg, butter, and sugar. | 10 minutes |
| 3. Shape donut holes | Use a cookie scoop or spoon to drop batter onto a baking sheet | 5 minutes |
| 4. Bake donut holes | Bake donut holes for 9-11 minutes | 9-11 minutes |
| 5. Coat with cinnamon sugar | Toss warm donut holes in cinnamon sugar mixture | 5 minutes |
By following this easy recipe, you can make delicious homemade donut holes. They’re perfect for a sweet treat. This recipe is simple and makes tasty donut holes.
The Magic of Homemade Baked Apple Donut Holes
Baked apple donut holes are truly special. They mix tender apples, sweet cinnamon, and a bit of nutmeg. This mix makes them both comforting and inviting. You can make these tasty treats at home with an easy donut recipe. This recipe is healthier and simpler than frying donuts.
Reduced apple cider is a key part of a great apple cider donut holes recipe. Boiling it down makes the flavors stronger and the texture velvety. This takes about 8-10 minutes. Then, let it cool for 10-15 minutes before using it.
To bake your donut holes, use 350°F. This makes the outside crispy and golden, while the inside stays soft. Baking for 11-14 minutes gets you a batch of fresh donut holes quickly. They’re perfect for a cozy autumn evening or a snack to share.
Delicious Variations and Flavor Twists
Apple cider donut holes can be made in many tasty ways. You can coat them in cinnamon sugar for a sweet and spicy taste. Adding nuts or chocolate chips to the mix also brings extra flavor and texture.
Try making apple cider donut holes with a hint of maple syrup or caramel sauce. These fall treats will be loved by everyone. For a traditional taste, go for cinnamon sugar donuts, a favorite in autumn.
Here are some tasty ideas:
- Apple cider donut holes with a caramel drizzle
- Cinnamon sugar donuts with a hint of nutmeg
- Chocolate-covered apple cider donut holes
These ideas let you make many fall treats that everyone will enjoy. Whether you want something classic or something new, there’s a tasty apple cider donut hole for you.
Tips for Storage and Reheating
To keep your baked apple donut holes fresh, store them right. Put them in an airtight container at room temperature for up to 2 days. Freezing is great for longer storage, keeping flavor and texture.
Reheating is easy with the microwave or oven. The microwave is quick but be careful not to overheat. The oven is better for keeping taste and texture. Just heat them at 350 °F (180 °C) for a few minutes.
Here are some tips for storing and reheating your baked apple donut holes:
- Store them in an airtight container at room temperature for up to 2 days.
- Freeze them for up to 2 months and reheat when needed.
- Reheat in the microwave for 10-15 seconds or in the oven at 350 °F (180 °C) for 2-3 minutes.
Follow these tips to enjoy your homemade donut holes longer. Always check for freshness before eating. Enjoy your tasty treats.
| Storage Method | Duration |
|---|---|
| Airtight container at room temperature | Up to 2 days |
| Freezer | Up to 2 months |
Conclusion: Enjoying Your Homemade Apple Treats
As autumn arrives, the smell of baked apple donut holes is amazing. These treats are more than just a snack. They remind us of life’s simple joys.
The mix of soft apple, warm spices, and a crunchy outside is perfect. It makes your taste buds happy.
Enjoying these donuts on a cold morning or with family is special. Making them from scratch might seem hard. But the joy they bring is worth it.
Let baking bring autumn’s scents into your kitchen. Create a tradition with these treats that will last for years.
FAQ
What makes baked apple donut holes special?
Baked apple donut holes are a tasty fall treat. They mix fresh apple cider with warm spices like cinnamon and nutmeg. This makes them soft and very tasty.
Why is baking better than frying for these donut holes?
Baking is healthier and easier than frying. It makes the donut holes light and fluffy. Plus, it’s less messy and gives you more control.
What are the essential ingredients for perfect apple donut holes?
For great apple donut holes, use fresh apple cider, melted butter, and Greek yogurt. Don’t forget warm spices like cinnamon and nutmeg. Using fresh ingredients is key for the best taste and texture.
Can I make variations on the basic apple donut hole recipe?
Yes! You can add things like chopped nuts, chocolate chips, or caramel. Try different flavors to make them your own.
How do I store and reheat baked apple donut holes?
Store them in an airtight container at room temperature for 3 days. Freeze for up to 2 months. Reheat in the oven or microwave until warm and yummy.