Description
These tender crockpot pork chops with rich gravy are proof that the best meals don’t have to be complicated. They come together with minimal effort, use ingredients you probably already have, and deliver a result that tastes like you spent hours in the kitchen.
Ingredients
Scale
- 4 bone-in pork chops, about 1-inch thick
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) dry onion soup mix
- 1/2 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons cornstarch mixed with 2 tablespoons cold water
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Pat the pork chops dry with paper towels. Season both sides with garlic powder and black pepper.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown.
- In a small bowl, whisk together cream of mushroom soup, chicken broth, and Worcestershire sauce.
- Place seared pork chops in the bottom of a 6-quart slow cooker in a single layer. Pour gravy mixture over the top. Sprinkle dry onion soup mix evenly over everything. Do not stir.
- Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until pork is fork-tender.
- About 15 minutes before serving, remove pork chops to a plate and cover loosely with foil. Whisk cornstarch and cold water together until smooth. Pour slurry into slow cooker and whisk into gravy. Turn heat to HIGH, cover, and cook for 10-15 minutes until thickened.
- Return pork chops to slow cooker and spoon gravy over them. Let warm through for a few minutes. Garnish with fresh parsley and serve immediately.
Notes
For best results, use bone-in pork chops at least 1-inch thick. Searing is highly recommended for richer flavor. Don’t lift the lid during cooking. The gravy can be thickened with additional cornstarch slurry if needed. Leftovers taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 6 hours 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with gra
- Calories: 380
- Sugar: 3
- Sodium: 980
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 14
- Fiber: 1
- Protein: 35
Keywords: crockpot pork chops, slow cooker pork chops, pork chops with gravy, easy pork chop recipe, weeknight dinner, comfort food