Description

This hearty crockpot pepper steak features tender strips of beef, vibrant bell peppers, and a rich, savory sauce. It’s an easy, comforting dinner perfect for busy weeknights or family gatherings.

Ingredients

Scale

2 lbs flank steak or sirloin, sliced into thin strips
2 large bell peppers (1 red, 1 green), cut into strips
1 medium onion, sliced
3 cloves garlic, minced
1-inch piece ginger, grated or 1 tsp ground ginger
1/3 cup low-sodium soy sauce
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp brown sugar
2 tbsp tomato paste
2 tbsp cornstarch, mixed with 2 tbsp water
1/2 tsp black pepper
1 tbsp olive oil (optional, for browning beef)
Optional garnishes: sliced scallions, sesame seeds, chopped parsley

Instructions

Slice the beef into thin strips, about 1/2 inch wide. Pat dry with paper towels.
Optional: Heat olive oil in a skillet over medium-high. Brown beef strips in batches for 1-2 minutes per side.
Layer sliced onions and bell peppers at the bottom of the slow cooker. Top with beef strips.
In a mixing bowl, whisk together soy sauce, beef broth, Worcestershire sauce, brown sugar, tomato paste, garlic, and ginger. Pour over beef and vegetables.
Sprinkle black pepper over everything. Add crushed red pepper flakes or steak seasoning if desired.
Cover and cook on LOW for 6 hours or HIGH for 3-4 hours, until beef is tender and peppers are just soft.
Mix cornstarch with water until smooth. Stir into the slow cooker, cover, and cook for another 15-20 minutes to thicken the sauce.
Taste and adjust seasoning if needed. Stir gently.
Serve over rice, mashed potatoes, or cauliflower rice. Garnish with scallions, sesame seeds, or parsley.

Notes

For gluten-free, use tamari or coconut aminos and check Worcestershire labels. Add bell peppers halfway for more crunch. Browning beef adds flavor but is optional. Double sauce for extra saucy steak. Recipe is freezer-friendly and great for meal prep.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Cuisine: American, Chinese-American

Nutrition

Serving Size: About 1 cup (250 g)
Calories: 310
Sugar: 7
Sodium: 780
Fat: 14
Saturated Fat: 5
Carbohydrates: 16
Fiber: 2
Protein: 28

Keywords: slow cooker, pepper steak, crockpot, beef, easy dinner, comfort food, family meal, gluten-free option, low carb, meal prep