Description
This quick Jiffy corn casserole with sour cream is a simple, one-bowl recipe that delivers a creamy, sweet corn flavor with a golden buttery top. Perfect for busy weeknights, potlucks, or holiday dinners, it comes together in under 45 minutes with just 5 minutes of active prep.
Ingredients
- 2 boxes (8.5 ounces each) Jiffy Corn Muffin Mix
- 1 cup (8 ounces) sour cream (full-fat recommended)
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs, room temperature
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (15.25 ounces) cream-style corn
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions (optional)
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C). Give it a full 15 minutes to reach temperature.
- Grease your 9×13-inch baking dish with non-stick cooking spray or a thin layer of butter.
- In a large mixing bowl, combine the two boxes of Jiffy Corn Muffin Mix. Break up any clumps with your whisk or spoon.
- Add the sour cream, dolloping it around the bowl for easier mixing.
- Pour in the melted butter, making sure it has cooled slightly so it doesn’t cook the eggs.
- Crack the eggs into a small bowl first to avoid shell fragments, then add them to the mixing bowl.
- Add the drained whole kernel corn and the cream-style corn.
- Stir everything together until just combined, about 15-20 strokes with a wooden spoon. A few small lumps are fine.
- Pour the batter into your prepared baking dish and spread it evenly with a spatula.
- Bake for 35-40 minutes, until the edges are golden brown and the center is set but still slightly jiggly. A toothpick inserted in the center should come out with a few moist crumbs.
- Let it rest for 5-10 minutes before serving.
Notes
Room temperature ingredients matter for a smoother batter. Don’t overmix; stir just until combined. Check for doneness at 35 minutes. Let the casserole rest for 5-10 minutes before serving to allow it to set. For a crowd, double the recipe and bake in a 10×15-inch pan or two 9×13 dishes, adding 10-15 minutes to the baking time.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on
- Calories: 285
- Sugar: 12
- Sodium: 520
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 36
- Fiber: 2
- Protein: 5
Keywords: Jiffy corn casserole, corn casserole with sour cream, easy corn casserole, quick corn casserole, weeknight side dish, potluck recipe, comfort food