Description
This quick 4-ingredient creamy horseradish sauce is the answer to weeknight dinner chaos. It comes together in under 5 minutes and transforms simple dishes into something special.
Ingredients
Scale
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 3 tablespoons (45 ml) prepared horseradish
- 1 tablespoon (15 ml) white wine vinegar
- 1/2 teaspoon (3 grams) fine sea salt
Instructions
- Measure the sour cream and mayonnaise. Add 1 cup (240 ml) of sour cream and 1/2 cup (120 ml) of mayonnaise to your mixing bowl.
- Add the prepared horseradish. Measure out 3 tablespoons (45 ml) of prepared horseradish and add it to the bowl.
- Pour in the vinegar. Add 1 tablespoon (15 ml) of white wine vinegar.
- Sprinkle in the salt. Add 1/2 teaspoon (3 grams) of fine sea salt.
- Whisk everything together. Whisk vigorously for about 30 seconds until the sauce is smooth, creamy, and uniform in color.
- Taste and adjust. Add more horseradish or salt if desired.
- Let it rest (optional but recommended). Cover the bowl and let it sit at room temperature for 10 minutes to allow flavors to meld.
Notes
For best flavor, let the sauce sit overnight in the refrigerator. Different brands of prepared horseradish vary in heat; start with 2 tablespoons if unsure. Do not heat the sauce as dairy will separate. Store in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80100
- Sugar: 1
- Sodium: 150200
- Fat: 810
- Saturated Fat: 34
- Carbohydrates: 23
- Protein: 12
Keywords: creamy horseradish sauce, easy horseradish sauce, 4-ingredient sauce, quick sauce, horseradish cream sauce