Description

Smoky, salty bacon wrapped around sweet, juicy corn with a caramelized butter rub—this easy side dish steals the show at any cookout or dinner.

Ingredients

Scale

4 ears fresh corn on the cob
12 slices regular-cut bacon (hickory-smoked recommended)
3 tablespoons unsalted butter, softened
1 teaspoon smoked paprika
½ teaspoon garlic powder
1 tablespoon packed brown sugar
¼ teaspoon salt
¼ teaspoon black pepper
Optional garnishes: chopped fresh parsley, grated Parmesan cheese, lime juice

Instructions

Preheat oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil and place a wire rack on top.
Shuck corn, remove silk, rinse under cold water, and pat completely dry with paper towels.
In a small bowl, mix softened butter, smoked paprika, garlic powder, brown sugar, salt, and black pepper until smooth.
Spread seasoned butter evenly over each ear of corn using a pastry brush or spoon.
Wrap each ear with 3 slices of bacon, starting at one end and overlapping slightly. Tuck ends under to secure.
Place wrapped corn on the wire rack, leaving space between each ear.
Bake for 20-25 minutes, until bacon is crispy and corn is tender. For extra crispiness, broil for 1-2 minutes at the end.
Let rest for 2-3 minutes before serving. Garnish as desired.

Notes

Do not use thick-cut bacon; regular-cut crisps at the same rate corn cooks. Pat corn dry to avoid soggy bacon. Use a wire rack for even crisping. Watch the sugar to prevent burning. For grill method: cook at 375°F (190°C) for 15-20 minutes, turning every 5 minutes. For air fryer: cook at 375°F (190°C) for 12-15 minutes, flipping halfway.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 ear of corn with b
Calories: 300
Sugar: 9
Sodium: 480
Fat: 20
Saturated Fat: 8
Carbohydrates: 22
Fiber: 3
Protein: 11

Keywords: bacon wrapped corn on the cob, smoky corn, easy side dish, grilled corn, bacon corn recipe