Description

These Mini Beef Wellington Bites are bite-sized perfection—elegant enough for a holiday party yet simple enough to whip up for a cozy dinner with friends. They combine buttery puff pastry, tender beef, and a rich mushroom filling for an irresistible appetizer.

Ingredients

Beef Tenderloin (cut into small, bite-sized pieces)
Puff Pastry (store-bought, thawed)
Mushrooms (button or cremini, finely chopped)
Shallots (finely chopped)
Garlic (2 cloves, minced)
Fresh Thyme
Butter (for sautéing)
Dijon Mustard
Egg (beaten, for egg wash)
Salt
Black Pepper

Instructions

Season the beef tenderloin pieces generously with salt and pepper. Sear them in a hot skillet over medium-high heat for 1-2 minutes per side until browned. Set aside to cool.
In the same skillet, melt the butter over medium heat. Add the finely chopped mushrooms, shallots, garlic, and thyme. Cook until the mixture is golden brown and most of the moisture has evaporated (about 8-10 minutes). Season with salt and pepper, then let it cool.
On a lightly floured surface, roll out the puff pastry and cut it into squares (about 3×3 inches).
Place a small spoonful of the mushroom mixture in the center of each pastry square. Top with a piece of seared beef and a thin layer of Dijon mustard. Fold the corners of the pastry up and seal tightly.
Place the assembled bites on a parchment-lined baking sheet and chill in the refrigerator for at least 20 minutes.
Brush each piece with the beaten egg to achieve a golden, shiny finish.
Preheat your oven to 400°F (200°C). Bake the bites for 12-15 minutes, or until the pastry is golden brown and puffy.
Let them cool slightly before serving. Enjoy warm for the best flavor!

Notes

Chilling the assembled bites before baking ensures the pastry doesn’t spread too much in the oven. Use cold puff pastry for easier handling, and finely chop the mushrooms for a smooth filling.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: British

Nutrition

Serving Size: 1 bite
Calories: 120
Sugar: 1
Sodium: 150
Fat: 9
Saturated Fat: 4
Carbohydrates: 6
Fiber: 1
Protein: 6

Keywords: Mini Beef Wellington, Appetizers, Party Food, Elegant Recipes, Holiday Recipes