Description
These juicy hamburger sliders are packed with flavor, featuring perfectly seasoned patties and a creamy, tangy secret sauce. Perfect for game nights, cookouts, or any occasion!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 8 slider buns
- 8 slices of cheddar cheese
- 1/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 1 tsp white vinegar
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Lettuce leaves (optional)
- Tomato slices (optional)
- Pickles (optional)
- Thinly sliced onions (optional)
Instructions
- Prepare the Secret Sauce: In a small mixing bowl, combine mayonnaise, ketchup, mustard, pickle relish, white vinegar, smoked paprika, and garlic powder. Mix well until smooth. Cover and refrigerate until ready to use.
- Season the Meat: In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined—don’t overwork the meat.
- Form the Patties: Divide the seasoned beef into 8 equal portions. Shape each portion into a small, flat patty about 2.5 inches in diameter. Make a slight indent in the center of each patty with your thumb to prevent puffing during cooking.
- Cook the Patties: Heat your skillet or griddle over medium-high heat. Once hot, cook the patties for 2-3 minutes per side, or until they reach your desired doneness. Add a slice of cheese to each patty during the last minute of cooking to melt.
- Toast the Buns: While the patties cook, lightly toast the slider buns on the griddle or in the oven for added texture and flavor.
- Assemble the Sliders: Spread a generous amount of secret sauce on the bottom half of each bun. Add the cooked patties, followed by any toppings you like (lettuce, tomato, pickles, onions). Top with the other half of the bun.
Notes
For best results, use an 80/20 beef blend for juicy patties. Customize the secret sauce to your taste by adding hot sauce or extra pickle relish. Keep cooked sliders warm in a 200°F oven if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4
- Sodium: 450
- Fat: 15
- Saturated Fat: 6
- Carbohydrates: 18
- Fiber: 1
- Protein: 12
Keywords: hamburger sliders, secret sauce, juicy sliders, easy sliders, party food, game day recipe