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juicy baked chicken breast recipe - featured image

Juicy Baked Chicken Breast Recipe Perfectly Moist Every Time


  • Author: Sarah Wasserman
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This juicy baked chicken breast recipe delivers tender, moist chicken every time with a simple sear and bake method, enhanced by a splash of chicken broth to keep it juicy without complicated marinades.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon kosher salt, or to taste
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh thyme or rosemary, chopped
  • Zest of 1 lemon (optional)
  • ¼ cup (60 ml) low sodium chicken broth or stock
  • ½ teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a mixing bowl, toss the chicken breasts with olive oil, minced garlic, salt, pepper, fresh herbs, lemon zest, and smoked paprika if using. Ensure each breast is well-coated.
  4. Heat an oven-safe skillet over medium-high heat. When hot, add the chicken breasts and sear for 2-3 minutes per side until golden crust forms. Avoid moving the chicken too much.
  5. Pour ¼ cup (60 ml) chicken broth into the skillet, avoiding washing off the seasoning.
  6. Transfer the skillet to the preheated oven and bake uncovered for 15-20 minutes, depending on thickness.
  7. Check doneness with a meat thermometer; the internal temperature should reach 165°F (74°C). Alternatively, cut into the thickest part to ensure juices run clear.
  8. Remove chicken from oven and let rest for 5 minutes before slicing to redistribute juices.

Notes

Patting the chicken dry before searing is crucial to avoid steaming and to get a good crust. Using a meat thermometer ensures perfect doneness. Adding chicken broth to the pan creates steam that keeps the chicken moist. Let the chicken rest before slicing to retain juices.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (ab
  • Calories: 280
  • Sodium: 450
  • Fat: 7
  • Carbohydrates: 1
  • Protein: 52

Keywords: juicy baked chicken breast, baked chicken recipe, moist chicken breast, easy chicken dinner, healthy chicken recipe, simple chicken breast