Description
A creamy, indulgent crab dip inspired by Joe’s Crab Shack, perfect for gatherings or cozy snacks with a coastal charm.
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned, picked through for shells)
- 8 ounces cream cheese (softened to room temperature)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped green onions (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream. Blend until smooth and creamy using a hand mixer or whisk.
- Stir in Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice. Taste and adjust seasoning as needed.
- Gently fold in the crab meat to keep the lumps intact. Add half of the shredded cheese and mix lightly.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining shredded cheese.
- Bake for 20-25 minutes or until the dip is hot and bubbly, and the cheese is golden brown.
- Sprinkle with chopped green onions before serving.
- Serve warm with crackers, toasted baguette slices, or fresh veggies.
Notes
For a golden, bubbly top, broil the dip for 1-2 minutes at the end. Experiment with different cheeses like Gruyere or Parmesan for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup per serving
- Calories: 250
- Sugar: 2
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 5
- Protein: 12
Keywords: crab dip, Joe's Crab Shack, appetizer, seafood, creamy dip, party food