Description
A simple and delicious grilled corn on the cob recipe featuring a zesty chili lime butter that adds a smoky, tangy, and mildly spicy flavor perfect for summer BBQs.
Ingredients
Scale
- 4 ears fresh corn on the cob, husked
- 1/2 cup (115g) unsalted butter, softened
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 2 tablespoons fresh cilantro, finely chopped (optional)
- Optional toppings: crumbled cotija cheese, extra lime wedges for serving
Instructions
- Preheat your grill to medium-high heat, about 375–400°F (190–204°C).
- In a small bowl, combine softened unsalted butter, fresh lime juice, chili powder, smoked paprika, garlic powder, and salt. Mix well until evenly incorporated.
- Husk the corn by removing outer leaves and silk. Rinse under cold water and pat dry.
- Apply a thin layer of the chili lime butter to each ear of corn, covering all sides.
- Place corn directly on the grill grates. Cook, turning every 3-4 minutes using tongs, for about 12-15 minutes or until kernels are tender and lightly blackened in spots.
- Remove corn from the grill and immediately brush with another generous layer of chili lime butter.
- If desired, sprinkle chopped fresh cilantro and crumbled cotija cheese on top while the corn is still hot.
- Serve hot with lime wedges on the side for squeezing over the top.
Notes
If you don’t have a grill, you can broil the corn in the oven, turning every few minutes until lightly charred and cooked through. For a dairy-free version, substitute butter with plant-based spread or olive oil. Apply butter twice for best flavor and moisture. Avoid microwaving leftovers to prevent rubbery kernels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6
- Sodium: 230
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 18
- Fiber: 2
- Protein: 3
Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, lime butter corn