Description

Juicy, tender pork chops grilled with a sweet, smoky bourbon glaze that caramelizes beautifully, creating a slightly crisp, sticky coating that locks in flavor and moisture.

Ingredients

Scale

4 bone-in pork chops, about 1-inch thick
1/3 cup bourbon (80 ml)
1/4 cup brown sugar (50 g), packed
2 tablespoons soy sauce (30 ml)
1 tablespoon Dijon mustard (15 g)
2 cloves garlic, minced
1 tablespoon apple cider vinegar (15 ml)
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil (15 ml)
Optional: pinch of smoked paprika
Optional: dash of cayenne pepper

Instructions

Make the bourbon glaze: In a medium saucepan over medium heat, combine bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, and apple cider vinegar. Stir to combine.
Simmer gently for 8–10 minutes, stirring occasionally, until the glaze thickens slightly and becomes syrupy. Watch closely to avoid burning.
Prep the pork chops: Pat pork chops dry with paper towels. Brush each chop lightly with olive oil and season with freshly ground black pepper.
Preheat grill to about 400°F (204°C) over direct heat. Oil the grill grates lightly to prevent sticking.
Grill the pork chops: Place chops on the grill and cook for about 4–5 minutes per side depending on thickness. Use tongs to flip gently.
After flipping, brush generously with bourbon glaze and keep basting every couple of minutes as they cook until grill marks form and chops develop a deep golden-brown crust.
Check doneness with a meat thermometer aiming for an internal temperature of 145°F (63°C).
Let chops rest for 5 minutes after grilling to allow juices to redistribute.
Serve: Spoon any remaining glaze over the chops just before serving.

Notes

Pat pork chops dry before grilling for a better sear. Start glazing after the first flip to prevent flare-ups. Use a meat thermometer to avoid overcooking. Let chops rest 5 minutes after grilling. Move chops to indirect heat if glaze starts to burn. For gluten-free, substitute soy sauce with tamari or coconut aminos. For lower alcohol, simmer bourbon longer before grilling.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 pork chop with gla
Calories: 350
Sugar: 8
Fat: 15
Carbohydrates: 10
Protein: 35

Keywords: bourbon glazed pork chops, grilled pork chops, bourbon glaze, easy dinner, grilled dinner, pork chop recipe, sweet and smoky pork