Description
This Easy White Chocolate Peppermint Bark Fudge is a quick, no-bake holiday dessert that comes together in just 5 minutes of active time. Creamy, dense, and sliceable with a cool peppermint kick, it’s perfect for gifting or holiday parties.
Ingredients
Scale
- 3 cups (510g) white chocolate chips
- 14 oz (397g) sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup (60g) crushed candy canes (about 6–8 standard candy canes)
- Optional: 1/4 cup (45g) dark chocolate chips, melted for drizzle
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving a 2-inch overhang on two opposite sides.
- Crush the candy canes in a zip-top bag with a rolling pin or pulse in a food processor. Set aside 2 tablespoons for topping.
- In a large microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until smooth and glossy (about 1.5 to 2 minutes total).
- Stir in the peppermint extract vigorously for about 30 seconds.
- Gently fold in the remaining crushed candy canes (reserving 2 tablespoons for topping).
- Pour the mixture into the prepared pan and spread into an even layer. Tap the pan on the counter to release air bubbles.
- Sprinkle the reserved crushed candy canes evenly over the top. If using, drizzle melted dark chocolate over the fudge.
- Refrigerate for at least 2 hours, or until firm (3-4 hours is best).
- Lift the fudge out of the pan using the parchment handles. Cut into 1-inch squares with a sharp knife, wiping the knife clean between cuts.
Notes
Use good quality white chocolate chips (like Ghirardelli or Guittard) for best results. Do not substitute sweetened condensed milk with evaporated milk. For a dairy-free version, use vegan white chocolate and coconut sweetened condensed milk. The fudge can be stored in an airtight container in the refrigerator for up to 2 weeks, or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 square (1-inch)
- Calories: 85
- Sugar: 11
- Sodium: 20
- Fat: 4
- Saturated Fat: 2.5
- Carbohydrates: 12
- Protein: 1
Keywords: white chocolate peppermint bark fudge, easy fudge recipe, no-bake fudge, holiday fudge, peppermint fudge, 5-minute fudge