Description
These Crispy Garlic Parmesan Chicken Thighs are weeknight gold—crunchy, cheesy, and garlicky with a baked crust that’s ready in 30 minutes. Juicy, tender, and perfect for busy nights.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 1/2 cup panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 tablespoons fresh parsley, chopped
- Extra grated Parmesan for serving
Instructions
- Preheat your oven to 400°F (200°C). Place a wire rack on a rimmed baking sheet and spray it lightly with cooking spray or brush with a little oil.
- Pat the chicken thighs dry with paper towels. Season both sides with a pinch of salt and pepper.
- In a medium bowl, combine the panko breadcrumbs, grated Parmesan, minced garlic, salt, pepper, paprika, and garlic powder. Mix well.
- Drizzle the olive oil over the breadcrumb mixture and toss with a fork until the crumbs are evenly moistened.
- Working with one chicken thigh at a time, press the chicken into the breadcrumb mixture, coating both sides evenly. Shake off any excess and place on the prepared wire rack.
- Drizzle the melted butter over the tops of the chicken thighs.
- Bake for 20-25 minutes, until the chicken is golden brown and crispy on the outside, and cooked through (internal temperature of 165°F).
- Remove from the oven and let the chicken rest on the wire rack for 5 minutes.
- Garnish with fresh parsley and extra grated Parmesan before serving.
Notes
Pat chicken very dry for crispiest coating. Use a wire rack to allow air circulation. Fresh garlic is key—do not substitute with garlic powder. Grate Parmesan from a block for best results. For extra crispiness, broil for the last 1-2 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 385
- Sugar: 1
- Sodium: 580
- Fat: 24
- Saturated Fat: 9
- Carbohydrates: 8
- Fiber: 1
- Protein: 35
Keywords: crispy chicken thighs, garlic parmesan chicken, easy weeknight dinner, baked chicken, 30-minute meal